Carrot Sweet Potato Soup | How to make Carrot Soup | Easy Soup Recipe
Welcome to Bhakti’s Kitchen.
Today, in this video I have shown carrot and sweet potato soup which is absolutely healthy and perfect for winter days. This soup gives slightly sweet taste and at the same time it is bit spicy as I have added very little red chili powder. This recipe does not need additional sugar as it has natural sweet taste of sweet potato. This soup is perfect idea to make these winter and beat the cold.
So, do try this delicious soup recipe and let me know how it turned for you guys by commenting below.
Ingredients:
Olive oil – 1 tsp
Garlic – 2 cloves
Ginger – 1 inch
Roughly chopped Onion – ½ cup
Roughly chopped Carrot – ½ cup
Roughly chopped sweet potato – 1 cup
Red chili powder – ¼ tsp
Black pepper powder – ¼ tsp
Water
Salt to taste
Method:
1. In a pressure cooker add oil and let it hot on medium to high flame.
2. Once, oil is hot enough, add garlic cloves, onion, ginger and saute for 2-3 minutes.
3. Now add carrot and saute again for 2-3 minutes then add sweet potato.
4. Add water and red chili powder and mix everything well.
5. On medium to high heat, cook for two whistles.
6. Let pressure cooker cool down completely.
7. Now blend everything into blender without water to a smooth puree.
8. Now add puree into a wok and add water to adjust consistency.
9. Add black pepper, butter and salt into the soup.
10. Let soup boil for 3-4 minutes and turn off the flame.
11. Normally this soup is of thick consistency. I have added almost 2 cups of water here. 1 cup in cooker and 1 cup while boiling the soup. Total 2 cups of water have added to this.
12. Garnish with black pepper and mint leaves.
Here is the direct link of some other videos which you may like:
Tomato Soup Recipe | How to make Homemade Tomato Soup | Quick and Easy tomato soup
Chickpea Beetroot Salad Recipe | How to make Chickpea Beetroot Salad | Simple Salad Recipe
Stuffed Bell Pepper | How to make Stuffed Capsicum | Easy Appetizer Recipe
Baingan Bharta Recipe | How to make Baingan ka Bharta | Smoked Eggplant Recipe Authentic
Dates Pickle Recipe | How to make Instant Khajoor ka Achar | Sweet & Tangy Date Pickle Recipe
Beetroot Masala Poori | How to make Crispy Puri | Beetroot Poori Recipe
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Special Soups For Winter | INCRadio Mediterranean | February 10, 2024
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Sweet & Spicy Coconut & Roasted Carrot Soup by Chef Quarantine @ ChefQuarantine.com
Sweet & Spicy Coconut Milk Roasted Carrot Soup with Onion, Broth, Ginger, Garlic, White Modena Vinegar, Sweet Pepper, Chili Infused Honey & Chili Paste
How to Make Deliciously Creamy Carrot Soup
This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!
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✅Ingredients
• 8 carrots peeled and chopped
• 2 shallots sliced
• 1 white onion diced
• 1/2 tsp salt or to taste
• 8 cloves garlic sliced
• 2 tsp Thai red curry paste
• 4 tablespoons butter
• 1 cup heavy cream
• 6 cups vegetable broth
✅Instructions
00:00:20 - Prepare ingredients for Deliciously Creamy Carrot Soup
00:03:23 - Quick recap Deliciously Creamy Carrot Soup recipe
1️⃣ 00:00:38 - In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 to 7 minutes. Season with a little salt. Add in the garlic and thai red curry paste and saute for just another minute or two to allow the flavors to be released.
2️⃣ 00:01:26 - Add in the carrots and vegetable broth and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes.
3️⃣ 00:01:56 - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Hold soup warm to serve.
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Spicy Carrot Soup
This delicious and warming spicy carrot soup contains seven different store-cupboard spices, as well as fresh ginger and garlic. It freezes and reheats well too, so you can batch cook it if you've got a glut of carrots. Finish off with a swirl of chilli-infused olive oil for an extra kick! #soup #carrot #spicycarrotsoup
Get the recipe:
Carrot and Coriander Soup | गाजर और धनिया सूप | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Refreshing and nourishing, this carrot and coriander soup is enlivened with spices and herbs. Bread sticks or lavache to go with it. That simple !!
CARROT AND CORIANDER SOUP
Ingredients
650 grams carrots, peeled and roughly chopped
1 tbsp chopped fresh coriander leaves + for garnish
1 tbsp chopped fresh coriander stems
2 tablespoons butter
2 bay leaves
6-8 black peppercorns
1 medium onion, chopped
6-8 garlic cloves, chopped
½ teaspoon white pepper powder
Salt to taste
Crushed black peppercorns for garnish
Method
1. Heat butter in a deep non-stick pan, add bay leaves, black peppercorns, onion and garlic and sauté for 2 minutes.
2. Add carrots, coriander stems and mix well. Cook for 1 minute.
3. Add 5 cups water and bring to a boil.
4. When carrots are completely cooked, switch the heat off and blend the mixture using an electric hand blender.
5. Place the pan on heat, and bring to a boil.
6. Add white pepper powder, salt, and coriander leaves and mix well.
7. Serve piping hot garnished with crushed black peppercorns and coriander leaves.
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