Pie With Spinach And Mozzarella - Recipe For Lacto-Ovo Vegetarians
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In this video you will learn how to cook Pie With Spinach And Mozzarella.
Pie with spinach and mozzarella (spinach pie with mozzarella cheese) is a delicious dish for lacto-ovo vegetarians (contains dairy products).
Ingredients:
For filling:
- Onions - 1 pc.
- Spinach - 200g.
- Vegetable oil - 1-2 tbsp.
- Lemon juice - 1/2 tbsp.
- Salt - 1 pinch (to taste)
- Mozzarella cheese - 250g
- Rice (boiled) - 1 cup
- Salt - 1/2 tsp. (taste)
- Nutmeg - 1/5 tsp.
- Ground black pepper - 1/4 tsp.
For the dough:
- Dry yeast - 2 tsp.
- Water - 2 cups
- Flour - 600g
- Salt - 1/2 tsp.
- Sugar - 1 tbsp.
- Vegetable oil - 2 tbsp.
- Turmeric - 1/3 tsp.
- Sugar - 1/3 tsp.
- Warm water - 1 tbsp.
Cooking:
Finely chop the onions and spinach, fry in a pan. Cut the cheese, add salt, spices, rice and spinach. Knead the dough. Cover with a towel and leave until the dough rises. Grease the baking dish with vegetable oil. Divide the dough into two parts. Put one half of the dough into the mold. Make a border in the dough. put the filling. Cover with the second half of the dough. Make cuts and give the pie a flower shape. Bake for 30-40 minutes at 180 ° C until golden crust. Done! Bon Appetit!
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A simple way to make probiotic rich fermented vegetables at home.
Recipe:
Forget Kombucha, There's a New Bubbly Probiotic Drink In Town
RECIPE...
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma—it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. ???????? Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam
How To Make Chickpea Dip | Ovo Lacto Vegetarian Appetizer | BEETMAS #2
Hi everyone and welcome to the second day of beetmas! Today I'm showing you how to make a quick and easy vegetarian appetizer. We'll make a chickpea dip or spread.
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Chickpea Dip
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Easy Spinach Mushroom and Cheese Quiche | Homemade Spinach Mushroom and Cheese Quiche
Easy Spinach Mushroom and Cheese Quiche | Homemade Spinach Mushroom and Cheese Quiche | Delicious Spinach and Mushroom Quiche Recipe | Breakfast Ideas
This homemade Spinach, Mushroom and Cheese Quiche is easy to make, and full of delicious flavor! You’ll love the combination of spinach, mushrooms, and cheddar cheese!
Its an ideal family friendly recipe for those busy days, or to enjoy in the weekend for a cozy breakfast or brunch!
The flaky pie crust recipe, is so easy to make, and so buttery and tasty. Its perfect, together with the spinach, mushroom and creamy cheese filling!
SPINACH, MUSHROOM AND CHEESE QUICHE
Ingredients:-
CRUST
2 Cups All-Purpose Flour
3/4 Cup Butter, cubed
1 Tsp Salt
3/4 Cup Cold Water
FILLING
2 Tbsp Butter
Drizzle of Olive oil
1 medium Onion, chopped
4-5 Cloves of Garlic, chopped
2 Cups Mushroom, sliced
2 Cups Spinach, chopped
1/2 Tsp Black Pepper
1/2 Tsp Salt
6 Eggs
2 Cups Heavy Whipping Cream or Fresh Cream
1/2 Tsp Black Pepper, crushed
1/2 Tsp Red Chillie Flakes
1/2 Tsp Salt
1 Tsp Mustard Sauce/Paste
Cheddar or Gouda cheese
(Bake in a preheated oven, at 180 Degrees Celsius)
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#easy spinach mushroom and cheese quiche #homemade spinach mushroom and cheese quiche #delicious spinach mushroom and cheese quiche #spinach mushroom quiche #quiche recipe #vegetarian quiche
Sunchokes – from garden to gut (permaculture living non-monetised)
Patrick and Meg reveal some of the delights of Jerusalem artichoke, AKA the sunchoke. A drought hardy, gut healthy and generally useful plant for the home and community economies. Did you say fartichokes? Not after they've been through Meg's lacto-fermentation process.