Strawberry Oat Crumble Bars Recipe
Strawberry Oat Crumble Bars are the perfect treat for spring and summer, with a buttery crust, soft strawberry filling inside and a crunchy crumble on top.
#oatcrumblebars #strawberrycrumblebars
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Ingredients
Makes about 9 servings
Crust
3/4 cup (95) all-purpose flour
1 cup (100g) rolled oats
1/2 cup (100g) light brown sugar
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
1/2 cup (113g) unsalted butter, room temperature
1 tsp (5g) vanilla extract
Strawberry Filling
10 oz (300g) fresh strawberries
2 tbsp (30g) sugar
1 tbsp (8g) cornstarch
Zest from a lemon
1. Preheat oven to 350F (180C). Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
2. In a bowl, combine flour, oats, brown sugar, baking powder and salt. Add butter and vanilla and stir until combined and crumbly. Set aside about 1 cup.
3. Press remaining crumb mixture into the bottom of the pan.
4. Cut strawberries in small pieces and place into a bowl. Add sugar, lemon zest and cornstarch and toss to coat. Spread the strawberries over the crust.
5. Sprinkle the reserved cup of crumb mixture over the strawberries.
6. Bake for 30-40 minutes or until lightly browned. Cool completely.
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Super Healthy Strawberry Oatmeal Breakfast Bars
This super Healthy Strawberry oatmeal bar recipe is a must to include in your everyday breakfast. These Super Healthy Strawberry Oatmeal Breakfast Bars will be your family's favorite breakfast's pick.
Easy Strawberry Oats Bars | Oatmeal Crumble Bars Recipe With Strawberry Jam
Learn how to make this simple strawberry oats bars recipe with just a few ingredients. These baked oatmeal bars are so easy to make. Just add a layer of oats crumble in a baking pan, then add a layer of strawberry jam. Sprinkle oats crumble over the top of the jam. Bake until golden!
These oats bars can be a great snack or you can even have them for breakfast. You can easily store them in an airtight container, in the refrigerator for up to 5-6 days.
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Strawberry Oatmeal Breakfast Bars - Food Wishes
These Strawberry Oatmeal Breakfast Bars are beautiful, delicious, and easy to make, but unlike traditional jam-based fruit bars, they’re made with fresh berries, which means they’re lower in sugar. But, that’s not why you should make them. You should make them because they’re beautiful, delicious, and easy to make.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Strawberry Oatmeal Breakfast Bars recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Raspberry Oatmeal Squares Recipe | How to Make Raspberry Oatmeal Bars
Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.
Printable Version:
More Oatmeal Dessert Recipes:
Healthy Banana Oatmeal Cake:
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Oatmeal Cookies:
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Ingredients:
For the crumble:
1 cup (125g) All-purpose flour
1½ cups (135g) Rolled oats
1/2 cup (100g) Light brown sugar
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon *optional
1/4 teaspoon Salt
1/2 cup (115g) Butter, softened
For the raspberry filling:
300g (10.5oz) Raspberries, fresh or frozen
1 teaspoon Lemon zest
2 tablespoons (25g) Sugar
2 tablespoons (15g) Cornstarch
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.
2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.
4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
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Strawberry Bars Recipe - Laura Vitale - Laura in the Kitchen Episode 533
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