This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Stuffed Shells Primavera

x

2 c Chopped Fresh Broccoli
2 md Zucchini; shredded
1 c Chopped Fresh Mushrooms
1 sm Onion; chopped
1/2 c Finely Chopped Carrots
2 tb Butter
1 pn Nutmeg
1 lb Ricotta Cheese
2 c Mozzarella Cheese
1 Egg; lightly beaten
1/4 c Parmesan Cheese; grated
3 tb Chopped Fresh Basil
1 pk Jumbo Pasta Shells *
1 Jar Spaghetti Sauce **
Salt and Pepper to taste * 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu Chunky Gardenstyle or use homemade Preheat oven to 350?F. In a large skillet, saute broccoli, zucchini, mushrooms, onion and carrots in butter until vegetables are tender. Season with nutmeg, salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, Parmesan cheese and basil. Add sauteed vegetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a 13x9" baking dish. Fix shells with
vegetable-cheese mixture. Arrange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 mins. Bake uncovered, 10 mins or until bubbly.

How To make Stuffed Shells Primavera's Videos

Relevant Articles

Menu