How To make The Colonial Innkeepers Pie
<The Pie> 1 C Flour
3/4 C Sugar
1 Tsp Baking Powder
1/2 Tsp Salt
1/3 C Butter Or Margarine
1/2 C Milk
1/2 Tsp Vanilla
2 Eggs
1 ea Pie Crust (9 Inch)* :
unbaked
<The Sauce> 2 1 Oz. Sqs. Unsweetened Baking Chocolate
3/4 C Boiling Water
1 C Sugar
1/3 C Butter Or Margarine
2 tsp Vanilla
1/2 C Chopped Nuts
:
<For Garnish> Shaved Chocolate Whipped Cream Or Vanilla Ice Cream
*Use glass pie plate.
FOR THE PIE:
Sift together flour, sugar, baking powder, and salt. Combine the butter, milk and vanilla and add dry ingredients to this. Beat 2 minutes. Add the eggs and beat 2 minutes more. Pour into unbaked pie shell.
FOR THE SAUCE:
Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350
How To make The Colonial Innkeepers Pie's Videos
A Stout-Hearted Rum Story
An 1807 reference to Jamaican rum matured in stout casks triggered Dave to go on a fascinating journey of research into the links between porter, stout, rum, and the drinking culture of the Caribbean.
0:00 Title Music
0:25 Introduction To Source Material
2:45 The Thompson Brothers bottling
4:18 Tasting the rum
7: 05 More on the 'Innkeepers Guide...' and adulteration
11:53 A few thoughts on our attitude to beer
13:47 Dave's research into the history of porter
19:09 Good and bad pints of Guinness
20:45 Tasting Harvey's Porter
21.53 The 19th Century
30:21 Exports of porter
34:24 Guinness Foreign Extra Stout
39:00 Casks and wood type
45:03 Beer in the Caribbean
52:49 Draught porter and wet sugar
1:02:29 Dragon Stout
1:05:16 Music and beer culture
1:07:18 Conclusion
Harvey's Brewery is great:
Martyn Cornell's blog on beer is superb:
Rum available here:
COLONIAL INNKEEPERS PIE
PIE CRUST:
all purpose flour - 1 cup
butter - 1/4 cup
salt - 1/8 tsp
sugar - 1 tsp
water - 3 to 4 tbsps
CHOCOLATE MIXTURE:
water - 1/2 cup
chocolate bar - 1/2 cup
sugar - 2 tbsps
vanilla - 1 tsp
butter - 1/4 cup
CAKE MIXTURE:
cake flour - 1 cup
sugar - 1/3 cup
baking powder - 1 tsp
salt - 1/2 tsp
evaporated milk - 1/4 cup
vanilla - 1/2 tsp
egg, whole - 1 large piece
walnuts or any kind, chopped - 1/3 cup
#pierecipes
#recipes
#pastryrecipes
Namibia Travel Documentary in 4k Part2
The Road To Namibia Part 2 -
The next stop on our journey to Namibia is the remote and exotic Northwest corner of the country, on the border with Angola. Here, the remarkable Himba African tribal women sport amazing mud hair extensions made of mud and red dye. We will visit the capital of the Himba nation at Opuwo and the gorgeous Epupa Falls. We will also meet the Herero tribal women who wear large colorful Victorian dresses in the hot sun.
Our next stop is Etosha National Park - not to be missed for the Namibian safari traveler. In the park, we take a 3 day driving safari to see elephants, lions, white rhino, giraffes, wildebeest, oryx and a myriad of other creatures who gather in the hot dusty dry Etosha plain to seek water at the watering holes. We follow Etosha's plentiful elephants on a 3 day journey seeking water.
Next we journey along Namibia's Skeleton Coast with plunging sand dunes, shipwrecks and ruins from the past in abundance. Here the Namib desert sands flow directly into the sea. We will stop in at the Cape Cross Seal Colony and the biggest city in the West, Swakopmund.
The massive desert at Sossusvlei and the Deadvlei (Dead Trees) as well as the massive sand dunes at Dune 45 will all be explored. We will visit the abandoned ghost town of Kolmanskop where desert sands have overtaken what was once a thriving German mining town.
At the end of our journey, we will take a short plane ride to Victoria Falls where we'll visit the famed waterfall, as well as doing a cage dive with Zambezi River crocodiles and swimming to Devil's Pool, a perilous cliff right at the edge of Victoria Falls, and not for those with a fear of heights!
You can view all of Rick's adventure travel films at rickrayfilms.com and at the YouTube Channel @Rick Ray Films. Our insta is rickrayfilms and our Facebook page is Rick Ray Films.
License our content for use in your own programs at: dvarchive.com
How to make Innkeepers Pie
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A Woman That Keeps Good Orders: Female Tavern Keepers in 18th Century NH
Government regulations, licensing, handling drunks, controlling the flow of information –why would the colonial-era government allow women to own and manage a tavern? Focusing on the life of Ann Jose Harvey Slayton, this presentation will explore the contradictions between the legal status of women versus the social realities of colonial times.
Using documents related to Harvey Slayton’s 20+ year tenure running a tavern, humanist and historian Marcia Schmidt Blaine explores the world of female tavern keepers while asking, “If a tavern was the most disruptive spot in town, why would a woman want to keep one?”
Humanities to Go Online programs are supported by the National Endowment for the Humanities and funded in part by the Walker Lecture Series.
Colonial Innkeepers Pie Recipe
A vintage recipe that's actually vanilla cake baked into a crust that's lined with chocolate and then it's all topped off with chopped pecans