Authentic Korean Braised Beef Short Rbis, Spicy Galbi Jjim Recipe
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????Spicy Galbi Jjim
Ingredients
5 lb 1” to 1 1/2” thick single beef short ribs
3/4 cup soy sauce
1/3 cup sugar
1 cup soju, Korea liquor or rice wine
3 to 6 tbsp gochugaru Korean red pepper flakes or regular red pepper flakes (for extra spiciness, add thai chili flakes )
1/4 cup maesilaek, Korean plum extract or apple/pear juice
1 tsp black pepper
20 cloves garlic, chopped
1 1/2 tsp chopped ginger
6 cups water
1 1/2 lb moo, Korean radish or Yukon gold potatoes, peeled, cut into 2”x2” cubes
2 large carrots, peeled, cut into 2”x2” cubes
2 large yellow or sweet onion, cut into 2”x2” cubes
4 to 6 oz dried dangmyeon Korean glass noodles or zero calorie noodles (optional), soaked in hot water for 30 minutes, drained
5 to 6 green onions, cut into 2” longe pieces
1 to 3 green and/or red chili, sliced
Homemade Korean BBQ Marinade | Make in 3 Minutes | Better than the bottled Marinade in the store
#koreanbbq #bugogisauce #marinade
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Resep Spicy Korean BBQ Marinade
BBQ dirumah? Spicy Korean BBQ Marinade jawabannya..!!
Cukup dengan saus Spicy Galby Marinade, rasanya nggak kalah top sama restoran All you can eat.
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#resep #recipe #korean #bbq #koreanbbq #koreanfood #koreanstreetfood #allyoucaneat #grill #beef #bulgogi #spicy #halal #tips #tutorial #homemade
How to make Korean Fried Chicken (Dakgangjeong, 닭강정) - Easy and delicious!
Crispy and crunchy Korean fried chicken glazed in a sticky, sweet, and spicy sauce! This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack!
Full recipe:
Ingredients:
Chicken
1 pound boneless skinless chicken thigh and/or breast
1/4 teaspoon salt
pinch pepper
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon rice wine or mirin
1/3 cup potato starch or cornstarch
oil for deep frying
Sauce
1 tablespoon soy sauce
3 tablespoons rice wine or mirin
2 teaspoons sesame oil2 tablespoons apple cider vinegar or rice wine vinegar
2 tablespoons brown sugarpinch pepper4 tablespoons corn syrup (or 3 tablespoons honey)1 tablespoon gochujang1 teaspoon minced garlic
1 teaspoon grated ginger
Garnish
1 to 2 tablespoons coarsely chopped peanuts or seeds
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Video produced by Arazo Media
How to Make Korean Fried Chicken in 15 Minutes Recipe l Better Than Restaurants
How to Make Korean Fried Chicken in 15 Minutes
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KOREAN FRIED CHICKEN POWDER MIX:
SOY SAUCE:
DARK SOY SAUCE:
FISH SAUCE:
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OYSTER SAUCE:
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Pork Bulgogi Recipe- 2 Types of Korean BBQ Marinade
This is an ultimate detailed video tutorial of all-purpose bulgogi marinade for both pork and beef with the cooking demo of 2 different pork Bulgogi recipes. This pork Bulgogi marinade can be so versatile and there will be follow-up episodes of applying this sauce to other recipes.
2 versions of pork Bulgogi marinade introduced are :
Gochujang, spicy Bulgogi
Soy Sauce, sweet sticky soy style Bulgogi
Ingredients:
-Soy Marinade (Sweet, yield 500 ml)
Soy sauce 1/2 cup
Mirin 1/2 cup
Sugar 1/4 cup
Garlic, minced 1/4 cup
Ginger, grated 1 Tbsp
Scallion, rounds 1/2 cup
Sesame oil 2 Tbsp
Green plum extract 1 Tbsp
-Gochujang (Spicy, yield 1L)
Gochujang (Korean chili paste) 1/2 cup
Gochugaru (Korean dry chili powder) 1 cup
Corn syrup 1/2 cup
Green plum extract 2 Tbsp
Soy sauce 1.5 cup
Garlic, minced 1/4 cup
Ginger, grated 1 Tbsp
Mirin 1/2 cup
Sugar 1/4 cup
Sesame oil 2 Tbsp
Both pork Bulgogi versions used 400g of sliced pork shoulder meat each with 1/2 cup of each marinade, which is good to serve 2 adults per recipe.
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