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How To make Swedish Chocolate Cake
1 c Shortening
1 1/2 c Sugar
3 Eggs
2 oz Baking chocolate
-(unsweetened), melted 2 c Cake flour
2 t Baking powder
1 t Salt
1/4 t Baking soda
1 c Cream, heavy
2 t Vanilla extract
Preheat oven to 325 degrees F. Butter a Bundt pan and sprinkle with about 2 T dry bread crumbs, until it is well-coated. This makes a much better
crust than flour does. In a large bowl, add the sugar to the shortening and cream well. Blend in the eggs, one at a time, and beat well. Stir in the melted chocolate. Sift together the dry ingredients. Combine the cream and vanilla extract. Add to the chocolate mixture alternately with the dry ingredients, beginning and ending with the dry ingredients. Pour the batter into the pan and bake for 50-60 minutes. Cool the cake in the pan a few minutes before removing. NOTES: * A rich chocolate Bundt cake -- I got this recipe from my mom, who got it from an American book called Swedish Baking. I like to make this because it does not need to be frosted, which makes it an easy dessert. Yield: one Bundt cake. * This is not an authentic Swedish recipe because their flour is different enough to cause problems in baking. However, the results seem authentic. : Difficulty: easy to moderate. : Time: 20 minutes preparation, 1 hour baking. : Precision: measure carefully. : Kate Hedstrom : UC San Diego : San Diego,Ca : sdcsvax!sdcc12!np42cb : Copyright (C) 1986 USENET Community Trust
How To make Swedish Chocolate Cake's Videos
Swedish Sticky Chocolate Cake (Kladdkaka)
FULL RECIPE:
Here is what you'll need!
Swedish Sticky Chocolate Cake (Kladdkaka )
INGREDIENTS
1⅓ cup sugar
2 eggs
½ cup flour
¼ cup cocoa powder
Pinch of salt
½ cup butter, melted
1 tablespoon vanilla
Butter
Cocoa powder
Powdered sugar
Berries (optional)
PREPARATION
Preheat the oven to 350°F/180°C.
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
Sift in the flour, cocoa powder, and salt.
Fold until incorporated.
Mix in the butter and vanilla.
Grease a pan with butter and sprinkle cocoa powder to coat.
Pour in batter and smooth out. Batter will be very thick.
Bake for 20 minutes or until the top has hardened. The center should still be soft.
Sprinkle with powdered sugar.
Enjoy with berries or alone!
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MUSIC
Ballade Pop_Main
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Cake ultah coklat mewah, bahannya mudah didapat. Chewy & sticky KLADAKKA / Swedish Chocolate Cake
Hai… kali ini Hel buat kladakka / Swedish chocolate cake, buatnya gampang, bahannya murah dan gak ribet. Cake ini enak teksturnya chewy dan ada sticky nya gitu, nah keluarga saya termasuk suka dengan yang tekstur cake seperti ini. Kalo disimpan di kulkas akan lebih chewy teksturnya.
Untuk topping dan hiasan bisa disesuaikan dengan selera dan budget masing-masing ya.
Resep by karencarlotta (Instagram) dengan modifikasi.
Hel pakai hand mixer dan oven dari Mito ( dan pisau cantik dari Stein cookware (
Resep Kladakka / Swedish Chocolate Cake
By @CookingwithHel
Loyang 20x20x4.
Bahan:
- telur 3 butir ukuran kecil (kalau besar 2 butir)
- gula 180gr (resep asli 200gr)
- garam seperempat sdt
- pasta vanilla 1 sdt
- terigu protein rendah / sedang 60gr
- coklat bubuk 30gr
- margarin / butter 115 gr, cairkan
Topping: Selai Nutella, selai Lotus Bisoff, biskuit Lotus, Cadburry, Kit-Kat (sesuaikan selera)
Note: Kalau pakai topping selai Nutella atau Lotus sebaiknya diberikan saat cake sudah dingin ya, supaya selainya tidak lumer.
Cara buat bisa dilihat di video.
❤️ Hand Mixer MX 200 MITO -
✅ Highend quality
✅ 5 speed
✅ Turbo Speed
✅ 2 Jenis kepala
✅ Low watt
❤️ OVEN FANTASY MITO -
???? Kapasitas 33 L
???? KIPAS /CONVECTION
???? LAMPU
???? ROTISERRIE
???? LOW WATT 450 - 850 watt (akan menurun secara berkala)
???? Loyang : Lebar 35 cm x 29-30 cm
???? Bisa panggang 2 tingkat (untuk kue kering)
❤️ Pisau Dapur Steincookware -
✅ Terdiri dari 4 buah pisau, 1 buah gunting, dan 1 buah pengasah
✅ Diamond non stick coating
✅ Desain nya bagus dan lucu
Buat teman² yg udah cobain resep Hel, bisa posting hasilnya di Instagram dan tag @cookingwithhel, nanti Hel repost di story. Buat yang udah like dan subscribe terima kasih buat supportnya.
Follow juga sosmed Hel lainnya ya:
Instagram
Facebook
Tiktok
Pinterest
#kladdkaka #kladakka #resepkladakka #swedishchocolatecake #chocolatecake #chewychocolatecake #stickychocolatecake #cakecoklat #resepmito #ovenmito #ovenfantasy #steincookware #banggapakaistein #pancigerman
KLADDKAKA | Swedish Sticky Chocolate Cake
This incredibly popular chocolate cake is so simple (only 4 ingredients!) and fast to throw together but the results are rich, decadent and delicious.
100g (7 Tbsp) butter
200g (7 oz) dark chocolate
200g (1 cup) sugar
200g (4) eggs
First preheat your oven to 200C or 400F. Butter and flour a springform pan with cocoa powder so it covers both the bottom and up the sides. Place the dark chocolate and the butter in a bowl. Melt using either a double boiler or the microwave. While that's melting, whisk together the eggs and the sugar. Add the melted chocolate into eggs slowly so as to not curdle the eggs. You could also wait a bit for the chocolate mixture to cool down before adding them in, but I never have the patience for that. Pour the batter into your prepared pan and pop into the oven. Bake for 15 to 18 minutes. Be careful not to over bake. While the cake is cooling make the glaze. Melt the white chocolate. Then heat the cream until it is very warm but not hot. Pour a bit of the cream over the chocolate so that it breaks. Continue to add the cream bit by bit until you have a smooth ganache. Pour over the cake. Once the ganache stops dripping, decorate with fresh berries and enjoy!
Xoco Chocolate:
Tiktok: cecilia.tolone
Instagram: cecilia.tolone
Kladdkaka -Swedish Sticky Chocolate Cake
Kladdkaka is a Swedish Sticky Chocolate Cake, almost the consistency of a brownie. Some people make them even more gooey than a brownie, but for me this recipes is just perfect as it has exactly the texture I like.
Kladdkaka Recipe:
All the recipes on my blog:
Lebih Enak Dari Brownies❗Lumer di Mulut | Kladdkaka SWEDISH CHOCOLATE CAKE
#athanaufal #kladakka #swedishchocolatecake
????Hand Mixer MX-200 Dari MITO????
✅ 5 Speed Turbo Function
✅ Elegant Design, Stainless Steel Housing
✅ 400 W Powerfull Motor
✅ Stainless Steel Beater & Dough Hook
✅ Thermostat Overheat Protection
????OVEN MITO FANTASY MO-888????
✅ Memiliki 4 sumbu api (2 api pada bagian atas 2 api pada bagian bawah) dan keempat pengaturan api dapat mudah diatur di knob yang terdapat pada pengaturan oven.
✅ Oven Mito Fantasy ini juga dilengkapi dengan lampu untuk memudahkan mengetahui kematangan kue dari luar tanpa harus membuka tutup oven, serta terdapat kipas yang dapat memberikan hasil merata pada setiap panggangan.
✅ Kapasitas 33 Liter, dilengkapi dengan Shape Aluminium Cavity yang dapat menghantarkan panas lebih merata ke segala arah panggangan serta 4 Elemen Panas Stainless Stell yang membantu masakan matang sempurna.
????Pembelian
Shopee :
Tokopedia :
Instagram : @mito.id atau klik link⬇️
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***Cakenya dibiarkan semalaman rasanya makin mantul, rasa coklatnya makin berasa????
????Kladakka (Swedish Chocolate Cake)????
Bahan:
- 3 butir telur
- 250 gr gula pasir
- ½ sdt emulsifier (sp/tbm/ovalet)
*skip emulsifier jika ingin hasilnya fudgy dan chewy
- ¼ sdt garam
- 90 gr tepung terigu
- 45 gr coklat bubuk (pakai bubuk coklat kualitas bagus, saya pakai bendico cocoa powder)
- ½ sdt vanila
- 175 gr margarin
Toping:
- 100 gr selai coklat/secukupnya (saya pakai nutella)
Untuk cara buatnya silahkan tonton video di atas ya...
Terima kasih
This Swedish Chocolate Cake will satisfy your sugar craving, fast!
Kladdkaka is a super popular Swedish chocolate mud cake. A rich chocolate dessert that has a crisp exterior and a soft, gooey interior. It is similar to a chocolate brownie and a molten chocolate cake.
The main difference between Kladdkaka and other cakes is the lack of baking powder. It is sometimes eaten with whipped cream or vanilla ice cream.
You must try this recipe, for Kladdkaka is so popular and beloved in Sweden that since 2008, 7th November is National Mud Cake Day!
INGREDIENTS for 8 inch / 20 cm baking pan:
- butter [150 g / 5.3 oz]
- fine sugar [270 g / 9.5 oz]
- cocoa powder [50 g / 1.75 oz]
- 3 eggs
- all purpose flour [90 g / 3.2 oz]
- half teaspoon salt
- 1 teaspoon vanilla extract
- a table spoon icing sugar
- serve with whipped cream and fruits
Bon appétit!
You are not a fan of chocolate? Then try our alternative dessert recipes:
- Easy Basque Burnt Cheesecake
- Soft and Juicy Malva Pudding
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