How To make Oat Peach Muffins
1 cup quick cooking oats
1 cup nonfat buttermilk
1/4 cup packed brown sugar
1/4 cup vegetable oil
2 tablespoons light molasses
1 teaspoon vanilla
2 egg whites
1 1/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup peaches -- chopped*
* Can use fresh, frozen (thawed) or well-drained canned peaches
Heat oven to 400?. Spray bottoms only of 12 medium muffin cups with nonstick co oking spray. Mix oats and buttermilk in large bowl. Beat in brown sugar, oil, molasses, vanilla and egg whites. Stir in remaining ingredients except peache s until flour is moistened (batter will be lumpy). Fold in peaches. Divide ba tter evenly among muffin cups (cups will be full). Bake about 20 minutes or un til golden brown. Immediately remove from pan.
Makes 12 muffins Per muffin:
155 calories 4 g protein 24 g carbohydrate 5 g fat 1 g fiber
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How To make Oat Peach Muffins's Videos
Recipe: Quick & Easy Peach Power Muffins
Lindley Mills' Marvelous Oat Bran Muffin mix makes baking muffins easy! Just add water, milk, yogurt, or juice and your favorite fruit and nut combinations for a healthy and delicious treat any time of day. #bakethemostofit
Recipe for Peach Power Muffins:
- 2 cups of Lindley Mills Marvelous Oat Bran Muffin Mix
- 1/2 cup of fresh buttermilk (may substitute milk, juice, or water)
- 1/4 cup of chia seeds
- 1 cup of ripe diced peaches
1. Preheat oven to 400° F
2. In a medium bowl, stir ingredients until blended. Fill muffin cups 2/3 full.
3. Bake for 17 - 20 minutes. Makes 6 large muffins or 12 regular-sized muffins.
For more recipes from Lindley Mills, visit:
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
How to Make: Peaches and Cream Oatmeal Bake
How to Make: Peaches and Cream Oatmeal Bake
Get the recipe here:
You know those times when you get an idea in your head for a recipe and you just can’t shake it? You’re thinking about this concept that you haven’t tried before and you know exactly how you want it to be, but not quite how to make it happen…this recipe was like that for us. We wanted a sweet, dense oatmeal cake that was rich in flavor without being too heavy – because, naturally, we wanted to top it all off with a hearty layer of peaches and a nice, thick glaze. Yummm.
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PEACH MUFFINS - VIDEO RECIPE
Ingredients:
4 peaches
2 1/2 cups (375g) self-raising flour
1/2 cup (80g) brown sugar
1 cup (250ml) skim milk
1 egg
20g unsaturated margarine
2 tbs rolled oats
ENJOY!
~ Nicko
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Healthy Oatmeal & Apple Muffins Recipe
Healthy, quick, and easy to make apple oatmeal muffins recipe.
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More Healthy Oatmeal Recipes:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
Oatmeal Cookies:
Tuna and Oatmeal Patties:
Healthy Granola Bars:
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Makes 12 muffins
Ingredients:
3 cups (270g) rolled oats
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240ml) milk
2 eggs
1 cup (255g) unsweetened applesauce
3 tablespoons (60g) honey or maple syrup
1 teaspoon vanilla extract
1/2 cup (60g) dried cranberries – optional
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside.
3. In separate bowl whisk eggs, milk, honey, applesauce and vanilla.
4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix.
5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.
6. Bake for 25-30 minutes or until golden.
7. Let cool before releasing from the tin.
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Vanilla Peach Muffins - Gluten Free
Next Sunday morning try out these healthy and fun vanilla peach gluten free muffins. So easy!
Get the entire recipe here:
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