How To make Spicy Pumpkin Pie
1 Pastry shell, 9"
1 1/2 c Pumpkin; canned
2 Eggs; beaten
1 c Low-fat milk;
3 tb Liquid cal-free sweetener *
2 tb Brown sugar; packed
1 ts Ground cinnamon;
1/2 ts Ground nutmeg;
1/2 ts Ground ginger;
1/4 ts Salt
1 pn Ground cloves;
Light vanilla ice cream 7%bf * The most common liquid sweetener in Canada is SugarTwin. 3 tb. is the sweetness equivalent of 12 tb sugar or 3/4 cup. Prick pastry shell with a fork. Bake in 450 F oven for 8 min. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell. Bake in 350 F oven for 50 min or until centre is almost set. Cool slightly and then refrigerate. Cut into 8 wedges and serve each with 2 tb. light vanilla ice cream. Preparation 15 min, cook 50 min. 1/8 pie with 2 tb light vanilla ice cream, 173 calories 20 g
carbohydrate, 5 g protein, 9 g fat, 1 g fibre 1/2 starchy choice, 1/2 fruit & vegetables choice, 1 milk choice 2%, 1 1/2 Fats & Oils choice Compare with Pumpkin Chiffon Pudding if you want a lighter dessert. 79 calories, 1/2 milk, 1 fat exchange Source: Choice Menus, Marjorie Hollands & Margaret Howard 1993 Canadian Diabetes Assoc. ISBN 0-7715-9167-5 Shared but not tested by Elizabeth Rodier Oct 93
How To make Spicy Pumpkin Pie's Videos
Spiced Pumpkin Pie, Thanksgiving favorite spiced up and awesomely delicious. Recipe below.
When mid to late October comes, I start my holiday prep. And that means, I start planning what pies I want to have on my table. I always have pecan pie and egg custard; those are staples at our house. However, we like to add something different as well. This year Stephanie came up with this Spiced Pumpkin Pie that is out of this world delicious. I hope you will give these a try and let us know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
2 unbaked pie crusts
2 cups pumpkin puree
1 1/2 cups heavy cream
1/2 cup brown sugar
1/3 cup granulated sugar
1/2 tsp salt
2 eggs plus 1 egg yolk
1 Tbsp plus 1/2 tsp ground cinnamon
1 heaping tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 Tbsp vanilla
Directions:
Preheat oven to 350 degrees. Combine spices together and set aside. In a large bowl, mix pumpkin, heavy cream, eggs, sugars, vanilla and salt. Add spices and mix well. Add to pie crusts. Bake 1 hour or until center is slightly jiggly. Depending on your oven, you may have to bake longer. Pie will puff up and then you know to check it for the jiggle.
How to Make Pumpkin Spice (Pumpkin Pie Spice)!
A quick and easy recipe for homemade PUMPKIN SPICE! This is so easy to make and I'd bet you already have the spices on hand!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full printable recipe:
Ingredients
1 Tablespoon ground cinnamon
1 3/4 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
Instructions
00:00 Introduction
00:38 Combine cinnamon, ginger, nutmeg, and allspice in a small bowl.
01:26 Stir or whisk until well combined.
Use in recipes that call for pumpkin spice or pumpkin pie spice (use the amount called for in the recipe that you are following). Store leftovers in an airtight container. Pumpkin pie spice will keep for months.
What is the Difference Between Allspice and Pumpkin Pie Spice?
Pumpkin Spice uses allspice as one of its ingredients, but they are not the same thing. Allspice is a dried, unripe fruit from Mexico and Central America. Pumpkin spice is the combination of all of the spices listed above, so please don't try to substitute one for the other.
I've gotten a lot of e-mails asking me if people can substitute pumpkin spice for allspice, so I wanted to be sure I cleared that up!
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Perfectly Pumpkin Pie Spice and Baking Blend ~ A Special Announcement ~ Noreen's Kitchen
You asked for it! Here it is! I have recently used my homemade pumpkin pie and baking spice blend in a few recipes and the response to share was overwhelming!
This is super easy to throw together with spices you already have on your spice rack or pantry shelf. This gives you another opportunity to run through your spice supply and always have something fresh and delicious available for holiday baking! This spice blend will not disappoint! It is the perfect combination for using in pumpkin pie, but so many other things like pumpkin bread, muffins, butter, latte, you name it!
I also have a very special announcement to share with you. I have been keeping this a secret for several months. 6 to be exact. I will soon be published in my first nationwide publication. Molly Green Magazine contacted me and invited me to write an article and share recipes in their winter edition which will be on new stands at the beginning of December!
I was invited to write about gifts in a jar I focused on homemade spice blends for both sweet and savory preparations. These are some blends that I have already shared here on my channel and some that are brand new and I will be sharing in the future. The pumpkin pie spice and baking blend is one of those that will be featured in the magazine.
If you are not familiar with Molly Green Magazine, they are focused on homesteading and homeschooling. They are a Christian publication and strive to help people make a better, self sufficient life for themselves. I hope that you will seek out their magazine and see if it will help you in your own life! You can find them on their website to learn more about what they are all about!
I want to take this time to thank each and every one of you for being a part of this community and my journey. For eight years I have shared videos, recipes and myself and my family with you. We have become our own version of a family, right here on the internet. I have shared triumphs and failures with you all. Many of you have gone out of your way to share your life with us as well. I appreciate each and every one of you and what you bring to our, ever growing table! Keep it up and who knows where the journey will take us all!
I hope you will enjoy making the pumpkin pie spice and baking blend for yourself and using it in your holiday baking and cooking! I think this is also an excellent holiday gift or pre holiday gift for the foodies in your life so they will be already for their marathon baking sessions for Thanksgiving and Christmas and everything in between!
I hope you give this spice blend a try and I hope you love it!
Happy Baking!
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Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
RECIPE:
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250 LB Pumpkin Spice Latte
#shorts #pumpkinspice #pumpkin #spice #latte
Chai Spiced Pumpkin Pie | Byron Talbott
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KITCHEN EQUIPMENT:
Marble Slab:
Glass Bowls:
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Wire Whisk:
INGREDIENTS:
-Short Dough
6 tbsp cold butter
4 tbsp cold water
8 tbsp sugar
1 cup all purpose flour
pinch of salt
Filling: (for a full standard pie multiply the recipe by 3)
1 cup pumpkin puree
1 egg yolk
3/4 cup brown sugar
1/4 tsp ground cardamon
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
Whipped Cream:
1/2 cup heavy cream
1/4 cup brown sugar
1 tbsp molasses
1/2 tsp nutmeg
thanks for watching!!!