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How To make Title: Eggless Corn Muffins

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Servings: 12
1 c cornmeal
1/4 c sugar
2 t baking powder
2 T shortening
1/2 c flour
1 t salt
1 c milk
Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes.
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