Premium 'Spirited' Chocolates from Chocolat
Goodtaste.tv
Get used to unique finds in the Texas Hill Country: Welcome to Fredericksburg, Texas! I've just found the ultimate gift for Mom — a dream come true for your matriarch anyday. You'll encounter all kinds of chocolate at Chocolat off Main Street, but not just any chocolate...
These spectacular confections have a liquid center — and are filled with vodka, wine and other popular spirits. They also make non-alcoholic offerings as well. Chocolat is the only chocolatière in the entire nation to produce this type of product! Edible gems unlike anything you've had before.
Not only did their creator, Lecia Duke, design the capsule that holds the liquid intact (to prevent any co-mingling with the chocolate), she also designed the equipment necessary to manufacture these chocolates. How cool!
The real difference in her product lies in a thin sugar shell that separates the liquid from the chocolate; fragile jewels of liquid, allowing both parts to remain pristine in taste.
We sampled a few of Chocolat's standouts, like Lecia's Double Chocolate Flavored Vodka, her Bourbon Tender (which holds 10-year old handmade batch bourbon inside) and the Raspberry Wine, made from real red raspberries.
These guys aren't necessarily a diet buster either...at max they contain 28 calories per piece, along with 2.8 grams of sugar. There's a certain approach to eating these, which Lecia fills us in on in our short video. Ideally you want to place entire piece in mouth, warm it up, and once it crushes and you suck the chocolate off, the center pops and the liquid is released.
The best seller to date is their Tequila Rose: a pink creamed tequila liqueur that's been going strong since 2012.
Chocolate Cookies| Eggless Recipe| Free Spirited #chocolatecookies #freespirited
Chocolate Cookies| Eggless Recipe| Free Spirited
Ingredients:
1/4th cup Butter
1/3rd cup Sugar
3tbsp Milk
1tsp Vanilla Essence
3/4th cup Refined Flour (Maida)
1/4th cup Cocoa Powder
2tsp Baking Powder
1/2tsp Baking Soda
Some Shredded Dark Chocolate
Method:
Into a mixing bowl add Butter, Sugar, Milk, Vanilla Essence and mix it until it becomes creamy. Now add Refined Flour, cocoa powder, baking powder, baking soda and shredded Dark Chocolate and mix it again. Once the mixture is done take about a tbsp of the mixture and make balls, make a design with the back of a knife to make it look like a coffee bean now bake it in a pre heated oven for 20-25 mins or if you are cooking on stove, cook it on medium low flame for 20-25 mins. Let it cool down completely then enjoy it with tea or coffee or as you like it. #chocolatecookiesrecipe
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Music: Tokyo Music Walker - Fall Asleep is is under a Creative Commons (CC BY-NC-SA 3.0) license.
Music promoted by BreakingCopyright:
Spirited Away Soot Spirit Cake Pops
Hi everyone!
As a fan of Studio Ghibli movies I wanted to create something fun and tasty...so here I created the little soot spirits from Spirited Away (as also seen in Totoro)! I hope you try my recipe and enjoy it!
Chocolate Cake
20 g. Cocoa Powder
85 g. All Purpose Flour
120 g. Granulated Sugar
1/2 t. Baking Soda
1/2 t. Salt
35 g. Canola Oil
2 Egg Yolks
40 g. Water
1 t. Vanilla
3 Egg Whites
Chocolate Frosting
1 Stick Butter (soft)
175 g. Powdered Sugar
20 g. Cocoa Powder
Pinch Salt
1 t. Vanilla
2 T. Milk
I Turned No Face from Spirited Away into HOT CHOCOLATE BOMBS!!
No Face is the one getting eaten this time! Today I'm turning No Face from Studio Ghibli's Spirited Away into hot chocolate bombs!
Watch next ➡ I Turned Ponyo into Boba!
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How to make the Spirited Away Santera Tequila cocktail
Raise a glass with the Spirited Away cocktail.
Ingredients:
2 oz. Santera Tequila Añejo
0.5 oz. Ginger Liqueur
0.5 oz. Lemongrass Simple Syrup
0.75 oz Lime Juice
Muddled Ginger
Orange peel, basil leaf and ginger slice for garnish
Add the first five ingredients to a shaker. Muddle the ginger. Shake and double strain into rocks glass over fresh ice. Garnish with Thai basil, orange peel and fresh ginger.
Find more recipes:
Instagram: @Santeratequila
Website:
REAL STUDIO GHIBLI FOOD | Zeniba's High Tea from Spirited Away | 1000 Subs Special! | Anime Kitchen
1000 subscribers… In the world of big-name YouTubers, this number comes across as a drop in the bucket; a figure that seems insignificant in the world of Pewdiepie, Strictly Dumpling, Binging With Babish and many more.
But to a small Youtuber who started making videos for fun (and to cope with the mess that is 2020), it’s something surreal. Over the course of nearly 9 months, over 1000 people have deemed that the content I produce is worth a subscription and return to the channel for more.
Whether you’ve only recently subscribed, or if you were one of my day 1’s (sorry about the horrible lighting and awkward pauses in audio, good lord those first few videos were awful) I sincerely thank you for all the support you’ve given me and the Anime Kitchen channel.
To celebrate us hitting this momentous milestone, we’re taking a stroll into the iconic world of Studio Ghibli and recreating the High Tea platter from Spirited Away. In this episode we’ll be making a beautifully light and airy vanilla chiffon cake covered in a lemon swiss meringue buttercream, two types of Japanese butter cookies, and some cute little jelly cups.
Once again, thank you guys so much for all the support and I can’t wait to keep cooking for you all and hopefully get to see more of you recreate these recipes too! With all that being said, pull up a chair, unfurl that napkin, and welcome to the Anime Kitchen!
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Due to character restrictions, the methods for making each recipe will be posted in the comments!
Ingredients:
Vanilla Chiffon Cake:
• 53g vegetable oil
• 3 large eggs, separated
• 90ml water
• 7.5ml/½ tbsp vanilla extract
• 140g cake flour
• 168g granulated white sugar, divided into 118g and 50g portions
• 7.5g/½ tbsp baking powder
• ¼ tsp salt
• ½ tsp cream of tartar
Lemon Swiss Meringue Buttercream
• 100g granulated white sugar
• 90g egg whites, room temperature
• 225g unsalted butter, room temperature, cubed
• 5ml/1 tsp vanilla extract
• 2.5ml/½ tsp lemon juice + 1tsp lemon zest
• Yellow food colouring
Jelly cups
• ½ pack strawberry jelly mix
• ½ pack lime jelly mix
• Water
Japanese Butter Cookies & Jam Cookies:
• 240g cake flour
• 100g caster sugar
• 120g unsalted butter, room temperature
• 1 egg, well beaten
• 1tsp/5ml vanilla extract
• 12g/1tbsp unsweetened cocoa powder
• 1g/½ tsp salt
• 50g crushed, red hard candies
Music in this video:
Shikutomoto by Neigbourhood Vandal:
1. Cloudy, 2. Mirrors by Ikson:
1. Nothing Lasts, 2. Sweet, 3. We Got Something by LiQWYD: