Beef Teriyaki Skewers Recipe
I'm sharing with you one of my favorite quick summer bbq recipe – Beef Teriyaki Skewers! I love this recipe because it is SO quick and SO Good!!!
INGREDIENTS
2 lbs (1 kg) sirlion steak
1/2 cup (1,25 dl) chopped coriander
1 tbsp chopped ginger
1 tbsp chopped chilli
2 tbsp soy sauce
Juice of one lime
2 chrushed garlic cloves
1 cup (2,5 dl) teriyaki sauce
Sliced green onions, for garnish
Baby spinach
Sliced red chilli, for garnish
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Char grilled tasty beef skewers
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate street food - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
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Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ partners:
Slow Burn Smoking Wood Supplies
Fixation Brewery
TB2 Smokers / Kettle Kone
JG BBQ
Gippsland Premium Meats
Z Grills Australia
Greg Kitchen / Music
By all means, if you look them up, tell them Schuey sent you.
Bob's Kabobs - Grilled Lamb Kebabs - Food Wishes
No one kabob’ed like Bob, which is why I’m so excited to be sharing these amazing Bob’s kebobs with you. This type of kabob, or kebab if you prefer, is called “kofta,” and uses ground meat instead of the more common cubes, and should be in everyone’s grilling season recipe rotation.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Bob's Kabobs recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Babe wanted Lamb kebab
Ingredients
- 800g diced lamb (shoulder, leg or rump)
- Zest of 1 lemon
- Tbsp oregano
- Tsp cumin
- Tsp ground coriander
- Good pinch of salt
- 50ml olive oil
Method
1. Marinade your lamb using all the ingredients above for 30min - 3hours .
2. Push lamb onto wood skewers
3. Grill on the BBQ, over coals is best.
Tzatziki
- 200ml Greek yoghurt
- 1/2 cucumber, grated, salted and squeezed out
- 2 spring onions, finely sliced
- Small bunch of mint, finely sliced
- Small bunch of dill, finely sliced
- Zest of 1 lemon
- 1 tbsp olive oil
- 1 clove garlic, finely grated
Tabouli
- 1/2 cucumber, diced small
- 2 tomatoes, seeds removed and diced small
- 2 bunches curly parsley, finely sliced
- 1 cut cooked bulgur wheat
- Juice of a lemon
- 2 tbsp olive oil
- Salt to taste
BBQ Beef skewers (beef teriyaki on stick)
1 lb. sirloin steak tips or meat of choice
1 tbsp minced lemongrass
1 tbsp finely minced garlics
1 tbsp brown sugar
1 tbsp honey
1 tbsp condensed milk
1 tbsp oyster sauce
2 tbsp kikoman soy sauce
1/2 tbsp thick sweet soy sauce ( abc brand) or replace with molasses, if either one is not available then use dark soy sauce
1 tbsp sesame oil ( a must have) no substitute
1/2 tbsp sesame seeds (not the roasted one)
1 tsp ground pepper
Measurements are for 1 pound of meat, if you are using more than 1 lb ( for example: 2 lb. of meat then double up the tbsp of measurement)
Chinese BBQ recipe: lamb skewer 羊肉串
Dad's famous and simple lamb skewer recipe, Xinjiang style.
For all the steps and measurements:
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