How To make Stuffed Pasta Shells
Ingredients
4
cup
mozzarella cheese, shredded
15
oz
ricotta cheese
10
oz
frozen spinach, thawed, drained, chopped
12
oz
jumbo pasta shells, cooked, drained
28
oz
spaghetti sauce
Directions:
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9x2 inch baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees for 20 minutes or until heated through.
How To make Stuffed Pasta Shells's Videos
Cheesy Stuffed Pasta Shells with Sweet Italian Sausage
Cheesy stuffed pasta shells are the perfect pasta dinner idea.
Ingredients:
Filling
• 1 1/2 cup ricotta
• 2/3 cup mozzarella
• 2/3 cup parmesan
• 2 tsp garlic powder
• 1 tbsp parsley
• 2 tsp black pepper
• 2 tsp Italian seasoning
• 1 egg
• 4 cloves garlic, crushed
• 1/2 onion, diced
• 1/2 lb - 1 lb sweet Italian sausage (preference)
• 1/2 tsp cayenne pepper
Other ingredients
• 1/2 box (6 oz) of jumbo pasta shells
• 16 oz marinara
• Mozzarella to top
Bake covered at 350 for 20 minutes. Uncover and bake for 10 more minutes.
Spinach & Ricotta Stuffed Pasta Shells Recipe
Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make stuffed pasta shells.
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Ingredients:
14oz (400g) jumbo pasta shells
2 cups (500g) ricotta cheese
9oz (250g) fresh baby spinach
2oz (60g) freshly grated parmesan cheese
7oz (200g) baby mozzarella balls
1 onion, chopped
3 garlic cloves, minced
28oz (800g) good quality tomato sauce
1 + 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly ground nutmeg
1 cup (110g) mozzarella or other cheese to sprinkle on top
Directions:
1. Fill large pot with water, add 1 teaspoon of salt and bring to a boil.
2. Meanwhile heat 2-3 tablespoons of olive oil, add chopped onion and sauté for 3-4 minutes, and garlic and sauté 2 minutes more. Add fresh spinach and cook, stirring occasionally, until the leaves begin to wilt, about 5 minutes. Drain the liquids and let cool. Chop the spinach mixture and transfer to a large bowl.
3. To the bowl add ricotta cheese, grated parmesan cheese, salt, pepper, nutmeg and mix well. Transfer to a piping bag.
4. When the water is boiling add the pasta and cook according to package directions. Drain and place in a bowl with cold water.
5. Preheat oven to 360F (180C).
6. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball. Pour the remaining tomato sauce on top. Sprinkle with cheese. Cover with foil.
7. Bake for 20 minutes, remove the foil and bake 10-15 minutes more or until the top is golden.
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How To Make STUFFED SHELLS | Beef And Cheese Stuffed Shells | Simply Mamá Cooks
Today I am cooking at home and making cheese and ground beef stuffed pasta shells. These cheesy meat filled jumbo pasta shells are easy to make and great for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #stuffedpastashells
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0:00 Intro
0:12 Cook Ground Beef
1:15 Prep Pasta Shells
2:16 Making The Filling
3:54 Assemble And Bake
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⭐️ COOKWARE VIDEO
???? PRINTABLE RECIPE
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Cheesy Stuffed Pasta Shells Recipe
Ground Beef And Cheese Pasta Shells Recipe
Stuffed Shells Recipe
Spinach Ricotta Stuffed Shells
There's no need to pre-cook shells before you stuff them. Such a pain messing around with hot floppy shells! Just bake in loads of sauce and they'll cook in the oven.
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How to Make STUFFED SHELLS PASTA Like an Italian
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Stuffed shell pasta (or conchiglioni) is a favourite in Italian homes for Sunday lunch! Seashell shaped pasta filled with creamy ricotta, tasty spinach and a hint of nutmeg is just the start of this dish…my tip is to use fresh buffalo mozzarella on top to give this baked dish a serious edge. In just 30 minutes you can make this recipe and it will likely be devoured in 3.
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#stuffedshell #stuffedshells #stuffedshellpasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Stuffed Shell Pasta
0:41 Welcome to Vincenzo's Plate
1:16 Ingredients to Make Stuffed Shell Pasta with Ricotta and Spinach
2:45 Tomato Sauce for Stuffed Shells
3:55 How to Cook the Shell Pasta
4:33 Spinach and Ricotta Filling
8:58 How to assemble the Stuffed Shell Pasta
11:43 Bake the Stuffed Shell
13:35 Time to Eat the Stuffed Shell Pasta, E ora si Mangia
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Vegetarian Spinach and Ricotta Stuffed Pasta Shells Recipe
Ingredients:
12 oz jumbo pasta shells
1 tbsp olive oil
2-3 gloves garlic, minced
1/4 tsp red chili flakes
3 cups spinach, roughly chopped
1 cup Ricotta cheese or grated paneer
1/2 cup shredded Parmesan cheese plus more for serving
1/4 cup shredded mozzarella cheese
1/4 tsp nutmeg powder
1 tsp black pepper
1 tsp salt
1/4 cup Italian basil, finely chopped
24 oz pasta/marinara sauce
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