Easy Sushi Sauce Recipe : Spicy Mayo recipe & Sushi Sauce for deep fried sushi roll
Warm welcome form Sushi Man Santosh! here is the easy sushi sauce recipe with Spicy mayo recipe and sushi sauce for deep fried sushi roll. Hope you will enjoy with this video.
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Rice Noodles w/ Curried Meat Sauce ก๋วยเตี๋ยวเนื้อสับ - Hot Thai Kitchen!
Bolognese sauce with Thai flavours...does that sound delish or what!? This recipe is a special one because it’s a part of Canada-wide recipe swap! 10 food bloggers across Canada are being challenged to rethink beef. So, each of us are coming up with a recipe that reflect our cultural backgrounds or culinary journey, and all of us are using the same main ingredient: ground beef!
When people think ground beef (in N. America at least), they usually think burgers and lasagnas. So we are here to help inspire you with new recipe ideas from cultures around the world, and this recipe is my contribution :)
Here's the fun part: we are swapping our recipe with another blogger's from across the country, so even I get to learn something new, and I get to share it with you! So check out this post on my website (link below) and you'll find not one but TWO recipes that feature ground beef, and I'll also talk more about my experience of this swap.
For the swapped recipe from Halifax:
Thank you for sponsoring this fun project!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Gyros in the Style of Peking Duck // Far East Fusion
The flavors of Peking Duck aka Beijing duck, on chicken and wrapped up with some tzatziki in a chun bing, a spring pancake. It's like a gyro, but so much more than that. It's a combination that was screaming at me to be together. The chicken is marinated in one of the most important spice combos of China - Chinese 5 spice, or wǔxiāng fěn (五香粉) in Chinese, which translates to 5 fragrant powder.
I wrap it up with cucumber, carrot, and green onions, and top it with a glob of tzatziki.
In typical Far East Fusion fashion, among all the cooking I discover something magical about Chinese five spice, something that will alter the future of my existence.
RECIPE
CHICKEN MARINADE
TS 5 spice
2 TBS soy sauce
2 TBS shaoxing wine
2 globs oyster sauce
some oil
salt to taste
Cover slices of chicken with marinade and let sit overnight.
skewer chicken slices on bamboo skewer with half an onion as the base
Bak chicken in the oven at 200C or 400 F - for around one and a half hours, or until internal temperature is 75 C or 165 F.
TZATZIKI
Shred 1 cucumber
lemon juice
1 clove garlic
500 ML greek yogurt
salt
fresh black pepper
drizzle of olive oil
let sit in the fridge for at least 30 min.
SPRING PANCAKES/CHUN BING
300 grams flour
slowly add 190 ml hot water
knead for 3 minutes
cover and rest 20 min
roll out and divide into 12 pieces
flatten into disks - 4 at a time
coat 2 with oil
and 2 with a generous sprinkle of flour
press flour and oil sides together
roll out, flip, roll more
repeat with 2 stacks - oil on one, flour on other, sandwich them, and roll out, flipping occasionally until about the size and thickness of a tortilla
Repeat for all
cook in a dry flat pan med heat - about 3 min covered
flip
and cook a minute of so on other side
Julienne carrots, green onions, and cucumber
put a bit of everything in a wrap, roll, and eat.
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I currently live in Ecuador and I am constantly exploring and traveling the country and other parts of the world. Subscribe for more Far East Fusion, and my other travel and food videos.
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Asian Chilli Garlic Prawns
This packs BIG Asian flavours! Sweet, spicy, savoury, sticky sauce with garlicky plump prawns. Utterly addictive!
Southern Style Hot Dog Chili Sauce | Ray Mack's Kitchen and Grill
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Southern Style Hot Dog Chili Sauce Recipe
Ingredients:
1 Lb. ground beef (85-15)
2 cups water
1/8 cup ketchup
1 tablespoon hot sauce
1/2 chopped onion
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/2 tablespoon paprika
2 tablespoon chili powder
2 tablespoon tomato paste
1 tablespoon sugar
Directions:
1. using a deep pot, cover ground beef with water and break it up into fine pieces. Next, add all of the ingredients except for the tomato paste. bring the pot to a boil using med high to high heat.
2. Cook on high heat and bring the pot to a simmer, cook until the water reduce.
3. add tomato paste when the water is reduced in size, cook until the chili sauce is thick.
4. serve on hot dogs, hamburgers, even fries.
5. If you have any chili leftover, store in the freezer for later use.
Checkout the CREAMY COLESLAW RECIPE:
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