How To make Tangy Vegetable Soup
PHILLY.INQUIRER:
2 tb OIL
1/2 tb RAW RICE
1 SMALL ONION
1 PLUM TOMATO,CHOPPED FINE
2 CLOVES GARLIC
2 1/2 c CHICKEN brOTH
1/2 STALK CELERY,INCLUDING
LEAVES MINCED 1/4 c TOMATO JUICE
1 CHICKEN BOUILLON CUBE
1 tb PARSLEY MINCED
1/8 tb BLACK PEPPER
1 tb GREEN PEPPER MINCED
3 SHAKES HOT SAUCE
1 SMALL CARROT PEELED,DICED
IN SAUCEPAN,HEAT OIL.ADD ONION,GARLIC,CELERY,PARSLEY,GREEN PEPPER,CARROT,RICE.SAUTE brIEFLY,OVER MEDIUM HEAT,JUST UNTIL ALL SOLIDS AR LIGHTLY COATED WITH OIL.ADD TOMATO,CHICKEN brOTH,TOMATO JUICE AND BOUlLLON CUBE.COVER PAN AND brING TO BOIL,REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES,UNTIL VEGETABLES ARE AND RICE ARE FULLY COOKED AND TENDER.ADD PEPP AND HOT SAUCE AS INDICATED OR ASDESIRED.SERVE HOT.MAKES FOUR TO FIVE SERVINGS.
How To make Tangy Vegetable Soup's Videos
ഹോട്ട് ആൻഡ് സൗർ ചിക്കൻ സൂപ്പ് | Hot and Sour Chicken Soup Recipe - Restaurant Style Recipe
Soup anyone!? Majority of you will go for a Hot and Sour Soup when such a questions is asked. A favourite of almost everyone, that is what Hot and Sour Chicken Soup is! Highly flavourful and loaded with the benefits of veggies and chicken. It is also known to decrease inflammatory response and helps in healing cold symptoms and so is a favourite in almost every household. This super yummy dish can be prepared so quickly with the ingredients easily available in our kitchen.
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Water (വെള്ളം) - 5 Cups (1250 ml)
Onion (സവോള) - 1 No (Medium Size)
Carrot (ക്യാരറ്റ്) - ½ of one
Crushed Ginger (ഇഞ്ചി ചതച്ചത്) - 1 Inch Piece
Crushed Garlic (വെളുത്തുള്ളി ചതച്ചത്) - 2 Cloves
Chicken (ചിക്കൻ) - 200 gm
Salt (ഉപ്പ്) - ½ + ½ Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ + ½ Teaspoon
Egg (മുട്ട) - 1 No
Corn Flour (ചോളം പൊടി) - 2 Tablespoons
Refined Oil (എണ്ണ) - 1 Tablespoon
Finely Chopped Garlic (വെളുത്തുള്ളി ചെറുതായി അരിഞ്ഞത്) - 1 Tablespoon
Spring Onion Bulb (white part) - 3 Tablespoons
Carrot (ക്യാരറ്റ്) - ¼ Cup (Chopped)
Cabbage (ക്യാബജ്) - ½ Cup (Chopped)
Green Beans (ബീൻസ്) - 3 Tablespoons (Chopped)
Soy Sauce (സോയ സോസ്) - 1 Tablespoon
Red Chilli Sauce (ചില്ലി സോസ്) - 1 Tablespoon
Vinegar (വിനാഗിരി) - 1 Teaspoon
Sugar (പഞ്ചസാര) - ½ Teaspoon
Spring Onion Greens (green part) - ¼ Cup (Chopped)
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Rs 10 Soup VS Rs 340 ka Soup ???? || Sweet Corn Soup || Cheap Vs Expensive Soup ???? ????
Vegetable Soup Recipe/ Veg Soup/ Soup Recipe
#VegSoupRecipe
Veg Soup
Ingredients
Butter – 1 teaspoon
Finely chopped garlic – ½ teaspoon
Chopped onion – ½
Beans – 5
Small carrot – 1
Cabbage
Capsicum
Salt
Corn flour – 1 tbl spoon
Pepper – ½ teaspoon
Veg Chinese Hot and Sour Soup | Winter Soup Recipes | Healthy Vegetable Soup | Kunal Kapur Recipes
Hot and Sour Soup is a popular restaurant-style soup from Indo Chinese cuisine. As the name suggests, this soup with vegetables gets a spicy (hot) taste. Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. As it is loaded with tons of fresh veggies such as carrot, capsicum, garlic, etc.
Try this recipe today!
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Ingredients:
Oil – 3tbsp
Garlic chopped – 2tsp
Ginger chopped – 2tsp
Onion chopped – 3tbsp
Mushrooms chopped – ¼ cup
Broccoli chopped – ¼ cup
Beans chopped – ¼ cup
Carrots chopped – ¼ cup
Cabbage chopped – ¼ cup
Capsicum chopped – ¼ cup
Veg Stock/Water – 3cups
Soya sauce – 2tbsp
Vinegar – 1tbsp
Pepper powder – a pinch
Green chilli chopped – 1tsp
Sugar – a pinch
Salt – to taste
Chilli sauce – 1tbsp
Spring onion chopped – handful
Coriander stems chopped – 2 tbsp
Cornstarch – 1tbsp
Water – a dash
For the written recipe -
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Hot and Sour Veg Soup | वेज हॉट एण्ड सॉर सूप होटेल जैसा | Healthy vegetable Soup| Chef Ranveer Brar
HOT & SOUR SOUP - One of the best dishes for this season, soup. Try my recipe for the popular Hot & Sour Soup.
#Hotandsoursoup #Souprecipes #RanveerBrar
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Veg Thukpa -
Sweet corn soup -
Chicken Soup 2 ways -
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HOT & SOUR SOUP
Ingredients
2 tbsp Oil (तेल)
2-3 cloves Garlic – chopped (लहसुन)
1 inch Ginger – chopped (अदरक)
3-4 Mushroom – sliced (मशरूम)
½ medium Cabbage – chopped (पत्ता गोभी)
10-12 French Beans – cut in diamond shape (फ्रेंच बींस)
1 medium Carrot – chopped (गाजर)
1 Green Chilli – chopped (हरी मिर्च)
2-3 stalk Celery – chopped (सेलरी)
Water (पानी)
2 tbsp Coriander Stems – chopped (धनिया की डंठल)
2 tbsp Soya Sauce (सोया सॉस)
2 tsp Red Chilli Sauce (रेड चिली सॉस)
1 tbsp Vinegar (सिरका)
½ tsp Sugar (चीनी)
For Corn-starch Slurry
2 tbsp Corn-starch (कॉर्न स्टार्च)
1 tsp Black Pepper Powder (काली मिर्च पाउडर)
Water (पानी)
For Chilli Oil
2 Star Anise (चक्र फूल)
2 dry Red Chillies (सूखी लाल मिर्च)
½ cup Oil (तेल)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
For Garnish
Chopped Spring Onion (प्याज़ पत्ता)
½ tsp Chilli Oil (चिली ऑइल)
Fresh Coriander Leaves (धनिया पत्ता)
Process
In a pot add oil, garlic, ginger, mushroom and saute for 2 minutes.
Now add cabbage, carrot, french beans, green chillies and saute for a minute.
Add celery and water, bring it to a boil and add coriander stems mix once.
Now add soya sauce, chilli sauce, vinegar, sugar and mix everything properly, turn the heat to low and add corn-starch slurry, mix it properly.
Cook it until it’s semi thick (but not too thick).
Serving hot in a soup bowl and garnish with spring onion, chilli oil, coriander leaves.
For Chilli Oil
In a small pan add star anise, dry red chillies, oil and degi red chilli powder heat it properly for 3-4 minutes.( Do not burn the chilli).
Let it cool down properly and keep aside for further use.
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15-Minute Chinese Hot and Sour Soup
Spicy, tangy and hearty, this Indo-Chinese Hot and Sour Soup is a bowl of ultimate comfort. This instant recipe comes together in only 15 minutes. All you need are a couple of Asian sauces, vegetables and chicken. You can have it as a side or a full meal for dinner with fish crackers and garlic bread.
Written Recipe (with Tip & Tricks):
#hotandsoursoup #chinesesoup #quickandeasyrecipe
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