Old Fashioned Tea Cakes 2 Ways
Family, here's the old fashioned tea cakes recipe I got from Ms. Crawford many years ago. In this video I show you how to make tea cakes two ways.
#teacakes
#teacakerecipe
#teacake
2 sticks of unsalted butter at room temperature (16 tablespoons of butter)
3 extra-large or jumbo eggs
1/4 cup buttermilk
2 cups of sugar
4 cups of all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon of kosher salt
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1/2 teaspoon rum extract
Nutmeg to taste (I use 1 teaspoon of fresh nutmeg)
Instructions:
Sift flour, baking powder, baking soda, nutmeg, and salt in a separate bowl, and set aside.
Cream butter and sugar together using a stand mixer with the paddle attachment on medium high or hand mixer for 5 minutes.
Scrape the bowl after 5 minutes and beat 1 additional minute.
Add eggs one at a time, beating well after each addition.
Add the extracts and mix well.
With the mixer on the slowest speed, add 1/3 of the flour mixture
add 1/2 of the buttermilk, and mix gently just to combine.
Repeat this process 2 times, beginning and ending with the flour mixture.
Remove from mixer, shape into a rectangle, log or round disk(depending on how you will cut them) and wrap in plastic wrap.
Chill for at least one hour to overnight. You can chill overnight.
If chilled overnight remove from the fridge 5 minutes before rolling out.
Traditional Way:
Line baking sheet with parchment paper or you spray the pan or use a silicon mat.
Cut from log and bake in preheated 350F oven for 10-12 minutes
Another way if you are rolling and cutting them out:
Pre heat oven to 400F
Line baking sheet with parchment paper or you cn spray the pan or use a silicon mat.
Roll out dough to 1/8th - 1/4-inch thickness on a lightly floured surface.
Cut using a 3-3 1/2-inch cookie cutter, biscuit cutter, jelly jar, or drinking glass.
Work with half the dough at a time keeping the rest of the dough refrigerated.
Bake for 8-10 minutes. The tea cakes will look pale on top with slight browning on the edges.
Remove from oven and allow to rest on cookie sheet for 1 minute.
Move to a cooling rack to cool completely.
Store in airtight container once cooled.
Note: Teacakes can be frozen
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Marble Cake Recipe By Food Fusion
A long-awaited marble Cake recipe by Food Fusion. Now make it at home and get bakery like results. #HappyCookingToYou #FoodFusion #HappyCookingToYou
Written Recipe:
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Marble Cake
Recipe in English:
Ingredients:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!
-In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add caster sugar & beat well.
-Add eggs & beat well.
-Add prepared butter milk,vanilla essence & beat again.
-Gradually add dry ingredients & beat until well combined.
-Now divide the batter in 2 portions & reserve half of white batter for layering.
-In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.
-Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.
-Drizzle chocolate syrup and make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).
-Let it cool.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-Chotay jug mein doodh aur sirka dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Butter milk tayyar hai!
-Bowl mein maida,namak aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Bareek cheeni dal ker ache tarhan beat ker lein.
-Anday dal ker ache tarhan beat karein.
-Tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
-Ab batter ko do hisson mein dvide ker lein aur half white batter ko layering kliya reserve ker lein.
-Second portion mein cocoa powder,doodh aur baking powder dal ker ache tarhan beat ker lein.
-4 x 11“ loaf pan ko cooking oil sa grease karein,butter paper laga lein aur ek,ek ker ka reserved white batter aur cocoa batter ladle ki madad sa alternatively daltey jayein aur tab ker lein.
-Chocolate syrup drizzle karein aur skewer ki madad sa swirls bana lein.
-Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein.
-Desired slices mein cut ker ka serve karein!
Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake
Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake. To make the cake soft here hot milk was used. For this reason sometime the cake is known as hot milk cake or simply milk cake. Details instructions to make the delicious teatime cake are given in the video.
© Hands Touch
5 minutes tea cake in sandwich maker. How to make vanilla sponge cake without Oven
#tea_cake #vanilla_sponge_cakes #5minutes_tea_cakes
Ingredients
Egg 1 piece
Sugar 1/4 cup
Milk 2 tbs
Vegetable oil 1/4 cup
Vanilla 1tsp
All purpose flour 1/2 cup
Baking powder 1/2 tsp
Method
Beat egg and sugar until change colour slightly. Add milk, oil and vanilla essence. Add flour and baking powder, make smooth batter. Brush oil in sandwich maker. Put batter in sandwich maker and turn it on for 4-5 minutes. Soft and fluffy cakes ready for tea.
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//Tools used
sandwich maker -
whisk -
//Recording tools
Ring light -
Camera stand -
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Tea Cakes Recipe - How to make Old Fashioned Tea Cakes - #StayHome and Cook #WithMe
#StayHome and Cook #WithMe - Tea Cakes Recipe - How to make Old Fashioned Tea Cakes
Tea Cake with 1 Cup Flour without Oven Recipe By Chef Hafsa | Tea Cake
today you'll learn how to make Tea Cake with 1 Cup Flour without Oven Recipe By Chef Hafsa | Tea Cake | Hafsas Kitchen. these are low budget and taste just like the ones you buy for your tea time from your favorite bakeries. i am not saying stop buying from bakeries but baking it once in a while is magical so bake it yourself as well but only with my recipe :)))
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