Chicken Tandoori Masala ❤️ Yeh Dish Banae Aur Sabki Tareefe Pae | Chicken Tandoori Masala Recipe
#shanedelhi #tandoori #chicken #chickengravy #chickentikka #dhabastyle #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #newrecipe #lunch #recipe #easy #quick #homemade
tandoori masala
how to cook mustard oil
Check Out All The Products (Click On The Link)
My Amazon Shop
Easy Recipe Veg And Non Veg Make At Home With Few Steps
#ChickenSnack
#Snacks
#Rolls
#Kabab
#Tikki
#Pakode
#ChickenKabab
Welcome on your very own Shan E Delhi YouTube Channel
About me and my channels
I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS
SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that?
On Shandaar Vlogs is where you can find more of real me, doing zindagi and sharing tips to make your life a lil aasaan than before!
So, my dil-e-khwahish is to reach more beautiful people just like you and make cooking more accessible! Make sure to subscribe to my channel and smash that hit button for latest updates. And if you love my content and feel McD's slogan (I'm loving it) don't forget to click like and share with your family and friends who need that. ????????????
Shandaar vlogs channel
Facebook
Instagram
Ingredients:
Chicken
Curd
kashmiri red chilli powder
coriander powder
turmeric powder
salt
turmeric powder
cumin powder
garam masala powder
pepper powder
ginger garlic paste
tandoori masala
garlic
onion
tomato
coriander
oil
Camera:
Mobile:
Mic:
Laptop:
Tripod:
Light:
Pan:
Spatula:
Quick Tandoori Chicken ???? Restaurant Style Tandoori Chicken without Oven
#chickenfry #chicken #chickenrecipes
Quick Tandoori Chicken ???? Restaurant Style Tandoori Chicken without Oven
Ingredients:
Chicken - 1 kg
For Soaking Chicken for 1 hour:
Water - 1.5 liters
Lemon Juice - 4 tsp
Salt - 1 tbsp
For Marinade: (marinate the chicken for minimum 2 hours )
Red Chili Powder - 1 tbsp
Kashmiri Red Chili Powder - 1 tbsp
Cumin Seeds Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Chat Masala Powder - 1 tsp
Mustard Oil - 3 tbsp
Refined Flour - 2 tbsp
Salt - 1 tsp
Red Food Color - 1/4 tsp
Dried Fenugreek Leaves - 1 tbsp
Ginger Garlic Paste - 2 tbsp
Thank you for watching ????
Do share, like, Comment and subscribe to this channel Ashus Delicacies #ashusdelicacies
Facebook -
tandoori chicken restaurant style without oven,tandoori chicken without oven and tandoor,tandoori chicken without oven and charcoal,tandoori chicken tikka kebab recipe,best tandoori chicken recipe ever,best tandoori chicken marinade recipe,tandoori chicken kaise banate hain,tandoori chicken recipe without oven,how to make tandoori chicken,tandoori chicken by ashus delicacies,ashus delicacies,tandoori chicken tangdi kabab,how to make chicken tangdi kabab,tandoori kabab
வீட்டிலேயே தந்தூரி சிக்கன் | Restaurant Taste | Tandoori Chicken Recipe in Tamil |
Follow our Instagram account Link ????
Like n Follow our new Facebook page -
______________________________
Below are our promotions on best-in-class Food & Groceries services in the market:
• Craving for Birrryaniiii!!! Order Behrouz Biryani online:
• Order your fav foods and get it delivered on door-step by Swiggy:
• Planning a non-veg treat this weekend? Try FreshToHome:
• Order Groceries Online and get it delivered in 10 Mins by Zepto:
• Check out these Best Sellers in Home & Kitchen accessories in Amazon.in -
Visit my Amazon Influencer Page -
As an Amazon Influencer/ Associate, I earn from qualified purchases
Visit our website -
For Marriage/ party orders call our Manager @ +91 87544 28528
__________________________________
Ingredients for Chicken Tandoori :
Chicken - 1kg
Oil - 100ml
Chilli powder - 2 tablespoon
Turmeric powder - 1/2 tablespoon
Cumin powder - 1 tablespoon
Corinder powder - 1 tablespoon
Garam masala powder - 1/2 tablespoon
Food color - little pinch
Kasuri methi - 1 tablespoon
Salt - 1 tablespoon
Curd - 100ml
Lemon - 1
Ginger Garlic paste - 2 tablespoon
Tandoori chicken in tamil
#tandoorichickenrecipe #tandoorichickenrecipetamil #tandoorichickenrestaurantstyle #restaurantstyle #homemadetandoorichicken
Tandoori Mint Chutney | Mint Dip for Tandoori Chicken | Mint Chutney | Cookd
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW ????????
To watch our recipe videos in Tamil, visit here:
Flavorful and creamy dip served with tandoori delicacies.#mintchutney recipes are easy to make. You can now make this #tandoorimintchutney with Cookd’s simple recipe and serve it with tandoori chicken. Do try this recipe and share your feedback with us.
Tandoori Mint Chutney recipe :
Coriander leaves - 1 Cup
Mint Leaves - ½ Cup
Cumin Powder - ¼ tsp
Chaat Masala - ½ tsp
Lemon Juice - 1 tsp
Salt - 1 tsp
Water - ¼ Cup
Curd - ½ Cup
Cooking Instructions:
1. In a mixer jar, add in the coriander leaves, mint leaves, cumin powder, chaat masala, lemon juice, salt and water. You can also add the young stalks of the coriander leaves for the chutney.
2. In a bowl, whisk the curd until it turns smooth.
3. Add the paste to the curd and whisk well again.
Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Follow us on Twitter -
Perfect Tandoori Chicken Without Oven | बिना ओवन तंदूरी चिकन | Chef Sanjyot Keer
Full written recipe for Chicken Tandoori
Prep time: 20-25 minutes (excluding marination time)
Cooking time: 35-40 minutes
Serves: 3-4 people
Marination
Ingredients:
For hung curd
CURD | दही 3/4 CUP
1st Marination
CHICKEN | चिकन 750 GRAMS (LEG & THIGH)
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 2 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
2nd Marination
MUSTARD OIL | सरसों का तेल 2-3 TBSP
KASHMIRI RED CHILLI POWDER / DEGI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर / देगी मिर्च पाउडर 1 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 1 TBSP
KASHMIRI RED CHILLI PASTE | कश्मीरी लाल मिर्च की पेस्ट 2-3 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SLAT | काला नमक 1/2 TSP
CHAAT MASALA | चाट मसाला 1/2 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी पाउडर 1/4 TSP
CARDAMOM POWDER | इलायची पाउडर 1/4 TSP
SALT | नमक TO TASTE
HUNG CURD | टंगा हुआ दही
Ingredients:
BUTTER | मक्खन AS REQUIRED (MELTED)
Green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना ½ CUP
ONION | प्याज़ 1 NO.
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक ½ INCH
GREEN CHILLI | हरी मिर्च 4-5 NOS.
TAMARIND | इमली 1 TSP
JAGGERY | गुड़ 1 TSP
BLACK SALT | काला नमक 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
SALT | नमक TO TASTE
ICE CUBE | आइस क्यूब 1 NO.
WATER | पानी AS REQUIRED
Red Chutney
Ingredients:
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 15-20 NOS. (SOAKED & DESEEDED)
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
MINT | पुदीना A SMALL HANDFUL
TAMARIND | इमली 1/4 CUP
GARLIC | लेहसुन 8-10 CLOVES
CUMIN POWDER | जीरा पाउडर 1 TSP
GREEN CHILLI | हरी मिर्च 4-5 NOS.
JAGGERY | गुड़ 1 TSP
BLACK SALT | काला नमक 1 TSP
SALT | नमक TO TASTE
OIL | तेल 1 TBSP
WATER | पानी AS REQUIRED
#YFL #SanjyotKeer #tandoorichicken
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Tandoori Chicken Karahi Recipe By Food Fusion
This Tandoori chicken karahi is a treat for your taste buds and never fails impress your family. #HappyCookingToYou #RafhanCornOil
written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Tandoori Chicken Karahi
Serves 4-5
Recipe in English:
Ingredients:
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Yellow food color) 1/4 tsp
-Dahi (Yogurt) ½ Cup (room temperature)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Rafhan corn oil 1/4 Cup
-Tamatar (Tomatoes) blanched & pureed 2-3 large
-Koyla (Charcoal) for smoke
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) 1-2
-Hara dhania (Fresh coriander) chopped
-Kasuri meethi (Dried fenugreek leaves)
-Adrak (Ginger) julienne
Directions:
-In bowl,add chicken,ginger garlic paste,lemon juice,salt,yellow food color,mix well and marinate for 30 minutes.
-In bowl,add yogurt,red chili powder,coriander powder,turmeric powder,garam masala powder,red chili crushed,cumin seeds,whisk well & set aside.
-In wok,add corn oil,marinated chicken,mix well and fry for 10-12 minutes.
-Add blanched & pureed tomatoes and mix well.
-Now add spiced yogurt and mix well,cover and cook on low flame for 6-8 minutes then cook on high flame until oil separates.
-Give a charcoal smoke for 2 minutes.
-Add ginger,green chili and fresh coriander.
-Add dried fenugreek leaves,ginger & serve!
Recipe in Urdu:
Ajza:
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Yellow food color) 1/4 tsp
-Dahi (Yogurt) ½ Cup (room temperature)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Rafhan corn oil 1/4 Cup
-Tamatar (Tomatoes) blanched & pureed 2-3 large
-Koyla (Charcoal) for smoke
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) 1-2
-Hara dhania (Fresh coriander) chopped
-Kasuri meethi (Dried fenugreek leaves)
-Adrak (Ginger) julienne
Directions:
-Bowl mein chicken,adrak lehsan paste,lemon juice,namak aur zarda ka rang dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein dahi,lal mirch powder,dhania powder,haldee powder,garam masala powder,lal mirch crushed aur zeera dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karhai mein corn oil aur marinated chicken dal ker ache tarhan mix karein aur 10-12 minutes kliya fry ker lein.
-Blanched & pureed tamatar dal ker ache tarhan mix karein.
-Ab spiced dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-2 minutes kliya koyla ka dhuwan dein.
-Adrak,hari mirch aur hara dhania dal dein.
-Kasuri meethi aur adrak dal ker serve karein!