40?C 10 gram Herbs of Provence Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as you like. Cover and let rest 60 min. til it doubled its volume. Bake in preheated oven at 225?C for 70 min. You can use single herbs (e.g. thyme) instead of h. of Provence. (26 min left), (H)elp, More? If you divide the paste in two parts the baking time would be 50 min. Converted by MMCONV vers. 1.00
How To make Spicy Bread's Videos
Bread Omelette Recipe | Spicy Bread Omelette | Indian Street food Recipe | Foodworks
Bread Omelette | Indian style street food recipe, very popular Indian street food recipe, good to have breakfast or as snack during evening time.
Egg and bread are everyone's favorite, but with little extra stretch in making Bread Omelette (omelet, omlette, omlet) recipe by adding pinch of masala will turnout to be flavorful and all time favorite delicious breakfast, snack or even simple lunch box recipe.
Its healthy, nutritious, tasty, simple and easy to cook egg recipe. Follow this quick and simple step by step Bread omelette video recipe to achieve the perfect and fluffy Bread Omelette.
Ingredients:
to Beat: Egg 3 Onion (Finely chopped) 1/4 cup Tomato (Finely chopped) 1 tbsp Green Chili (Finely chopped) 1/2 tsp Coriander leaves 1 tsp Turmeric Powder 1/4 tsp Chili powder 1/4 tsp Garam masala 1/4 tsp Salt
to Toast: Butter 1 tbsp Bread 4 slice more Butter
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INGREDIENTS : Bread slices - 3 Sooji - 1/2 cup Water - add gardually Onion - 1 Green chilli - 1 Tomato Coriander leaves Salt to taste Red chilli powder - 1/2 tsp Baking soda - 1/2 tsp
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Best Ever Garlic Bread With/ Without Oven
Best Ever Garlic Bread With/ Without Oven You name the dish and garlic bread goes with it from pasta to baked ziti, to steak or even baked chicken. You can see garlic bread being served at every restaurant and many suggest that it is the most loved side dish. When you think about it it feels true, like what would spaghetti be without garlic bread!
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