3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????
#biscuitsrecipe #biscuits #southerncooking #southernfood #3ingredientrecipe
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Trying to be the favorite child on MOTHER'S DAY! - Strawberry Scones ???? | Tasty Tuesday
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Perfectly Light and Fluffy Vegan Scones!
Little chat | Let’s bake cranberry scones | Travelling to SA ???????? | Sandton City, Johannesburg.
Hey Guys
A new vlog is finally up, so sorry for the late upload, this was probably one of the hardest upload I’ve had to experience.
Loading shedding and bad network was dealing with me. But I trust you guys will enjoy this one. Thank you so much for being consistent with watching my vlogs, liking and commenting. I see and I love it.
Below is the full recipe to my scone recipe.
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Cranberry & Grapefruit scone recipe.
Every day is perfect for scones, and this recipe will guide you through exactly how to make soft scones. These scones come out crisp on the outside and super soft and light in the middle. These are extremely good.
5 Ingredients is all that you need, one of them being zest from the sweet sunrise grapefruits. Can substitute the grapefruit with any citrus. Scones should be light and flaky, not heavy and flat. Love them!
Total time : 40 - 50 minutes
Makes : 12 Scones
Ingredients :
3 Cups Self-raising flour
100 Grams sugar
180 Grams of dried cranberries
600 Grams of fresh cream
1 Tablespoon of sweet sunrise grapefruit zest (can use any citrus zest)
3 Egg yolks
2 tablespoons of whipped cream
Instructions :
1. Adjust oven rack to middle position and heat the oven to 220 degrees C.
2. Line a large baking sheet with parchment paper or use a silicon baking mat.
2. In a medium bowl add all your dry ingredients and give it a good mix. And then go ahead and add your cream, mix well. Leaving no flour unmixed, add a bit more cream if needed.
3. Transfer the dough and all dry, floury bits to a lightly floured work surface. Knead the dough 3 to 5 times until it just comes together.
4. Form into an 8-inch circle. Cut into 8 triangles, or just use a cookie cutter. Place scones onto the baking sheet.
5. Make your egg wash, mix 3 egg yolks with 2 tablespoons of cream. And brush your scones, on top and on the sides.
6. Bake about 20 minutes check by inserting a toothpick through it and then you’ll know how long it’s left to finish baking. Probably around 10-15 minutes more. Bake till golden brown.
7. Cool at least 10 minutes before serving.
8. Enjoy.
Notes :
– Serve scones with your favourite jam, some butter and grated cheddar cheese.
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HOW TO MAKE TEA SCONES/EASY ENGLISH SCONES RECIPE#viral #trending #food
5AM Diaries | preparing a week of breakfasts, coffee and sunrise | ????multi-purpose pumpkin dough
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[5AM Diaries | preparing a week of breakfasts, coffee and sunrise | ????multi-purpose pumpkin dough]
Hi friends,
Today I thought I’d share a weekly breakfast preparation! While I don't mind waking up early to bake, I've found that it can sometimes consume the entire morning. To make things more efficient, I decided to experiment with preparing breakfast for the entire week in advance. Plus, since it's October, I couldn't resist incorporating pumpkin into the mix. I created a pumpkin dough that's versatile and perfect for various types of bread. Thanks to the Tangzhong method, it's incredibly soft and delightful. I'm pleased with how it turned out, and I hope you'll enjoy it too.
I hope you will enjoy these little fragments of my mundane life~
Consider subscribing if you want to be part of my growth journey!
Thank you!
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Recipes:
????Multi-purpose Pumpkin dough
• 40g bread flour
• 60g water
• 60g milk
• 660g bread flour
• 14g yeast
• 14g salt
• 100g sugar
• 240g pumpkin puree
• 2eggs
• 120g butter
• milk as needed
????Pumpkin Rice Cakes:
• 200g pumpkin puree
• 120g glutinous rice flour
• 80g rice flour
• 40g sugar
• 10g oil
• more pumpkin puree, cheese (optional)
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#vlog #slowliving #morningroutine #mealprep #productivemorning #自分時間 #relaxing #kokohome #silentvlog #aesthetic