CLEARLY CANADIAN ~ HOMEMADE BLUE CHEESE DIP *PUB GRUB*
This blue cheese dip is made from scratch. Grating the blue cheese in ensures every part of the dip has creamy blue cheese. Serve with chicken wings, or thin the dip with buttermilk for a great salad dressing.
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YOU NEED:
For the Mayo -
1 egg, room temperature
1 cup vegetable oil
1 tsp Dijon mustard
salt to taste
For the Sour Cream -
Heavy Cream (284g)
1 tbsp. or more of lemon juice (or white vinegar)
salt to taste
Mix with -
1 small block of blue cheese (slightly frozen and grated)
HOW TO MAKE THE BEST PUB BURGER ON THE BLACKSTONE GRIDDLE! AMAZING CHEESE SAUCE RECIPE
Today we're showing HOW TO MAKE THE BEST PUB BURGER on the BLACKSTONE GRIDDLE! With this AMAZING CHEESE SAUCE RECIPE on a PRETZEL BUN, this PUB BURGER really is the BEST we've made on the BLACKSTONE GRIDDLE! Check out the video to see our take!
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Cheese Sauce Recipe
2 tbsp white flour
2 cups milk
2 tbsp butter
2 cups cheddar cheese
1-2 tsp salt
1-2 cups American cheese (slices added to taste/preference)
On stove or on the griddle, over med/high heat, place butter in a medium saucepan. Once the butter is melted, stir in the flour to create a roux. As soon as the flour is mixed, begin pouring in the milk, a little at a time. As the roux and milk thicken, add more milk - repeating until all the milk has been added. Next, add in the cheddar cheese and mix until cheese is completely melted. Begin adding American cheese and salt (begin with 1 tsp and add both salt and American cheese to desired taste). Served and enjoy!
*The cheese will begin to solidify when cooling down. To liquify, simply reheat the cheese sauce.
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