How To make Sweet Sour Barbecued Ribs
-Waldine Van Geffen VGHC42A 1 1/4 c Ketchup
3/4 c Water
1/4 c Honey
2 tb Worcestershire Sauce
4 ts Lemon Juice
6 lb Back Ribs; Cut in small
-serving pieces 1 sm Onion
1/2 ts Salt
1/2 ts Pepper
Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)
How To make Sweet Sour Barbecued Ribs's Videos
How to Make Chinese Sweet and Sour Pork Ribs (糖醋排骨)
See full recipe here:
Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. No deep-frying needed. It was one of my favorite comfort foods when I was a child. I couldn't stop once I started eating it and always licked the bowl at the end. Now I am a mom of two boys. It's my turn to make this dish memorable for my kids. They love it! If you try it, you will definitely want to make it again the next day!
Most regular grocery stores don't cut the pork ribs across the bones which is the baby back ribs, like the video showed above. In most Asian markets, they either cut it across the bones or into pieces that are ready to cook. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones. It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to be tender.
Ingredients:
500 g Pork Ribs
1 tablespoon Shaoxing Rice Wine
2 tablespoons soy sauce
3 tablespoons Sugar or Rock Sugar
4 tablespoons Rice Vinegar
1 Star Anise
1 tablespoon Dark Soy Sauce
Salt to Taste
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Crazy Delicious Peking Pork Ribs by Masterchef • Taste Show
If you love crispy ribs with tangy and savory taste, this is a must try dish. Masterchef John Zhang shows you how to make Peking Pork Ribs that are finger licking good. Recipe:
#porkribs #babybackribs #chinesecooking
In China, we name this dish Peking Ribs (京都排骨). The sweet and sour sauce is made with diced onion and tomato, green onions, cooking wine, water, salt, sugar, ketchup, haw flakes, and white vinegar. Sesame seeds for garnish.
Baby back ribs are perfect for making this dish, since they are smaller, packed with meat, and provide a better presentation.
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Sweet Sour Spare Ribs (Hawaii Style)
Adopted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite here in Hawaii. Mahalo for checking out this video and be sure visit us at for this recipe and more!
Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth ???? SIMPLE WAY to COOK Pork rib
Watch❗ SIMPLE WAY of COOKING Delicious PORK RIBS!
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List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
#porkribsrecipe #Deliciousporkribsrecipe #bestporkribs
Sweet and Spicy Pork Ribs Recipe
Love Baby Back Ribs? Then you'll definitely love preparing this dish for the holidays! Subukan ang #simpol SWEET & SPICY PORK RIBS recipe na ito to add a kick to your Christmas feast!
Ingredients:
1 kg - Pork ribs
1 tbsp - Salt
1 tsp - Baking soda
4 tbsp - Cornstarch
Oil for searing
1 pc - Onion
5 cloves - Garlic
4 pcs - Star anise
1 tsp - Chili flakes
1 tsp - Cracked black pepper
2 1/2 cup - Pineapple juice
1/2 cup - Soy sauce
1/4 cup - Brown sugar
3 tbsp - Banana ketchup
Garnish:
Sesame seeds
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Easy to make Braised BBQ Pork Ribs | No Bake- No Grill BBQ Pork Ribs