THE BEST TAMALE PIE RECIPE (WITH AN UNEXPECTED TWIST!) | SAM THE COOKING GUY
You may have had Tamale Pie before - just not like this. You'll have to watch to discover the twist but this is likely the only way you'll be making this recipe for a long while. Truly the BEST recipe!
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00:00 Intro
1:24 Cooking bacon
1:48 Cutting & trimming pork shoulder
3:05 Building carnitas
3:40 Pressure cooking instructions
4:32 Finishing bacon
4:46 Cooking vegetables
5:46 Making cornbread batter
6:37 Carnitas reveal
7:16 Adding carnitas to peppers & onions
7:42 Building the pie
8:54 Baking instructions & reveal
9:16 Serving
9:54 First Bite
10:27 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Huevos Rancheros | Delish
Get the full recipe here:
INGREDIENTS
FOR THE HUEVOS RANCHEROS:
1 tbsp. extra-virgin olive oil
1 onion, chopped
1 tsp. cumin
1 tsp. chili powder
kosher salt
1 c. black beans, drained and rinsed
1 c. salsa
1 c. Shredded Monterey Jack
4 large eggs
FOR SERVING:
4 corn tostadas
1 avocado, sliced
1 tbsp. freshly chopped cilantro
Hot sauce
sour cream
DIRECTIONS
1. Preheat oven to 400º.
2. In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Season with cumin, chili powder, and salt.
3. Add black beans and salsa to skillet and stir to combine.
4. Sprinkle all over with cheese, then create four wells with a spoon and crack in eggs. Season with salt.
5. Bake until egg whites are set and yolks still runny, 8 to 10 minutes.
6. Plate on top of tostada. Garnish with avocado and cilantro, then drizzle with hot sauce and sour cream.
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Tamal de Cazuela | Tamale casserole
Tamal de cazuela es la version de hacer tamal sin envolver cada uno y que es algo diferente pero igual de bueno con los mismos ingredientes
ingredientes
2 a 3 libras de masa de maiz
el guisado al gusto
para la masa sal
2/3 taza de manteca derretida
chile de la carne preparada con el caldo de la carne
1 cucharada de polvo para hornear
hojas de maiz
papel de aluminio
Enlaces de receta de tamales / links to tamale recipe
-Tamales de puerco en salsa roja:
-Tamales de puerco en salsa verde:
-Tamales de Pollo
Pati Jinich - How to Make Tamales
Pati walks through the steps of making tamales sharing all of her basic tips along the way.
FRITO PIE: Easy and Delicious Recipe with Homemade Chili
If you've never had Frito Pie before, you're in for a treat. Frito Pie isn't an actual pie, it's a bowl full, or a bag full, of yumminess: a bed of crispy corn chips, followed by a ladle full of hot chili (beans optional), and then it's sprinkled with a generous helping of cheese. Mix it all together and the corn chips soak up the chili, the cheese melts, and you're left with a delicious combination of flavors that were just meant for each other. Growing up in southern New Mexico, Frito Pie was something that was made for school fundraisers and you always hoped your parents would give you enough money to buy one. And it's a taste you never outgrow. If you're pressed for time, you can buy chili in a can and throw this all together in just a few minutes. But if you're up for making some homemade chile, read on for the recipe I used in this video.
Frito Pie
For the Chili
1 lb. lean ground beef
1 small onion, chopped
2 cloves of garlic, minced
approx. 1/4 cup red chile powder (amount will depend on how spicy your chile is and how much heat you can handle. Always start with less. You can always add more as you go.)
1 Tbsp. ground cumin
1 Tbsp. Mexican oregano (preferably crushed)
1 tsp. salt
1/8 tsp. cinnamon
2 1/2 cups beef broth
OPTIONAL:
2-3 cups cooked pinto beans, drained
flour or corn starch for thickening (add in a 1/2 tsp. at a time)
Place enough cooking oil to coat the bottom of a large saucepan and place on stove burner over medium high heat. Fry ground beef and onion in it, until meat is well done and onion becomes translucent. Add in minced garlic, chili powder, cumin, oregano, salt, and cinnamon and mix well. Let cook for 1-2 minutes and then add beef broth. Stir and let it come to a boil. If adding beans, drain and add them at this point. Reduce heat and let it continue to simmer approximately 20 minutes.
* If chili is not thick enough, you can add flour or corn starch until you achieve desired consistency. If chili is too thick, you can add more beef broth or water.
For Frito Pie:
Fritos corn chips
shredded cheddar cheese
diced onion
sour cream
Place bed of corn chips on bottom of bowl. Ladle hot chili on top, followed by a generous helping of shredded cheese. Garnish with diced onion and a dollop of sour cream and enjoy!
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*All music in this video used with rights from Storyblocks.
HUEVOS A LA MEXICANA | Mexican Scrambled Egg Breakfast ❤
RACHEL COOKS WITH LOVE VIDEOS
HUEVOS A LA MEXICANA is a delicious Mexican breakfast recipe that is nutritious and very easy to make. Because this dish is prepared with tomatoes, onions and green chilis that mirror the colors in the Mexican flag, it was given the name Huevos a la MEXICANA. This dish reminds me so much of my childhood, my mom made it often and she served it with delicious refried beans and the best salsa made in her molcajete and her famous flour tortillas. I have continued the tradition by preparing it for my family ad well when serving it to people who don't like hot chilis in their food you can totally remove the seeds to make it a delicious mild breakfast and before serving it you can fold in some chopped cilantro which is optional too. This dish is easy and hearty and is sure to please.
•INGREDIENTS-------------------
2 TBSP VEGETABLE OIL
MINCED SERRANO PEPPERS (seeds optional)
1/2 MEDIUM DICED ONION
6 XTRA LARGE EGGS (well beaten)
2 LARGE ROMA TOMATOES (Diced)
SALT (to your liking)
CHOPPED CILANTRO (optional)
•REFRIED BEANS-----------------
2 TBSP BACON GREASE (or vegetable oil)
1/4 C. DICED ONIONS
1 LARGE GARLIC CLOVE (minced)
BEANS (I used about 4 Cups)
SMALL PIECE HAM HOCK
•TO EAT WITH----------------------
HOMEADE FLOUR TORTILLAS
#huevosalamexicana
#eggs
#eggbreakfast
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.