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How To make Steak Strips and Onions
Ingredients
1 1/2
pound
sirloin
3
tablespoon
flour
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
1
teaspoon
paprika
1
teaspoon
mustard, dry
1/2
cup
butter, or margarine
2
each
garlic, cloves, minced
1
cup
onion, red, sliced or chopped
1 1/2
cup
beef bouillon
1
tablespoon
ketchup, OR tomato paste
1
teaspoon
worcestershire sauce
1/2
cup
sour cream
1
chives, OR parsley, chopped, for garnish, if desired
Directions:
Trim excess fat from meat. Cut meat in thin strips. Combine flour with salt, pepper, paprika and mustard. Toss meat with seasoned flour.
Melt 1/3 of the butter in large heavy skillet. Add garlic; saute until golden. Remove; set aside. Melt 1/3 more butter. Saute onions for 5 to 6 minutes. Remove; set aside. Heat remaining butter. Saute meat strips until browned; add bouillon and onions.
Stir to dissolve browned bits in bottom of skillet. Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally. Add tomato ketchup or paste, worcestershire sauce and sour cream. Heat gently.
Serve over noodles or rice. Sprinkle top with chives or parsley, if desired.
Makes 5-6 servings.
Notes: Always stir sour cream into a hot sauce or soup just before serving. Heat it gently and only until the mixture is warmed through. Allowing the mixture to boil will cause curdling. milk products won't separate as easily in flour-based mixtures. This dish comes together rather quickly, and is so good! beef strips simmer in a richly flavored sauce. Serve it with rice or warm, crusty French bread to take advantage of the super yummy sauce!
Per serving: 373 cal., 27.1 g protein, 25.4 g fat, 8.5 g carbo., 1053 mg sodium
How To make Steak Strips and Onions's Videos
Slow Cooker Pepper Steak with Onions ???????? {Better than takeout!}
SLOW COOKER PEPPER STEAK WITH ONIONS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This is my tried and true recipe for pepper steak! I make a concentrated sauce that goes into the slow cooker with beef, bell peppers and onion. It thickens into a velvety smooth gravy, perfect over rice.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips (round steak works well too).
1 green bell pepper sliced thick
1 red bell pepper sliced thick
1 white onion sliced
For the sauce:
1/2 cup water
2 beef bouillon cubes
3 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. red pepper flakes (optional)
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. I use the back of a spoon or the tip of a whisk to break up the bouillon cubes. (If you don't have a microwave, boil your water on the stove-top).
Add the soy sauce, Worchestershire sauce, ginger, garlic powder, pepper, brown sugar and cornstarch to the bowl with the water and bouillon. Whisk until smooth. (Add the red pepper flakes if you desire). Pour this mixture into the slow cooker.
Add the beef, bell peppers and onions onto the sauce in the slow cooker.
Cover and cook on LOW for 5 hours.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#peppersteak #slowcooker
SOFT TENDER Beef With Onions Stir Fry | Cheap Cut | Aunty Mary Cooks ????
Soft tender beef with onion stir fry using cheap cut, Aunty Mary Cooks. Aunty Mary shows how to use a cheap beef cut to make this easy recipe of soft and tender beef stir fry with onions. It is simple, easy and delicious. Very good to go with plain rice or noodles or even in sandwiches.
Ingredients
500g beef (any cheap cut)
3 medium sized onions, peel and slice,
Oil for frying
Marinade for beef
1/2 tsp baking soda
2 Tbsp corn starch
2 Tbsp oil
Seasoning Sauce
2 Tbsp sugar
5 Tbsp soya sauce
1 Tbsp shaoxing wine
1/2 C water
#AuntyMaryCooks #BeefStirFry #beef #SotTenderBeef #BeefOnionsStirFry #AuntyMaryCuisine #DeliciousFoodMadeEasy
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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#natashaskitchen #beefstroganoff #dinner
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
????MORE BEEF RECIPES ????:
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Garlic Crusted Prime Beef Rib Roast Recipe -
Beef Lasagna Recipe -
Classic Beef Stew Recipe For Dinner -
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PO Box 161
Meridian, ID 83680
USA
Easy Beef Stir Fry Recipe
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under 30 minutes.
Stir Fry is a great last-minute option during the week since a lot of ingredients can already be found in your cupboards. In addition, beef stir fry is always a family favorite and comes together in no time and it’s a great way to get your children to eat vegetables.
Ingredients for this recipe:
For the Beef:
• 1 pound thinly sliced flank steak
• 3 finely minced cloves of garlic
• 1 teaspoon peeled finely grated fresh ginger
• 3 tablespoons soy sauce
• 1 large egg
• 3 tablespoons corn starch
• sea salt and fresh cracked pepper to taste
• 3 tablespoons canola oil
For the Vegetables and Sauce:
• 2 seeded and thickly sliced red bell peppers
• 1 cup julienne shiitake mushrooms
• ½ peeled thinly sliced yellow onion
• 4 green onions cut into 2” long pieces
• 2 heads of trimmed broccoli
• ½ cup matchstick carrots
• 3 tablespoons canola oil
• 3 tablespoons oyster sauce
• 2 tablespoons dry sherry wine
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 4 cups cooked jasmine rice
Serves 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Procedures:
1. Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined.
2. Next, add 3 tablespoons of canola oil to a large wok over high heat.
3. Once it begins to roll smoke add in the beef and immediately move it up the sides of the pan so that it doesn’t clump, and all of the pieces can get cooked.
4. Stir-fry for 2 to 3 minutes and set aside.
5. Add 3 tablespoons of canola oil to wok and return it to the burner over high heat until it rolls smoke again.
6. Add in the bell peppers, onions, mushrooms and green onions and stir fry for 1 to 2 minutes or until a light sear has been created.
7. Add the broccoli and carrots to a separate large pot of boiling water and cook for 1 to 2 minutes.
8. Pour the oyster sauce, sherry, sugar and soy sauce to the wok with stir fried vegetables and cook for 1 to 2 minutes stirring constantly.
9. Add the boiled broccoli and carrots to the wok along with the cooked beef and mix until combined.
10. Serve the beef stir fry with jasmine rice and add on optional garnishes of sliced green onions and sesame seeds.
CHEF NOTES:
I can’t stress enough to use ingredients you like as the stir fry sauce will complement the just about anything.
To keep this recipe completely vegetarian, do not use the oyster sauce.
No matter what cut of beef you select; It should be thinly sliced against the grain for maximum tenderness.
Mirin or rice wine would be preferred over sherry wine if you can find it.
I recommend using an oil with a high smoking point like canola or vegetable oil.
Stout Braised Pork Steak with Onions
Stout braised pork shoulder steaks with onions. Cooked to tender perfection!
Full recipe:
How To Make Tender,Flavorful Beef Liver & Onions
Beef liver is perhaps the most nutritious and healthy meat you can eat and cooked right,it's so delicious
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Beef Liver Recipe
Ingredients
2 lb beef liver
1 tsp black pepper
½ tsp cayenne pepper
1 small onion
¼ cup Tbsp olive oil
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