How To make Spinach & Stilton Pancakes
FOR THE PANCAKES:
2 oz Buckwheat flour
2 oz Plain white flour
2 Eggs
2 tb Butter; melted
1/4 pt Milk
1/4 pt Water
FOR THE FILLING:
2 lb Fresh spinich
1 lg Onion
3 oz Stilton cheese
2 oz Walnut pieces
Butter 1 Garlic sliver
FOR THE SAUCE:
1 oz Butter
1 oz Plain white flour
1/2 pt Stock
1/4 pt Double cream
2 tb Freshly grated Parmesan
1 ts (heaped) Dijon mustard
Make a smooth batter with the flours, eggs, milk and water, then stir in the cool melted butter for extra richness and to prevent sticking during cooking. Use a 6-inch pan and make thin pancakes in the usual way, but be sure to stir the batter vigorously in between making each pancake or all the buckwheat flour will sink to the bottom of the mixture. If preparing ahead, cool the pancakes then stack them (interleaved with greaseproof paper) and wrap in a foil parcel. To make the filling, wash and boil or steam the spinach until just tender. Chop it and squeeze out all the liquid (save the juices for a soup). Chop the onion finely and sweat it in a knob of butter until it's deliciously soft. Stir in the spinach, season with a little salt, lots of pepper and the garlic. Toast the walnuts and crumbled Stilton into the spinach mixture to give it savoury flavour and bite. Stuff the pancakes with the mixture, roll them up neatly and pile them into a lightly buttered gratin dish. Cover with foil and heat through in the oven for 25-30 minutes at 400 F (200 C) gas mark 6.
Make a smooth rich sauce with the butter, flour, stock (preferably good chicken stock) and cream. Let it simmer for about 5 minutes, stirring once or twice, then season with the cheese, mustard and salt and pepper. If the sauce is made ahead, reheat it in a double-boiler for serving, then pour it over the dish of pancakes just before bringing to table. Source: Philippa Davenport in "Country Living" (British), February 1988. Typed for you by Karen Mintzias
How To make Spinach & Stilton Pancakes's Videos
How To Make Pancakes - Breakfast Recipes - UKTV Food
Watch a step-by-step video guide on how to make the perfect pancakes for a quick and easy treat. Download the recipe's ingredients and instructions at
Jamie Oliver on making the perfect omelette - Jamie's Ministry of Food
Omelette recipe from the Ministry of Food campaign. jamieoliver.com Jamie's Ministry of Food first aired on Channel4 in the UK in September 2008
Stay up to date with Jamie Oliver:
Follow him on Twitter
Facebook
Website
Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
Check out his videos here:
Links from the video:
Aussie Meat Pie |
More Food Tube videos |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Savoury Lincolnshire cheese pancakes
The big question... sweet or savoury?
Why not tempt your tastebuds with this Lincolnshire cheese, mushroom and spinach pancake recipe.
We think it's a winner for dinner: lincolnshire.coop/recipes
Cheese Soufflé Recipe
Classic cheese souffle - the perfect comfort food for cold winter days. This Cheesy souffle recipe with chives will warm you up.
►Full written recipe:
► Equipment I used in this video:
►FOLLOW ME:
Instagram:
Facebook:
Website:
How To Make Vegan Caramelised Onion & Chestnut Mushroom Wellington | Waitrose
If you're in need of a vegan showstopper for Christmas or other special occasions, this beautiful caremelised onion and chestnut mushroom wellington from Cookery School Manager Eleni Tzirki will do the job.
For the full recipe |
__
Follow us:
Twitter |
Facebook |
Instagram |
Pinterest |
More great recipes, ideas and groceries |
Subscribe to our channel for new videos every week