PEACH CRUMBLE MUFFINS: How to make peach muffins that will truly be your family's favorite!
Professional Pastry Chef Lindsey Farr shares with us her, hand-to-heart favorite, peach muffin recipe, and it even has streusel on top! This is the crowning jewel of easy peach muffins recipes! These peach crumble muffins are made from the best soft peach muffin recipe out there, you need to try it, and you’ll know. Learn all the tips and tricks for how to bake muffins and the key to breakfast recipes using peach (hint…it’s peach crumble muffins)! These breakfast muffins are the perfect combination of peaches and cinnamon and streusel to make a mouthwatering muffin you won’t soon forget.
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Chapters:
00:00 Intro to Peach Crumble Muffins
00:40 Put streusel ingredients together
01:26 Mix streusel by hand
02:02 Whisk together dry ingredients
02:50 Immersion blend peaches
03:41 Whisk eggs
03:53 Add sugar to eggs
04:09 Drizzle in oil
05:04 Add our peaches
05:37 Fold in dry ingredients
06:45 Portion the batter
07:35 Streusel the tops
08:40 Bake
09:06 Take out of the oven
09:43 Time to try!
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Learn how to make peach muffins, but not just ANY peach muffins…peach CRUMBLE muffins. Not only is this a super soft muffin recipe, it’s a peach muffins recipe to boot. This muffin recipe is the best soft muffin recipe out there, an excellent combination of what you need from peach recipes as you learn the best details for how to make muffins. These are basically peach cobbler muffins with streusel topping! How to make peach muffins from scratch has never been easier.
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How to Make Peach Cobbler Muffins | Peach Cobbler Muffins with a Crunchy Streusel Topping!
#muffins #peachcobbler #easyrecipe
The Most Delicious Peach Cobbler Muffins is here
Ingredients:
NOTE: 1 CUP = 240 ML
Makes 12 muffins
1 1/3 cups All-purpose flour
2/3 cup Sugar
1/4 tsp Salt
1 1/2 tsp Baking powder
1/4 cup Oil
1 eggs
1/2 cup Milk
1 tsp vanilla extract
1 cup chopped Peaches
Crumb Topping
3 tbsp Sugar
1/4 cup All-purpose flour
2 tbsp Butter
1/2 tsp Cinnamon Powder
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Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
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Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
How to make Fresh Peach Muffin
Fresh peaches are in season and what better way to make some healthy fruity Muffin.
A very easy ,soft yet crumbly Muffin that I'm sure you will fall on love.
INGRIDIENTS:
1/3 Cup
1 Tbsp Granulated Sugar
1 Tbsp Cinnamon powder
60 g Butter
2/3 Cup Flour
115 g Butter
1 Cup Brown Sugar
2 Eggs
1 Tsp Vanilla Extract
1/2 Cup Thick Curd
1 Tsp Baking soda
1 Tsp Baking powder
1 Tsp Cinnamon powder
1 3/4 Cup Flour
1/2 Cup Saffron Milk( Saffron dissolved in Milk)
4-5 Peaches
Slivered Nuts (Optional)
EASY Peach Muffins | with Cinnamon and Ginger
These peach muffins are delicious! Plus, they make the kitchen smell wonderful!
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Below is the list of ingredients, plus written instructions, for this recipe. Also, there are links to purchase some of the ingredients, if needed.
Ingredients:
3 cups flour
2 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
1 1/4 cup canola oil
3 eggs
2 cups sugar
2 cups peeled, pitted, and chopped peaches
1 tsp ginger
1 tsp vanilla
Instructions:
Preheat oven to 350ºF. Mix ingredients together. Pour into muffin pans. Bake for 25 minutes.
Yield = 18-22 muffins
Suggested Items for Purchase:
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- Canola Oil:
- Vanilla:
- Ginger:
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Ideal for breakfast! Delicate, delicious muffins with peach. #480
Delicate, soft, fragrant muffins with peach. Delicious and easy recipe, highly recommended!
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***
Servings: 12 pieces.
Ingredients:
- 2 eggs
- 1/4 teaspoon salt
- 125 grams of sugar (2/3 cup)
- 100 grams of vegetable oil
- 120 grams of natural yogurt (1/2 cup)
- 210 grams of wheat flour (1 cup + 1 tbsp)
- 1.5 teaspoon baking powder
Filling:
- 3 peaches
Bake in preheated 375°F (190°C) oven for 25 minutes.
Enjoy your meal!
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