How To make Tiny Fruit Turnovers
3 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Margarine
1 1/2 c Sugar
2 Large eggs
1 tb Lemon peel; grated
filling:;:
6 oz Dates; pitted
1/2 c Dried apricots; 6 ozs
1/2 c Apricot nectar
1/2 c Sugar
1/4 c Lemon juice
1 ts Lemon peel; grated
1/2 c Nuts; chopped
Recipe by: Jo Anne Merrill
1. Sift flour with baking powder and salt. Set aside.
2. In large bowl, beat sugar, margarine, eggs, and lemon peel with
electric mixer set on low to medium. Beat until light and fluffy. Gradually beat in flour mixture until well combined and smooth. Form a ball of the dough and wrap tightly. Refrigerate a few hours or overnight. 3. Make filling before continuing with cookie dough. In small
saucepan combine chopped, dried apricots, apricot nectar, sugar and 1/2 cup water. Bring to a boil, turn to simmer, and cook, covered, for 15 minutes. Add chopped dates and cook 5 minutes longer, stirring often, watching carefully to see that the fruit doesn't dry out and stick. Mixture should be thick. Remove from heat and add the lemon peel, juice and chopped nuts. Use your choice of nuts; walnuts or pecans are good choices. Mix well and cool completely. 4. Divide dough into 4 parts and work with one part at a time,
keeping rest refrigerated until ready to use. On lightly floured surface, roll dough to a 10 x 12 inch rectangle. Use a sharp knife dipped in flour to cut dough into 12 rectangles. Or use cookie cutter to cut dough into 12 pieces. 5. Use spatula to place cookies onto lightly greased cookie sheet.
Spread 1 teaspoon filling on half of each piece; fold over and use floured fork to seal edges firmly. Prick tops in one or two places. Bake in preheated 375-degree oven for 10-12 minutes until lightly browned. Do not overcook. Continue with remaining dough, greasing cookie sheet each time. -----
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Baked Fruit Turnovers | Pillsbury Recipe
If you like a good homemade pie, you are sure to love this Bake Fruit Turnovers recipe made with Pillsbury Pie Crust. The sky is the limit when it comes to this easy dessert recipe. Grab your favorite canned pie filling to for an easy to make peach, cherry or apple turnover the whole family will love.
Try this easy Fruit Turnover recipe today!
Apple Turnovers – Bruno Albouze
Delicious apple turnovers that can be made with classic puff pastry, inverted puff pastry and quick puff pastry.
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DIY HOW TO MAKE THE PERFECT FRUIT TURNOVER!
You need a quick treat to take to a party fast, here it is, so easy, so fast, so good, and everyone will love it, fruit turnovers, and meat and rice turnover, just put gravy on the meat ones after, so good, too much fun!
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Easy Apple Turnovers Recipe
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
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MINI APPLE, PEACH, & MIXED BERRY TURNOVERS WITH HOMEMADE VANILLA ICE CREAM
These cute, mini turnovers are the perfect bite sized dessert. With 3 different fruit flavors to choose from, (apple, peach, and mixed berry) everyone can enjoy. Plus they are paired with a very simple, no machine, homemade vanilla ice cream!
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RECIPE:
Yields: 9 turnovers for each fruit
1 medium size apple, peach, or 1 1/2 cups of mixed berries (I used blueberries, blackberries, and raspberries)
3 Tbsp of sugar
1 Tbsp of brown sugar
1/8 tsp of cinnamon (for apple and peach only)
2 Tbsp of orange juice (for mixed berry only_
1 tsp of cornstarch
1 tsp of water
1 tsp of butter
1 sheet of puff pastry
DIRECTIONS:
Add your sugar, brown sugar, cinnamon or orange juice (depending on what fruit you choose) to a bowl with your fruit. Mix your water and cornstarch together and then add it to your fruit. Give it a good mix to combine all the ingredients.
Melt your butter in a saute pan. Then add in your fruit mixture and cook for 2-3 minutes until the liquid thickens up. Cut your puff pastry sheet into 3''x3'' squares. Add in about a tablespoon of your fruit mixture to your puff pastry squares. Fold them over, and using a fork, press down on the sides of the dough to seal in your fruit. Bake at 400F for 15 minutes.