How To make Spicy Spam Kabobs
1/4 c Lemon juice
3 tb Minced onion
1 tb Olive oil
1 t Dried leaf thyme
1 Garlic clove, minced
1/2 t Whole oregano leaves
1/4 t Red pepper flakes
16 Pea pods
1 cn Pineapple chunks packed in
-light juice, drained (8 oz) 1 cn SPAM Luncheon Meat, cut into
-24 cubes (12 oz) 1 Red bell pepper, cut into
-1" pieces 4 c Hot cooked rice
Combine first 7 ingredients in 9x12" dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade. Cover and marinade 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5" from heat source 8-10 minutes, turning occasionally. Serve with hot cooked rice.
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The BEST Spam Fried Rice Quick & Easy to Make with Simple Ingredients
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???? Spam Fried Rice
Ingredients
2 tbsp soy sauce
2 tbsp sake
2 tbsp mirin
1 tbsp sugar
4 tbsp cooking oil, divided
4 eggs, beaten with pinch of salt
1 can (12 oz) spam, cut into 1/2” cubes
3 cloves garlic, chopped
6 cups cooked day old cold jasmine rice
1 green onion, chopped
Sesame seeds, optional
Shredded nori, optional
Spam bites | Weber kettle
Spam cubed, rubbed and grilled on the weber kettle
Make a Homemade Doner Kebab better than any takeaway
Mixed herbs ingredients - all dried -
INGREDIENTS:Thyme, Marjoram, Oregano, Parsley, Sage, Basil.
Make a Homemade Doner Kebab better than any takeaway
This recipe will blow your mind, I had no idea it would taste this good. After playing around with ingredients i perfected the recipe and i have shared it with you.
Please give this one a go, It was amazing.
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The steak accordion (I did something bad)
The steak accordion (I did something bad)
Maximizing the crust on a steak is always a priority. The most effective method I’ve found is to dry brine. Salt the steak several hours or ideally a day before cooking and place on a rack in the fridge - the salt will fully absorb leaving the exterior completely dry. With less moisture on the surface of the steak, the crust becomes stronger and more flavorful.
Another way to maximize the crust is to increase the surface area. It’s the same reason why I strongly prefer regular French fries to thick potato wedges. Fries have more surface area per volume, leading to more crunch and seasoning per bite.
This is what I was going for in this video. The surface area of the steak exposed to the grill is significantly higher, which means more seasoning and crust per bite. There is however a major drawback.
The accordion shape leads to a steak that has become “thinner” and thus cooks faster. This means less time on the grill. So despite the greater surface area, it has less time for the crust to develop. I found that dry brining and an extremely hot grill will help. Whether you consider it to be practical or not, it’s definitely a fun process to try!
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How to eat Korean BBQ
I like my meat a little rare
Pork Belly Accordion
Pork Belly Accordion
Please drop some better names for this dish below ????????
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Favorite - @TroyBoiOfficial & Healthy Chill
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#porkbelly #chicharron #accordion #foodart #foodexperiment #pork #friedpork #friedfood #crispy #crispyasmr