1 Large Sirloin or Bottom Butt Roast -- 3 Lb or larger Galic Cloves Fresh Ground Pepper Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper. Place roast in oven, fat side up and roast for 5 minutes per pound. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven to one of the following settings and roast as desired. 1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done.
How To make Steamship Round's Videos
Steamship round
Very few people brave enough to do this in Trinidad much less Tobago
Classic Roast Beef
You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is always a winner. The whole family is going to love this one! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
1️⃣ Preheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet).
2️⃣ In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Rub oil mixture onto the outside of the roast to cover all sides.
3️⃣ Roast beef in the oven for 1 hour. At the 1 hour point, start testing the internal temperature of your roast as close to the center as possible. Continue to roast until internal temperature reaches 135 degrees Fahrenheit.
4️⃣ Remove roast from oven and let rest 10 minutes before carving. ????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel: FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
Breakdown of beef round
This video is about Breakdown of beef round with a CIA chef
How to prepare a top round beef roast
Chef Dave Zino with the Beef Checkoff about how to prepare a top round beef roast, at 2013 NAFB Trade Talk in Kansas City, Missouri.
Some of the Best Steaks Come From the Beef Leg — Prime Time
On today’s episode of Prime Time, Ben and Brent, of the Meat Hook, are at home in their butcher shop with a big beef leg.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! Our Video Crew: And our podcasts:
Recipe Steamship Round
Recipe - Steamship Round
INGREDIENTS:
-1 (50 to 60-pound) steamship round, or other cut of round steak
●Seasoning salt (recommended: Lawry's)
●Kosher salt
●Cracked black pepper
●4 carrots , cut into thirds
●4 stalks celery, cut into thirds
●3 onions, quartered