4 tb Ghee
1 ea 1" piece of ginger root
2 ea Green chilies, minced
1/2 ts Black mustard seeds
1 ts Cumin seeds
1 lg Caulflower into florets
1 tb
How to Make Chinese Style Lettuce???? #shorts
Chinese Style Recipe|Tomato and Cauliflower Recipe|Delicious and Easy|Chinese Food Recipe|jhen frago
Chinese Style Recipe |Tomato and Cauliflower Recipe | Delicious and Easy |Chinese Food Recipe
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Today's video ! Healthy,delicious and easy to prepare tomato and cauliflower.
Here's ingredients
▪Cauliflower
▪Tomato
▪Ginger
▪garlic
▪salt and sugar to taste
▪cooking oil
#chinesefoods #chineserecipe #tomatoandcauliflower #chinesestyle #hongkongstyle #chinesefoods #cauliflowerrecipe #tomato #jhenfrago #ofwinhongkong
Braised Cauliflower with Tomatoes. A recipe for Stewed Cauliflower with Tomatoes
Braised Cauliflower with Tomatoes. A simple recipe for Stewed Cauliflower with Tomatoes.
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Braised Cauliflower with Tomatoes. Stewed cauliflower with vegetables according to my recipe is low-calorie. In this video, I tell you how delicious to cook cauliflower. Prepare deliciously cauliflower is very simple. Tasty and Fast.
Recipe:
700 g of cauliflower
7-8 tomatoes
3 onions
2-3 cloves of garlic
3-4 tablespoons vegetable oil
1 bunch of parsley (dill)
salt pepper
To wash cauliflower and disassemble on the inflorescence. Then boil it in salted water for 2 minutes and recline in a colander. Cut the tomatoes into cubes. Garlic chopped. Finely chop onion. On a frying pan heated with vegetable oil, fry the onion until golden. Add cabbage to it and fry it a little. There also lay tomatoes. Stew it under the lid for 7-8 minutes on low heat. Salt and pepper. Add crushed herbs and garlic. Continue to simmer under the lid until the cabbage is ready.
Bon Appetit.
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#trends#easyrecipes#cauliflower# BRAISED CAULIFLOWER
BRAISED CAULIFLOWER
Ingredients
1 Cauliflower
2 onions
2 paprikas
2-3 tomatoes
Preparation:
Less than 1 desert spoon salt
First divide the cauliflower in little pieces
Put the cauliflowers in a deep bowl and let them wait in vinegar
water
Apple cider vinegar or grape vinegar
Meanwhile put some olive oil to a pan
Add the moon shape chopped onions and roast a little bit
Add the thinly and long chopped paprika’s to the onion and stir
Drain cauliflowers and add it to the pan
Finally add the grated tomatoes, mix it and let it cook
Add the salt to the cauliflower, stir it for 2-3 minutes and put it ons
a serving plate
Our braised cauliflower is ready to serve
Bon appetit!
KOREAN GOCHUJANG CAULIFLOWER | Vegan, Vegetarian Recipe
These are crispy cauliflower coated in a slightly spicy and sweet glaze! I used gochujang and I love its mild spice and really rich, umami flavour. It gives so much depth to a lot of recipes and is a staple in Korean cuisine.
Full recipe on my blog here:
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
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NutriBullet:
Non-stick pan:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
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Reusable silicon lids:
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#vegan #cauliflower #gochujang #korean
Braised Cauliflower with Garlic and Tomatoes
???? RECIPE
2 1/2 tablespoons olive oil
1 medium head cauliflower, cored, cut into 1-inch florets
1 can (14.5-ounce size) diced tomatoes
3 cloves garlic, minced
2 teaspoons minced fresh basil leaves or 1 teaspoon dried
1 teaspoon salt
1/4 teaspoon hot red pepper flakes
¼ teaspoon Old Bay seasoning (optional)
1. Heat 2 tablespoons of the oil in a large skillet over a medium-high flame until almost smoking.
2. Add the cauliflower and cook, stirring occasionally, until the florets begin to brown, about 6 to 7 minutes.
3. Clear a space in the center of the pan and add the garlic, pepper flakes and remaining oil.
4. Mash and stir the garlic mixture in the center of the pan until it becomes fragrant, about 1 minute.
5. Stir the garlic mixture into the cauliflower and cook an additional minute.
6. Add tomatoes, cover and cook until cauliflower is tender, but still offers some resistance, about 7-10 minutes.
7. Add basil and season with salt to taste. Serve immediately.
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