How To make Texas Cheese Enchiladas
12 Corn tortillas
2 x Hortening (lard best)
4 tb Cooking oil
2 x Lour
2 Yellow onions, large, choppe
2 x Hile powder or ground
4 c Grated cheese---either Longh
Allow 3 enchiladas per person. Use a Pyrex utility pan (13-1/2" x 8-3/4") to cook them. Lightly grease the utility pan (for authenticity use lard). Preheat the oven to 400. Chop onions and grate cheese. Saute the onions lightly in 2 T. oil. Melt lard in a skillet; stir in the flour and make a light roux. Add ground chiles or chile powder, water and salt, and cook until thick. Of commercial chile powders, Gebhardt's from San Antonio is best, but not as good as ground *chiles pasillas*. Heat the remaining oil in a skillet. Using kitchen tongs, dip each tortilla in hot oil until well softened (about 15 seconds). Hold tortilla up and allow oil to drip back into the skillet. Using the tongs, dip tortillas in chili gravy. Place the tortilla in the Pyrex pan, put a good-sized pinch of cheese and onions in the middle, and roll the tortilla, placing the flap side down. Continue filling and rolling tortillas until the pan is full. Pour more chili gravy on top of the enchiladas, sprinkle the top generously with more grated cheese, and pop into preheated oven. Cook only until the cheese begins to bubble (about 10 minutes). Serve immediately.
How To make Texas Cheese Enchiladas's Videos
The Enchilada Dinner We Crave | Blanco Cafe Enchiladas Plate | Simply Mamá Cooks
Today I am recreating an enchiladas plate from Blanco Cafe in San Antonio, Texas. The plate consists of chicken enchiladas with red corn tortillas, a side of carne guisada, Mexican rice and refried beans. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:21 Carne Guisada
5:50 Mexican Rice
9:05 Making The Chicken
10:02 Enchilada Sauce
11:45 Making The Enchilada Plate
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⭐️ RED CORN TORTILLAS
⭐️ REFRIED BEANS
INGREDIENTS For CARNE GUISADA
1 1/2 lbs beef shank meat
3 to 4 Tbsp cooking oil
3 Roma tomatoes
1 small onion
3 to 4 cloves garlic minced
1/2 tsp salt
1/4 tsp pepper
1 tsp ground cumin
2 1/2 tbsp all purpose flour
3 cups water
1 Knorr beef bouillon cube
**You can substitute beef bouillon cube and water for beef stock or broth
**season and salt to your preference, adjust to your taste
**add extra water/beef broth if gravy gets too thick before meat is tender
**if gravy too thin, uncover and continue cooking until desired consistency.
**COOK TIME MAY VARY
INGREDIENTS For Mexican Rice
1 to 1 1/2 Tbsp cooking oil
1 cup long grain rice (rinsed)
1/3 small onion sliced
2 cloves garlic minced
1/2 tsp cumin seeds
1/4 tsp black peppercorns
1 Tbsp tomato chicken bouillon powder
5.5 fl oz can of V8 juice (or just use tomato sauce)
2 cups water
pan with a lid
MUSIC
Courtesy of
How To Make Carne Guisada
How To Make The Ultimate Enchilada Plate
Texas Todd Cheese Enchiladas (4K)
Today I show you how I prep and bake my Cheese Enchiladas, also great for those who don't eat meat! In this video I'll show you my process on how you can do this at home. Follow these steps for awesome cheesy goodness. You can also make it your own by adding protein, different cheeses, sauces, and much more. I hope you enjoy this video and don't forget to like and subscribe!
Temp: 350 °F
Total Time: 30-35 hour
*note that times may be different due to the size of the enchiladas and oven model.
Ingredients:
Corn Tortillas
Enchilada Sauce
Taco Seasoning or Season It All
Shredded Mexican Mixed Cheese
Item List:
Glass Casserole Pan:
Oven Thermometer:
Fiesta Extra Fancy Season It All:
Fiesta Extra Fancy Taco Seasoning:
Cast Iron Pan:
Cast Iron Pan Holder:
Rubber Tongs:
--Credits--
Filming and Production:
Jack Schneiderman
IG: @jackthegreatone
Host:
Todd Wallace
IG: @toddwallacetx
toddwallacetx.com
Assistant Editor / 2nd Camera:
Dan Rathke
IG: @rathkedan
Music:
Acoustic Inspiring
by OrangeHead
Gear:
Sony A6300:
Meike 50mm Lens:
Sony Alpha SEL1855 E-mount 18-55mm F3.5-5.6 OSS Lens:
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Whose Enchiladas Recipe Won? ArnieTex vs MamaTex #bbq #recipe #texas
How I make Tex-Mex Beef Enchilada Sauce Recipe
This is my go to recipe for Tex-Mex Beef Enchilada Sauce. I can easily make a double batch and store some in the freezer for future use. Always try to be ahead of the cooking game. This recipe is so rich in flavor that you can stuff the corn tortillas with just about anything you like. I hope you give this recipe a try. Thank you for your support.
#Texmexbeefenchiladasauce #virtualkitchenwithlaura
Chili Powder
Ground comino
Casserole dish 9X13”
Silicone pot holders
Favorite kitchen towels
Cuisinart 3qt. skillet
Pioneer women wood spoons
Tex-Mex Enchilada Sauce
1 pound of ground beef
¼ finely diced onion
3 minced garlics
1 can tomato sauce
4 tablespoons all-purpose flour
1 teaspoon of ground comino
¼ of a teaspoon of oregano
3 tablespoons of chili powder
4 cups of beef broth
1 teaspoon of salt
½ teaspoon of pepper
Corn tortillas
Diced onion
Shredded cheddar cheese
Oven 375°F
Casserole dish
In a skillet, fry the ground beef until well done. All the onion and garlic let it cook until onions are translucent.
Add the spices, comino, oregano, chili powder, salt and pepper. Cook 1 minute.
Add the flour, cook for about 2 minutes to cook off the flour taste.
Add the tomato sauce and the broth/liquid slowly while whisking. Adjust the salt and pepper to your liking. Cook for 15 minutes. Ready to roll the enchiladas.
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Laura Sanchez
PO Box 701131
San Antonio, TX 78270
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Enchiladas Throwdown! Wolf Brand Chili vs Traditional Red Chile #texas #enchiladas #fajitas #bbq
Let's Eat: Chili gravy for cheese enchiladas recipe
It's time for some heat! Sylvia's Enchilada Kitchen owner Sylvia Casares makes chili gravy that goes perfectly on top of freshly prepared cheese enchiladas.
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