How To make Tandoori Marinade
Stephen Ceideburg 2 c Nonfat yogurt
1/4 c Fresh lemon juice
1 1/2 tb Minced peeled ginger root
3 Cloves garlic, minced
2 Jalapeno or other hot
-chilies, seeded and minced 2 Bay leaves
2 ts Paprika
1 1/2 ts Ground cumin
1 1/2 ts Ground coriander
1 ts Turmeric
1 ts Salt
1/2 ts Freshly ground black pepper
1/8 ts Ground cardamom
In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood Drain yogurt in a cheesecloth lined colander in the refrig- erator for 2 hours. Reserve the liquid for another use (baking or sauces). Place the drained yogurt in a bowl and stir in the remaining ingredients. Discard bay leaves before cooking. Makes 1 3/4 cups. From an article by Steven Raichlen in The San Mateo Times, 5/25/93.
How To make Tandoori Marinade's Videos
Tandoori Chicken Recipe | तंदूरी चिकन |Tandoori Chicken | Chef Ashok
Tandoori chicken | Tandoori chicken restaurant style
Tandoori chicken is a chicken dish
ingridents:-
1.chicken 800gm
2.ginger paste 10 gms
3.garlic paste. 15 gms
4.Hang curd 100gm
5.mustard oil 50 ml
6.degi mirch 20 gms
7.coriander powder 5 gms
8.cumin powder 5 gms
9.kasoori methi 2 gms
10.garm masala 5 gms
11.salt 5 gms
12.bhuna besan 1tsp
13.degi mirch colour 10 gms
14.Lemon 1no
15.Black salt 2 gms
all ingridents mix well
and Marinated the chicken.
Matar paneer recipe
#Tandoorichickenrecipe #tandoorichicken #cookingwithchefashok
Perfect Tandoori Chicken Without Oven | बिना ओवन तंदूरी चिकन | Chef Sanjyot Keer
Full written recipe for Chicken Tandoori
Prep time: 20-25 minutes (excluding marination time)
Cooking time: 35-40 minutes
Serves: 3-4 people
Marination
Ingredients:
For hung curd
CURD | दही 3/4 CUP
1st Marination
CHICKEN | चिकन 750 GRAMS (LEG & THIGH)
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 2 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
2nd Marination
MUSTARD OIL | सरसों का तेल 2-3 TBSP
KASHMIRI RED CHILLI POWDER / DEGI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर / देगी मिर्च पाउडर 1 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 1 TBSP
KASHMIRI RED CHILLI PASTE | कश्मीरी लाल मिर्च की पेस्ट 2-3 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SLAT | काला नमक 1/2 TSP
CHAAT MASALA | चाट मसाला 1/2 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी पाउडर 1/4 TSP
CARDAMOM POWDER | इलायची पाउडर 1/4 TSP
SALT | नमक TO TASTE
HUNG CURD | टंगा हुआ दही
Ingredients:
BUTTER | मक्खन AS REQUIRED (MELTED)
Green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना ½ CUP
ONION | प्याज़ 1 NO.
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक ½ INCH
GREEN CHILLI | हरी मिर्च 4-5 NOS.
TAMARIND | इमली 1 TSP
JAGGERY | गुड़ 1 TSP
BLACK SALT | काला नमक 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
SALT | नमक TO TASTE
ICE CUBE | आइस क्यूब 1 NO.
WATER | पानी AS REQUIRED
Red Chutney
Ingredients:
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 15-20 NOS. (SOAKED & DESEEDED)
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
MINT | पुदीना A SMALL HANDFUL
TAMARIND | इमली 1/4 CUP
GARLIC | लेहसुन 8-10 CLOVES
CUMIN POWDER | जीरा पाउडर 1 TSP
GREEN CHILLI | हरी मिर्च 4-5 NOS.
JAGGERY | गुड़ 1 TSP
BLACK SALT | काला नमक 1 TSP
SALT | नमक TO TASTE
OIL | तेल 1 TBSP
WATER | पानी AS REQUIRED
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Tandoori Marination-Red Marination+Yellow Marination+White Marination |Every Hotel Use |Chef Ashok
Tandoori Marination | Red Marination | Yellow Marination | White Marination | Every Hotel Use | Chef Ashok
Is Video Mai maine apko Restaurent Aur Hotel mai banne bali Tandoori Marination ke bare Mai bataya hai in 3 Marination se aap tandoor ke bahut se snack bana sakte hai Jaise ki Tandoori Chicken Chicken Tikka Chicken Malai Tikka Aur Veg Mai same Tandoori Paneer Tikka Paneer malai Tikka Aur Paneer peshavari Tikka Jaise snacks Easily bana sakte hai
Hang Curd 1 kg Curd se 300-400gm Hang Nikal ta hai
Ingridents For Red Marination:-
Hang Curd 200gm
Mustard Oil 30ml
Degi mirch powder 2tsp
Cumin powder 1/2 tsp
Chat masala 1/2tsp
salt to Taste
black salt 1/2tsp
bhuna besan
Oil red colour 2tsp
ginger garlic paste 1tsp
#Tandoorimarination #Tandoorimasala #hotelstyle
Tandoori Chicken without oven | How To Make Chicken Tandoori | Chicken Recipe By Varun Inamdar
Chicken Tandoori Recipe | Tandoori Chicken Recipe | Chicken Recipe | Chicken Snack Recipe | Get Curried
Learn how to make Tandoori Chicken mouth-watering chicken recipe by chef Varun Inamdar
This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried.
Here are some more Chicken Recipes:
Tariwala Chicken Recipe - Quick And Easy Chicken Curry -
Tandoori Chicken Ingredients
- 1 whole chicken, cut in 10-12 pieces
- 200 gms Dahi/Curd
- 1 tbsp Butter
- 1 tsp turmeric powder
- 2 tbsp red chilli powder
- Salt to taste
- 2 tbsp oil
- 1 piece of charcoal
- ginger garlic paste
- Garnish
- Coriander leaves
- onions slices,
- lemons halves
Method
- Make some deep cuts into the chicken pieces
- For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
- Keep aside the marinated chicken for 30 minutes
- In a pan add some oil and salted butter, place the chicken pieces in the pan
- Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
- Heat the charcoal until its red in colour
- In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
- Garnish it with coriander leaves, onion and lemon
- Tandoori Chicken is ready to be served!
Host: Varun Inamdar
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Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
Tandoori Marinade: The only recipe you'll ever need!
Gear up for the summer season this year with the best tandoori marinade recipe for your next barbecue.
Ever heard of Tandoori Chicken or Paneer Tikka? This is the magical marinade that flavours those dishes. Gear up for the summer season this year with the best tandoori marinade recipe for your next barbecue. This marinade recipe works wonderfully with meat, poultry, paneer and also with vegetables. Although the ingredients list seems long, once you've got that sorted, this marinade is extremely easy to put together and will add a punch of flavour to everything it's added to. This is our go to marinade recipe and is always a hit at barbecues and grill parties which are a staple in the summer here in Germany.
The base of this marinade is yoghurt and we recommend using dahi or a thick Greek style yoghurt for this. The yoghurt will not only serve as a carrier for the spices and aromatic paste but also works as a wonderful meat tenderizer. If you're marinading meat or poultry, let them sit in the marinade in the fridge overnight for maximum flavour.
So the next time you fire up the grill, ditch the BBQ sauce and pre-marinated meats and give this Tandoori Marinade recipe a go. We promise you, there will be no turning back from there! For the full desi style barbecue experience, serve your barbecued items with naan, dal makhani, mint & coriander chutney and pickled onions. Pickled onions are a must!
The recipe and all the ingredients can also be found here:
Our homemade Garam Masala recipe:
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Music: Just Dance by Patrick Patrikios
00:00 Intro
00:20 What is tandoori marinade?
00:42 Preparation
03:55 BBQ Desi style
05:20 Serving ideas