How To make Sui Mai Pork Dumplings
3 Black Mushrooms, dried
1/3 c Bamboo Shoots, canned
1/2 lb Pork Loin with Fatback
1 ts Sesame Oil
1 ts Rice Wine or Dry Sherry
1 tb Cornstarch
1 Egg White
1 ts Salt
1/2 ts Granulated Sugar
1/4 ts White Pepper, freshly
Ground 30 Won Ton Skins, defrosted
* The 1/2 lb pork loin should be ground with 1 ounce of fatback. Cover mushrooms with boiling water and soak for 15 minutes. Drain, trim and discard tough stem ends and finely mince caps. Blanch bamboo shoots for 1 minute in boiling water; drain, pat dry and mince finely. In a large bowl, combine pork, mushrooms, bamboo shoots, sesame oil, rice wine, cornstarch, egg white, salt, sugar and pepper until well mixed. From into 30 1-inch balls. Trim the corner of won ton wrappers to form circles; cover with plastic wrap to prevent them from drying out. To assemble, place a meatball in the center of each wrapper and bring up sides, to form an open topped basket. Flatten the top of each meatball with a butter knife dipped in water and flatten bottoms of dumpling so they stand upright. Place on a lightly oiled plate and set in bamboo steamer or on an inverted heatproof bowl or trivet set in a wok filled with 2 inches of boiling water. Cover and steam for 5 to 8 minutes or until done. Serve meatballs hot and garnish plate with sprigs of fresh corianders. Makes 30. Makes 30 dumplings. From The Gazette, 91/09/11. Posted by James Lor. Reposted by Fred Peters.
How To make Sui Mai Pork Dumplings's Videos
How to make Dim Sum Style Siu Mai from Scratch 港式点心烧卖 Restaurant Inspired Recipe
Wanna make Dim Sum at home? Yes it’s really easy to make Siew Mai at home. As you can see from the video, Roland added quite a big proportion of prawn paste to the pork which makes the siew mai more chewy. If you prefer your siew mai to be meatier, then reduce the proportion of prawn paste please.
Scroll down to see the list of ingredients used to make these yummy Siu Mai or go to for easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Makes about 18 pieces
300g of minced pork
300g of prawns - minced into paste form (can reduce to 150g for a meatier version of siew mai)
30g of scallops - chopped into small pieces (optional)
4 teaspoons of corn flour
1 tablespoon of young ginger juice (grate ginger first then squeeze out juice)
2 tablespoons of light soy sauce
1/2 tablespoon of concentrated chicken stock or granulated chicken stock
1 teaspoon of salt
1 teaspoon of sugar
Some wanton or sui kow skin - about 18-25 pieces depending how big you want your Siu Mai to be.
Some carrots - chopped into small pieces (as topping on siew mai)
???? Dad's YUMMY Deep Fried Dumplings! (Ham Sui Gok 鹹水角)!
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Watch Daddy Lau teach us how to make Ham Sui Gok, or Fried Glutinous Rice Dumpling. Just like the ones at your favorite dim sum restaurant, maybe even better!
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???? RECIPE + INGREDIENTS????
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???? COOKWARE WE USE/LOVE ????
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- 8 Quart Pot:
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???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
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???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
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Dried Turnip Link:
Our (MWL) Recipe Video:
Shrimp Chow Fun (What is Wok Hei?):
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⏲ CHAPTERS ⏲
00:00 - Start
00:44 - On haam seoi gok
01:31 - Prepare dough
03:26 - Use sweet potato for dough?
04:50 - Prepare dry ingredients
05:19 - Prepare pork
05:43 - Alternatives for fillings
06:33 - Cut ingredients
08:16 - Stir-fry ingredients
09:12 - Season filling
10:21 - Wrap haam seoi gok
12:12 - Deep fry haam seoi gok
12:29 - On oil & smoke points
18:15 - Taste test & plate
18:36 - Meal time!
18:54 - Toisan gai loong vs haam seoi gok
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
???? My dad's delicious Siu Mai recipe (烧卖)!
Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home!
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???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Soy Sauce:
- Tamari (Dark Soy Sauce substitute):
- Rice Cooking Wine:
- Oyster Sauce:
- Vegetarian Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
00:52 - Siu Mai’s Story!
01:30 - Prepare pork
03:24 - Why is pork red?
04:09 - Prepare shrimp
05:20 - Prepare mushrooms, carrots
06:51 - Create marinade
07:33 - Mix meat, marinate overnight
08:43 - Wrap siu mai dumplings
11:44 - Steam siu mai
12:44 - Meal time!
13:35 - Reliving my parents’ first year in America
14:31 - How do you choose the best siu mai wrappers?
16:20 - How to prevent wrappers from drying?
16:35 - How to prevent wrappers from getting soggy?
17:22 - How to batch cook and freeze siu mai?
19:10 - How to stuff the siu mai perfectly?
19:30 - Kat & Randy’s siu mai wrapping contest!
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe.
We wanted to show you how to make this dish from scratch, Siumai wrapper and all. You obviously don't need to do that part if you don't want to - feel free to use store bought wonton wrappers in a pinch.
As always, here's the link to the detailed written recipe and ingredient list over in /r/cooking:
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog
We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.
How to Make Shumai
(serves 3) Cook Time: 30 minutes
* Time for thawing shrimp is not included in cook time.
100 g Ground Pork
100 g Shrimp, peeled and thawed
1/3 tsp Salt
1 tsp Sugar
10 g Ginger Root, chopped
1 tbsp Sake
1/2 tbsp Oyster Sauce
1/2 tbsp Sesame Oil
Pepper
150 g Onions, chopped
30 g Potato Starch
18 pieces Shumai Wrappers, packaged
[To thaw shrimp]
500 ml Lukewarm Water
1-1.5 tsp Salt
1-1.5 tsp Baking Soda, food-grade
Sake
[Combined Sauce]
Black Vinegar, or regular vinegar
Soy Sauce
Karashi Mustard
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Recipe:
Ingredients:
Ground Chicken Thigh-500 grams
Shrimps chopped-100gms
Carrots-50 grams
Spring onion-40 gms
Oyster sauce-2 tbsp
Sesame oil-1 tbsp
Sugar-2 tbsp
Salt-1 tbsp
White pepper-1 tsp
Toasted sesame seeds-1 tbsp
Baking Soda-1 tsp
Cornstarch-1/2 cup
Egg- 1 pc.
Wonton skin
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shrimp siumai
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siomai
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dimsum
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Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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