How To make Tiny Lemony Turnovers
1/2 c Softened butter
1/2 c Sugar
1 lg Egg
2 c Flour
1 ts Baking powder
1/2 c Part-skim ricotta cheese
1 tb Confectioners' sugar
1 tb Grated lemon peel
In large bowl with mixer at med speed, beat butter & sugar until light & fluffy; beat egg in well. At low speed beat in flour & baking powder until well blended. Flatten dough to disk shape; refrigerate, wrapped in plastic wrap, 1 hour until firm. Heat oven to 375. Work with half dough at a time; keep remainder refrigerated. Roll out to 1/8" thick between two sheets of wax paper or plastic wrap & cut into 2" squares. In small bowl stir in ricotta cheese, confectioners' sugar & lemon peel until smooth. Spoon 1 teaspoon ricotta mixture into center of half of dough squares; brush edges with beaten egg white. Top with remaining squares; using fork, press edges to seal. Brush with egg white; sprinkle with multicolored nonpareils. Bake 12-15 minutes. - -----
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Caramel apple turnovers with puff pastry | Apple dessert recipes | Puff pastry apple pie
Looking for an easy yet delicious recipe to make and enjoy with friends and family? Here is what you are looking for. Let me present to you the perfect caramel apple turnover recipe topped with raw sugar and sliced almond that will rock your world. It is crazy easy and the flavors are a delight. Cooking the apples in this creamy and nutty caramel sauce is genius and dreamy. The puff pastry is so important as well. Its buttery flakiness is with no doubt such an asset. It definitely makes for a perfect apple dessert recipe that is so easy to make, you will want to make it for every occasion possible. What can you expect? an amazing time! these flavors will as already mentioned rock your world and your family and friend will love you.
Caramel apple turnover recipe
Servings: 10 ea
Bake for 20 @ 400 degrees
Puff pastry: 2 sheets
For the apple filling
3 Each green apples, toss in about 1 TBS lemon juice (to prevent browning)
3/4 cup sugar, add a touch of water and lemon juice (wet sand consistency)
1/2 stick of butter
2 TBSP cream
1/4 tsp salt
1 1/2 TBSP corn starch
1/4 cup water
1 TBSP Vanilla
Egg wash: 1 egg + 1 TBSP water
Toppings: Raw sugar + Sliced almonds
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Homemade Blueberry Turnovers Recipe - Laura Vitale - Laura in the Kitchen Episode 419
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Apple Hand Pies - Apple Turnovers Recipe - How to Make Hand Pies
Learn how to make Apple Hand Pies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Apple Turnovers Recipe!
Blueberry and Cream Cheese Fried Pies and Turnover Recipe
Printable Recipe Below!
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Mushroom Turnovers Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mushroom Turnovers. Mushroom Turnovers are half moon shaped pastries, made with a cream cheese dough. I like that this pastry uses just three ingredients (cream cheese, butter, and flour), and it's quite elastic which makes it easy to roll out. I also like its tangy flavor and how its texture is so wonderfully tender and flaky.
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