How To make Spicy Pumpkin Pie
1 Pastry shell, 9"
1 1/2 c Pumpkin; canned
2 Eggs; beaten
1 c Low-fat milk;
3 tb Liquid cal-free sweetener *
2 tb Brown sugar; packed
1 ts Ground cinnamon;
1/2 ts Ground nutmeg;
1/2 ts Ground ginger;
1/4 ts Salt
1 pn Ground cloves;
Light vanilla ice cream 7%bf * The most common liquid sweetener in Canada is SugarTwin. 3 tb. is the sweetness equivalent of 12 tb sugar or 3/4 cup. Prick pastry shell with a fork. Bake in 450 F oven for 8 min. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell. Bake in 350 F oven for 50 min or until centre is almost set. Cool slightly and then refrigerate. Cut into 8 wedges and serve each with 2 tb. light vanilla ice cream. Preparation 15 min, cook 50 min. 1/8 pie with 2 tb light vanilla ice cream, 173 calories 20 g
carbohydrate, 5 g protein, 9 g fat, 1 g fibre 1/2 starchy choice, 1/2 fruit & vegetables choice, 1 milk choice 2%, 1 1/2 Fats & Oils choice Compare with Pumpkin Chiffon Pudding if you want a lighter dessert. 79 calories, 1/2 milk, 1 fat exchange Source: Choice Menus, Marjorie Hollands & Margaret Howard 1993 Canadian Diabetes Assoc. ISBN 0-7715-9167-5 Shared but not tested by Elizabeth Rodier Oct 93
How To make Spicy Pumpkin Pie's Videos
Spiced Pumpkin Pie, Thanksgiving favorite spiced up and awesomely delicious. Recipe below.
When mid to late October comes, I start my holiday prep. And that means, I start planning what pies I want to have on my table. I always have pecan pie and egg custard; those are staples at our house. However, we like to add something different as well. This year Stephanie came up with this Spiced Pumpkin Pie that is out of this world delicious. I hope you will give these a try and let us know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
2 unbaked pie crusts
2 cups pumpkin puree
1 1/2 cups heavy cream
1/2 cup brown sugar
1/3 cup granulated sugar
1/2 tsp salt
2 eggs plus 1 egg yolk
1 Tbsp plus 1/2 tsp ground cinnamon
1 heaping tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 Tbsp vanilla
Directions:
Preheat oven to 350 degrees. Combine spices together and set aside. In a large bowl, mix pumpkin, heavy cream, eggs, sugars, vanilla and salt. Add spices and mix well. Add to pie crusts. Bake 1 hour or until center is slightly jiggly. Depending on your oven, you may have to bake longer. Pie will puff up and then you know to check it for the jiggle.
Pumpkin spice latte at home #coffee
How to make a Pumpkin Spice Latte
Merch:
Pumpkin sauce: 1C pumpkin puree, ½ C sugar, ½ tspn pumpkin spice -- Pumpkin Spice Latte: ¼ C pumpkin sauce, 2 oz. expresso, 8 oz milk, whipped cream & cinnamon to garnish
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Spiced Pumpkin Pie | NYT - A Melissa Clark Thanksgiving
The secret to Melissa Clark’s pumpkin pie is the finely tuned blend of spices.
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The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert
Homemade Pumpkin Pie is one of the most iconic Thanksgiving Desserts. See our secrets for a crisp crust and the best pumpkin pie filling!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN PIE INGREDIENTS:
►1 pie crust disk (half of our pie crust recipe)
►1 egg white to brush inside the hot crust
►15 oz pumpkin puree, room temperature (Libby’s brand works best)
►1 large egg, plus 3 egg yolks, room temp
►1/2 cup light brown sugar, packed (break up any clumps before adding)
►1/4 cup granulated sugar
►1 tsp pumpkin spice
►1/2 tsp cinnamon
►1/2 tsp salt
►1 tsp vanilla extract - flavor
►12 oz evaporated milk, room temperature
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Pie Crust
4:57 Making pumpkin pie filling
6:25 How to bake pumpkin pie
7:05 Whipped cream topping
8:18 Taste test
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