How To make Spicy Tofu Salad
1 1/2 lb Tofu
1 c Cucumber, julienned
1 c Carrot, julienned
1 c Mushrooms, sliced
1 sm Iceberg lettuce
1/2 lb Lima beans, lightly cooked
TOPPING:
1/3 c Peanuts, chopped
2 Green onions, chopped
5 Red & green chilies, chopped
DRESSING:
1 1/2 tb Chili sauce, see recipe
3 tb Soy sauce
2 ts Sugar
1/2 c Rice vinegar
1/2 c Tofu
Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.
How To make Spicy Tofu Salad's Videos
Spicy Tofu Salad, My Go-To Late Lunch
I almost missed the opportunity to share one of my favorite late-lunch ideas. Spicy Tofu Salad has an odd mix of spices and seeds, but man does it hit the spot!
I hope you have the courage to give this a try. Be sure to have your dental floss ready when you're done eating. You're gonna need it.
Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.
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The quickest meal: Spicy Silken Tofu
My favorite lazy recipe (tbh hardly even a recipe). There are also different chilled tofu dishes in Japan, Korea, and China -- and sometimes they're also steamed, but I prefer the tofu cold ????
// INGREDIENTS //
- 12oz block of silken tofu
- 1 garlic clove, minced
- 2 green chilies, finely chopped (+/- based on how hot your batch of chilies is and how spicy you want the dish)
- 1 green onion, chopped
- 5 Thai basil leaves, chopped into thin strips (optional or you can sub with another herb like cilantro)
- 1/2 cup diced cucumbers
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp maple syrup
- 1/2 tsp chili oil (+/-)
// RECIPE //
1️⃣ In a small bowl, combine all your ingredients, except the cucumber and basil. Taste and adjust any seasonings as needed bc we all have different preferences!
2️⃣ Open your refrigerated silken tofu, and carefully place onto a plate. Drain any excess liquid from the plate.
3️⃣ Top with chopped cucumbers, basil, and the sauce. That's it! Slurp and enjoy
#tofu #coldtofu #shorts
Spicy braised tofu (Dubu-jorim: 두부조림)
Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish.
The full recipe is here!
My cookbook!
VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
You can also find me here:
YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan
You can find some of the ingredients for this dish here:
Potato Starch:
Korean Pepper Powder (Gochugaru):
Gluten Free Soy Sauce:
Mirin:
Dried Red Chilis:
Sesame Oil:
You can find some of the kitchen equipment I used for this video here:
Tofu Press:
Zwillig Henckels Knife:
Ballarini Pan:
Iwatani Portable Stove:
You can find my photography equipment I used for this video here:
Canon EOS 5D Mark IV:
Canon EOS 5D Mark III:
You can find ceramics like the ones featured in my video here:
facturegoods.com
How to cook when you’re single
Dubu Jorim: Korean spicy pan fried tofu
Yuba Noodle Salad - Spicy Asian Tofu Noodle Salad Recipe
Learn how to make a Yuba Noodle Salad! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Yuba Noodle Salad!