Spicy Fried Chicken Tenderloins on Thai Salad - By RECIPE30.com
Get full recipe here
This salad is a twist on the beef Thai salad version using spicy fried chicken. The chicken is coated in coriander and ginger then cooked in coconut oil. The salad is a crisp fresh Thai salad using Thai sauces for the dressing. A simple meal to make, quite healthy and taste delicious. A great lunch you can have all year round. Shot on location at Mt Martha beach Victoria Australia. Aerial footage shot on DJI Mavic pro.
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Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food
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Spicy Thai Grilled Beef Salad - Marion's Kitchen
This Spicy Thai Grilled Beef Salad or 'Nam Tok Nuea' is an authentic version of this very spicy northern Thai speciality salad. This is traditionally very spicy and I'm sticking to that spicy street food salad flavour profile... because I like it hot. But feel free to tone it done to your tastes!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Spicy Thai Grilled Pork Salad (Moo Nam Tok) - Marion's Kitchen
My family Thai food recipe for spicy grilled pork salad or ‘moo nam tok’. This is a popular Thai street food dish that originated in the north-east of Thailand. Marion’s recipe has all the spicy grilled pork goodness you’d expect from the street food version with some tips on getting that charred grilled pork flavour at home.
Find my full recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - Hot Thai Kitchen!
Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make sure you can really master this classic, delicious salad. For my health-conscious fans, this is also a very healthy salad, so I can really let myself indulge without having to hold back! Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! Note also that it is gluten-free and essentially fat-free, minus a little bit in the peanuts and dried shrimp. Enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Spicy Thai Pasta Salad
Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish!
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✅Ingredients
• 12 ounces bowtie pasta
• 1-2 teaspoons crushed red pepper flakes
• 2 tablespoons vegetable or corn oil
• ⅓ cup sesame oil
• ¼ cup honey
• ¼ cup soy sauce
• ½ teaspoon salt
• ½ cup chopped cilantro
• ½ cup honey roasted peanuts
• ½ cup sliced green onions
✅Instructions
02:54 - Quick recap Spicy Thai Pasta Salad recipe
1️⃣ 00:20 - Cook pasta according to package directions and drain well and transfer to a large mixing bowl.
2️⃣ 00:26 - Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper and cook for 2 minutes to infuse the flavor.
3️⃣ 01:11 - Add in honey, soy sauce and salt. Mix well and pour over cooked pasta, coating evenly.
4️⃣ 01:40 - Cover and refrigerate 4 hours or overnight.*
5️⃣ 02:02 - When ready to serve, stir in chopped cilantro, peanuts and green onions.
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