How To make Tangy Spare Ribs
5 lb Pork spare ribs
1 md Onion, finely chopped
1/2 c Finely chopped celery
2 tb Butter or margarine
1 c Ketchup
1 c Water
1/4 c Lemon juice
2 tb Vinegar
2 tb Brown sugar
1 tb Worcestershire sauce
1/2 ts Dry mustard
1/8 ts Peper
1/8 ts Chili powder
Cut ribs into serving sized pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350 for 1 hour. Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil, reduce heat. Cook and stir until slightly thickened, about 10-minutes. Remove from the heat.
Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer or until meat is tender.
How To make Tangy Spare Ribs's Videos
What's the best method for making Oven Ribs?
What is the best way to make tender, juicy, smokey ribs, inside without a smoker? Today is all about oven ribs.
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Edited in: Premiere Pro #Ribs
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Is it possible to make great ribs in the oven?: (0:00)
Intro: (0:41)
Why are ribs smoked?: (1:13)
How does smoke flavor ribs?: (2:18)
How can you get smoky flavor without a smoker?: (3:14)
How to make smoke stick: (4:09)
Indoor Smoked Ribs: (5:00)
Liquid Smoke Ribs: (9:03)
Side by Side Taste Test: (10:00)
An interesting surprise: (11:15)
The Best Rub for Pork Ribs
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Low FODMAP BBQ Ribs 3 Ways | Sweet & Tangy | Honey Chipotle | Maple Bourbon | Grit and Groceries
Guys, I am SO PSYCHED to post today's video! When one of my YouTube subscribers asks for a low fodmap BBQ sauce, I pull out all the stops to make her not 1 - but 3 recipes!
☺️Sweet & Tangy
????️Spicy Honey Chipotle
????Maple Bourbon
In this video, I also show you the easiest and quickest way to cook these mouth watering ribs!
Thank you so much to all of my subscribers and followers for supporting my instagram and YouTube channel. I hope to keep creating delicious low fodmap recipes for you guys for years to come! Help me to increase my audience by sending your favorite recipe to friend. And let me know in the comments below which BBQ sauce you're most excited to try!
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INGREDIENTS:
RUB:
1 tsp salt
1 tsp pepper
1 TB brown sugar
1.5 tsp smoked paprika
1/2 tsp chili powder
Sweet & Tangy BBQ Sauce:
6oz. tomato paste
1/2 cup water
1/2 cup distilled vinegar
1 TB Molasses
1/2 cup brown sugar
1 tsp salt
1 tsp celery salt
2 tsp pepper
1 TB smoked paprika
1 tsp chili powder
Maple Bourbon BBQ Sauce:
6oz tomato paste
1/2 cup water
1/2 cup apple cider vinegar
2 shots bourbon
2 TB maple syrup
1/3 cup brown sugar
1/4 tsp cloves
1/8 tsp allspice
Dash cardamom
1 tsp salt
1 tsp pepper
Spicy Honey Chipotle BBQ Sauce
6oz tomato paste
1/2 cup water
3/4 cup apple cider vinegar
2/3 cup brown sugar
1 tsp salt
1 tsp pepper
1 tsp chipotle
1 tsp smoked paprika
2 TB spicy brown mustard
2 TB honey
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Video filmed, edited, and colored by Random Motion Productions.
Jeffrey Scott: jeff@ranmopro.com
Chinese-Style Spare Ribs - Everyday Food with Sarah Carey
Sweet, spicy, savory simplicity -- these ribs have it all! Whir up a quick sauce in your food processor with ginger, hoisin, scallions, and chile sauce; slather it on pork ribs; tuck them into the oven; and walk away. One and a half to two hours later, tender, falling-off-the-bones ribs. What could be better? Make sure to make a double batch of the sauce; you're going to want to slather it on everything from ribs and pork to chicken.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chinese-Style Spare Ribs - Everyday Food with Sarah Carey
Goan Pork Aad Maas | Tangy Pork Ribs
Tis is a Pork meat in a bone spicy /tangy recipe.
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all purpose SWEET and TANGY BARBECUE SAUCE
All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store and buy a jar of bbq sauce. This recipe is designed to save you money by utilizing the things that should already be in a well stocked pantry. This is the flavor I look for in a bbq sauce and this goes well with literally everything
#BBQSauce #BarbecueSauce #NotAnotherCookingShow
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