How To make Steve's Chili
2 lb Ground beef
1 md Onion, chopped
2 Garlic cloves,
-minced 1/2 t Salt
60 oz Tomato sauce
8 oz Green chilies,
-diced (2 standard cans) 3 Tomatoes, sliced
1/4 c Chili powder
1/2 t Allspice, ground
2 t Red pepper, crushed
1/2 t Black pepper, ground
1 ds White pepper, ground
1 ds MSG
1 ds Oregano
1 ds Cloves, ground
1 t Sugar
Seasoned salt 1 lb Red kidney beans
8 oz Pepperoni, sliced
Fry together the ground beef, onion, garlic and some salt until the beef is browned. Meanwhile in a large kettle, mix together the tomato sauce, green chilies and tomatoes and heat over low heat. When the hamburger is done, mix in with tomato sauce mixture. Add the spices, salt and sugar, stir well, and adjust ingredients to taste. It will taste hotter later than it does now. Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer for 30 minutes longer. Serve over rice, topped with shredded cheddar cheese.
NOTES: * A simple, prize-winning chili with beans -- This recipe is one I developed on my own. It has won several awards in chili cookoff contests. Yield: Serves 12-16. : Difficulty: easy. : Time: 3 hours of intermittent attention. : Precision: approximate measurement OK. : Steven A. Minneman : Fujitsu America Inc, San Jose, Ca : ihnp4!pesnta!fai!stevem : Copyright (C) 1986 USENET Community Trust
How To make Steve's Chili's Videos
Cooking with Steve: Minimalist Carnivore Chili
Cooking with Steve: Minimalist Carnivore Chili
In this initial episode I prepare one of my favorite and most versatile dishes... minimalist, carnivore chili. So easy... a caveman can make it.
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Can Todd Hack a Secret Family Chili Recipe?
Food hacker Todd Wilbur ( attempts to hack a family's secret turkey chili recipe on Steve Harvey's show. Find out if he pulls it off.
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Chili Recipe With Ground Beef #chili #beefchilli #groundbeef
This one I've been making for years, this ground beef chili recipe is delicious anytime of the year. Very quick and easy recipe. If you don't like ground beef you can substitute for ground chicken, turkey or pork. Feel free to try it and let me know what you think in the comments.
Ingredients:
1 pound ground beef
1 green bell pepper
1 red bell pepper
1 pack 227g mushrooms
1 onion
3 cloves garlic
1 can 540 ml (19 oz) black beans
1 can 540 ml (19 oz) red kidney beans
1 can 341 ml (12 oz) corn
1 can 796 ml crush tomatoes
156 ml tomato paste
1 tablespoon Worcestershire sauce
1 cup Beef broth
1/2 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cumin
salt pepper to taste
shredded cheese to garnish
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InstaPot Chili with Steve-O
In this video, Steve-O makes chili in his InstaPot. He is challenged throughout the video by a pesky furnace fan that really plays heck with the audio, but in the end, it is a good pot of chili. The InstaPot definitely simplifies the process, but next time, we'll be going with a little less liquid and a little longer cook time. Hope you enjoy!!
Weber Cooks - Chili and Cheese Nacho Dip (w/ Chef Steven Reed) [Official Video]
Steven Reed teaches all us some important life lessons, also Chili & Cheese.
Cooking with Steve Steve’s Famous Chili
RA Four Meat Incredible Chili
Makes enough to feed a hungry RA staff!
• 3 tbs extra virgin olive oil
• 1 lb slab bacon
• 1 lb Jimmy Dean Pork Sausage
• 1 lb hamburger
• 1 lb steak
• 1 medium Red onion
• 1 can corn
• 1 can black beans
• 1 can dark kidney beans
• 1 can pinto beans
• 1 can rotel
• 1 can jalapeño peppers chopped
• 1 can tomato paste
• 1 bottle Corona Beer
• 1 tbs Worcester sauce
• 1 tbs soy sauce
• 2 tbs cumin
• 2 tbs Mexican chili powder
• 1 tsp oregano
• ½ cup Maine Maple Syrup
1. Get out a large crock pot, preferably one with a locking lid. Set it to high.
2. Add the beer, Worcester sauce, soy sauce, tomato paste, cumin, Mexican chili powder, oregano, and Maine Maple Syrup to the crock pot and mix well.
3. In a large frying pan heat up the olive oil, dice up the bacon, cook it and add it to the crock pot with a slotted spoon, leaving the oil in the pan. Stir well
4. Dice the medium red onion and cook it in the pan, and add it to the crock pot with a slotted spoon, leaving the oil in the pan. Stir well
5. Cook the pork sausage in the pan, making sure it is well crumbled, and add it to the crock pot with a slotted spoon, leaving the oil in the pan. Stir well
6. Cook the hamburger in the pan, making sure it is well crumbled, and add it to the crock pot with a slotted spoon, leaving the oil in the pan. Stir well
7. Slice the steak into ¼ inch cubes, cook it the pan, and Cook the pork sausage in the pan, making sure it is well crumbled, and add it to the crock pot with a slotted spoon, leaving the oil in the pan. Stir well
8. Rough Chop up the jalapeño peppers and add it to the crock pot. Stir well.
9. Add the can of corn to the crock pot. Stir well.
10. Add the can of black beans to the crock pot. Stir well.
11. Add the can of Dark kidney beans to the crock pot. Stir well.
12. Add the can of pinto beans to the crock pot. Stir well.
13. Add the can of rotel to the crock pot. Stir well.
14. Lock lid on crock pot and keep on high until mixture starts to boil, stirring occasionally. Then turn it down to low and cook for 2 to 3 hours, stirring occasionally. If mixture starts to boil on low, turn the crock pot down to warm.
15. Serve with saltine crackers and Mexican taco cheese in a bowl.