How To make Spicy Blackeyed Peas
x Oil 1 c Chopped onion
1 lg Clove garlic, chopped
1 Tspcumin
1 t Dry mustard
1/2 t Chili powder (I use more)
1 16 oz. can blackeyed peas
(drained) 1 16 oz. can whole peeled
Tomatoes (undrained) x Few drops Tabasco 1 t White vinegar
x Salt, pepper Saute onion, garlic, and spices in a little oil until the onions are soft. Add the (blackeyed) peas and tomatoes. Simmer for 20 minutes or so, breaking up the tomatoes. Add Tabasco, vinegar, salt, and pepper. Turn off heat and stir. Serve over rice or with grits. I use more garlic. I rinse the blackeyed peas thoroughly. I think it helps with gas. I chop the tomatoes before adding rather than breaking up during cooking. I don't put on salt and pepper. I think I use less adding it at the table. I sometimes add Louisiana hot sauce at the table. It goes well with couscous also. He doesn't say, but this probably servers four. For me, adding a lettuce salad, bread, and a glass of wine or beer makes it a complete meal. Delicious. From: bible@iastate.edu (Anthony E Bible). rfvc Digest V94 Issue #173, Aug. 16, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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3 Lucky New Year Recipes with Black-Eyed Peas | You Can Cook That | Allrecipes.com
Ring in the new year with three recipes for lucky black-eyed peas! Read more:
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Southern Black Eyed Peas Recipe
Southern Black Eyed Peas Recipe or Hoppin' John is a hearty, warm and soulful food. This blacked eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. A Southern traditional dish served on New Year's Day to bring good luck charm!
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INGREDIENTS:
1 pound (453grams) black-eyed peas
4 -5 thick bacon slices, chopped
1 cup smoked sausage or turkey, diced
1 large onion, diced
1 stalk celery, diced
2-3 teaspoons minced garlic
1 Jalapenos, minced (optional) replace with cayenne pepper
2 teaspoons fresh thyme, minced
bay leaf
1-2 teaspoons creole seasoning
7-8 cups chicken broth
2 cups or more Collard greens, sub with kale
Salt and pepper to taste
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How To Cook Black-Eyed Peas - Southern Black-Eyed Peas Recipe | Hilah Cooking
Learn how to make black eyed peas with pork. This is a traditional black-eyed peas recipe, flavored with salt pork, onions, and jalapenos. Eat them on January 1 for good luck all year! Black eyed peas recipe
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Black-Eyed Peas in the Pressure Cooker | Comfort Food
Holiday Recipes: Pressure Cooker Black-Eyed Peas with Hog Jowl Recipe
Holiday Recipes: Pressure Cooker Black-Eyed Peas with Hog Jowl Recipe - Today Paula’s sharing a recipe that she always makes on New Year's Day that’s said to bring good luck and good health…Pressure Cooker Black-Eyed Peas with Hog Jowl!
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The Best Southern Black Eyed Peas Recipe Passed Down by Mama
In this video, I'm sharing the best southern black-eyed peas recipe passed down by Mama. These soulful beans will take your taste buds on a delicious journey down south!
If you're looking for a delicious southern black-eyed peas recipe, then you've come to the right place! This recipe is easy to follow and full of flavor, making it the perfect dish to enjoy on a cold night. Enjoy!
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Measurements Used:
1 pound Black Eyed Peas
1 to 2 pounds Smoked Meat (Turkey Legs, Ham Hocks, etc)
3/4 cup to 1 cup Celery chopped
1/2 Green Bell Pepper chopped
1/2 cup Green Onion chopped
1 medium Yellow Onion chopped
1 pound Thick Cur Bacon
2 teaspoons Season Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Apple Cider Vinegar
4 to 5 Garlic Cloves Minced
2 teaspoon Clack Peppercorns
3 Bay Leaves
6 to 7 cups Chicken Broth
1 teaspoon Hot Sauce
1 1/2 tablespoon Fresh Thyme chopped
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