How To make Sugar Cookies/Basic and Variations
3 c Basic cookie mix (hershey's)
1 Egg; lightly beaten
1 Egg yolk; lightly beaten
1 ts Vanilla
1 Egg white; lightly beaten
Recipe by: Hershey's Combine cookie mix, egg, egg yolk, and vanilla in a small bowl. Cover; chill until firm, about 3 hours. Divide dough in half; roll each half to desired thickness on a lightly floured surface. Cut into desired shapes; brush with egg white. Place on a greased cookie sheet. Bake at 375 F for 8 to 10 minutes or until lightly browned. (Cookies spread considerably during baking.) Remove from cookie sheet. approximately 1-1/2 dozen cookies. Roll dough on a lightly floured surface to 1/4 inch thick. Cut into 2-1/2 inch circles. Place on a greased cookie sheet. Break a 1/2 pound Hershey's Milk Chocolate Bar into squares. Place a square in the center of each circle; place another circle on top. Seal edges with the tines of a fork. (Reserve remaining chocolate squares for the Pinwheel Cookies, below.) Bake at 375 F. for 10 to 12 minutes. Remove from cookie sheet. Cool on a wire rack. PINWHEELS: Makes approximately 3 dozen. Melt 4 ounces of a Hershey's Milk Chocolate Bar or remaining squares from the Surprise Cookies above; cool. Divide dough in half; roll out each half into a rectangle on a lightly floured surface to 1/4 inch thickness. Spread with melted chocolate; roll up dough from the long side. Wrap dough in plastic; refrigerate until well chilled. Cut into 1/4 inch slices. Place on a greased cookie sheet. Bake at 375 F. for 8 to 10 minutes. Remove from cookie sheet. Cool on a wire rack. -----
How To make Sugar Cookies/Basic and Variations's Videos
Easy CHEWY Vanilla Sugar Cookies Recipe - Yes ! CHEWY !
Easy CHEWY Vanilla Sugar Cookies Recipe
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Small Batch (6 Cookies) Sugar Cookie Recipe - Recipe link in comments!
Soft & Chewy Sugar Cookies
If you like soft and chewy sugar cookies, then this is the recipe for you! Just thick enough, with a buttery richness and plenty of vanilla flavor. These will be your new favorite!
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
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Sugar Cookie Simple and Easy Recipe - Vanilla
Sugar Cookie Simple and Easy Recipe - Vanilla
Published on 14th November 2015
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Here is a very simple recipe to make Vanilla Sugar Cookies that are chewy from inside and crispy from outside. Make these for your friends and family and I can guarantee that they will ask for more.
Here is what you need.
Vanilla Sugar Cookies
For the cookies you will need:
1 ¾ cups of All Purpose Flour
1 cup of Unsalted Butter
1 cup of Granulated Sugar
1 Egg
½ tsp of Baking Powder
½ tsp of Salt
¼ tsp of Baking Soda
½ tsp of Vanilla Extract
½ cup of Granulated Sugar for rolling cookies in.
Here is how to make those addictive Vanilla Sugar Cookies:
Preheat your oven to 350 Fahrenheit degrees. Line a baking sheet with parchment paper and set aside. (Prepare 2 baking sheets if your oven is big enough to put in two)
In a large bowl cream together the butter and sugar and mix until combined.
Add the egg and vanilla essence and mix until creamy and combined.
Add the flour, baking powder, baking soda, salt and mix until everything incorporated.
Using a tablespoon, form the cookies and roll them in the extra sugar.
Place them on your prepared baking sheet making sure to leave a few inches apart (Cookies will expand while in the oven)
Bake for about 18 minutes (rotate the baking sheet once in halfway mark for an even cooking)
Remove it from the oven, let it cool for 5 minutes, move it to a cooking rack.
Allow the cookies to cool completely before serving.
ENJOY !
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