Softest Spinach Tortillas | Perfect for Lunch Wraps or Tacos!
Soft, pliable homemade Spinach Tortilla Wraps ???? See how to make spinach tortilla dough in a blender and how to cook them when you're ready for a tasty lunch wrap or a fun taco night! INGREDIENTS????
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???? RECIPE:
???? FREE LUNCHBOX BUILDER PDF:
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???? INGREDIENTS:
Yield:
3 cups packed spinach, cleaned and stems removed
¼ cup water
1 cup all-purpose flour OR gluten-free flour (I use King Arthur GF Flour)
¼ teaspoon baking powder
4 tablespoons oil
½ teaspoon salt
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???? TURKEY CLUB WRAP:
???? TACO RECIPES:
#spinach #wraps #tortillas
CHAPTERS:
0:00 Make your own spinach tortillas
0:07 cook the spinach
0:10 How long to boil spinach
0:18 Reserve some water
0:23 Blend spinach until smooth
0:28 Making the dough
0:37 Forming circles of dough
0:44 Divide the dough
0:53 Roll smaller balls of dough
1:00 How to roll out tortillas
1:17 Cooking the tortillas
1:25 When to flip a tortilla
1:30 How long to cook a tortilla wrap
1:35 Finished spinach tortilla wraps
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Cheesy Spinach Roll Ups ???? #shorts #spinachrecipe
This is how we roll!
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Cheesy spinach taquitos -
Ingredients:
4 oz cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 ts garlic powder
8 pieces flatbread or tortillas
6 oz spinach, sautéed
4 oz mushrooms, chopped and sautéed
2 TB butter, melted
Instructions:
Preheat oven to 350 degrees F
Mix together the cream cheese, Parmesan and garlic powder
Spread about a tablespoon of cheese mixture on a piece of flatbread
Add spinach and mushrooms
Roll up and brush with melted butter
Bake about 20 minutes until crispy and filling is hot
Enjoy!????
4-Ingredient, healthy spinach WRAPS #plantbased #plantbasedrecipes
I love wraps, it’s such an easy, quick and delicious way to make lunch. My only thing is that it’s sometimes tricky to find nourishing options in supermarkets (or they are super expensive!). So I’ve started experimenting with making my own and I can’t believe it took me so long, it’s a lot easier than I thought ????
For these wraps, we are combining oats, flax seeds, soy milk, spinach and iodised salt. All great ingredients to consume on a daily basis ???? they are super nourishing packing up to 4g of fibre and 6.5g of protein per wrap.
They are also super cheap and come to approx. AUD$0.30 per wrap (price calculated with Woolworths ingredients).
Best of all they are super strong and flexible and somehow even better the day after so you can absolutely prep a batch or two and keep them in the fridge!
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EASY TURKEY & SPINACH WRAP
Hi guys!
Welcome back, enjoy this super short and easy recipe. Remember that you can always exclude or substitute ingredients! Also, everything I used in this video is from Aldi ????
Thanks for watching and until next time!
SPINACH ROLLS - HAWAII RECIPE
INGREDIENTS:
2 boxes of frozen chopped spinach, squeezed and drained
1 cup mayonnaise
1 cup sour cream
1 package Ranch mix
1/2 bottle of bacon bits
Tortilla
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Homemade Spinach Tortilla | How to make Spinach Tortilla | Spinach Flour Tortilla from scratch
Homemade Spinach Tortillas are a delicious and healthy twist on the regular Tortilla recipe. it's vegan and very easy to make. Making homemade tortillas is so much easier than I thought and tastes better than store-bought.
My family is spinach lover. I know I've told you guys this million times. :) We eat spinach at least 4 to 5 times a week. Our favorite spinach recipes are
Palak Paneer, -
Lasooni palak paneer, -
Pineapple Coconut Spinach Smoothie, -
One Pot Creamy Mushroom And Spinach Pasta, Spinach Pesto, -
Beetroot And Spinach Pulao, -
Spinach Soup, -
Ricotta And Spinach Cannelloni, -
Spinach and Cheese Manicotti, -
Palak Paneer Pizza Paratha, -
Hariyali Aloo Paneer, -
Palak Masoor Dal, -
Chhole Palak, -
Dahiwale Palak Paneer, -
Palak Paneer Paratha, -
Methi Palak Paratha,
Paneer Nest In Makhani Gravy, -
Hariyali Kofta -
and many more
So with Spinach, this time I made Spinach Tortilla. The tortilla is very similar to Our Indian Roti/chapatti. Spinach Tortillas are a variation of corn tortilla and plain flour tortilla which is widely used in Mexican Cuisine. Tortillas are used for making many Mexican dishes like a quesadilla, Enchilada, Taco pizza, Flautas, Mexican Lasagna and many more.
You could easily make your favorite Mexican dish or wraps if your tortillas are ready. I always keep tortillas ready in advance so I can make many recipes in no time.
Homemade Spinach Tortilla is a healthy version of regular Flour Tortilla. I have made this with All purpose flour and Whole wheat flour, but you may use only whole wheat flour or only All Purpose flour.
You can make these spinach tortillas in advance. Once they have cooled down, wrap them properly in aluminum foil and then place the entire stack in a ziplock. Once you want to eat them, take the tortillas out and warm them in a skillet.
This Homemade Spinach Tortilla stays fresh up to 3 to 4 days in the refrigerator and up to 4 months in the freezer.
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For Detailed Recipe with measurements, description and important notes, Please click on
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