Servings: 12 1 c cornmeal 1/4 c sugar 2 t baking powder 2 T shortening 1/2 c flour 1 t salt 1 c milk Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes. -----
From CHANGE Fellowship Live! Health on Sabbath, May 9, 2020:
Vegan Gluten-Free Cornbread Muffins
Ingredients:
Dry Ingredients 1.5 cups Corn Meal 3/4 cup Oat Flour 1/3 cup Sugar (Coconut is best) 1 tbs Baking Powder 1/2 tsp Salt (Himalayan Pink is best)
Wet Ingredients 2.5 tbs Oil (Oil or Coconut) 1.5 cup Milk (Almond is best) 1 tbs Ground Flax Seed + 3 tbs Water
Recipe:
Preheat the oven to 400 degrees Fahrenheit
1. To make the flax egg combine ground flax seed & water in a cup or bowl. 2. Combine corn meal, oat flour, sugar, salt in a bowl (dry ingredients). 3. Combine oil, milk in a bowl (wet ingredients). 4. Add the flax egg to the wet ingredients. 5. Mix the dry ingredients with wet ingredients.
In a 12-muffin pan, pour 1/4 cup of batter in each muffin tin Bake the muffins for 22 minutes (25 if you like yours toasty) Enjoy & share
Video for DIY Baking Powder:
Video for DIY Gluten-Free Oat Flour:
Worship with us live every Saturday Sabbath for worship at 12 Noon EST! Study with us daily at changeministry.org
How to make corn muffins (reg. corn muffins, PLUS gluten free, dairy free, egg free substitutions)
The SuperCrafterKid teaches kids how to make corn muffins. He shows how to make regular Jiffy corn muffins. In addition, he explains how to substitute ingredients if needed to make corn muffins gluten free or dairy free or egg free. These muffins can be made vegan. Let him show you how easy and fast it is to bake corn muffins for a morning breakfast for yourself or surprise mom with breakfast in bed.
Healthy Cornmeal Muffins || Basant Panchami Special || Eggless Cornbread || Welcome Spring Season
Let's celebrate the Spring and the Sunshine with these refreshingly light and tasty cornmeal muffins that are made without eggs and comes together in no time. Do give a try and thanks for watching:)
INGREDIENTS
Dry ingredients 1/2 cup Cornmeal ( Makki atta/ maize flour) 1/2 cup all-purpose flour 1/2 cup powder sugar 3/4 tsp Baking powder 1/8 tsp baking soda
Wet ingredients 1/2 cup yogurt ( room temp) 1/4 cup melted butter 1/2 tsp vanilla essence
Boiled corn for topping ( optional)
Bake at 170° for 10-12 minutes or untill golden brown.
May decorate with buttercream and chocolate shavings or simply glaze with a mixture of butter and honey combined together.
Today we are making a super easy vegan cornbread recipe! Do you guys like cornbread? I was always skeptical to try and make it myself but it is so easy and SO delicious!
♡ Check out my COOKBOOK:
Recipe: 1 cup non-dairy milk + 1 tbsp vinegar or lemon juice 1 cup cornmeal 1 cup all purpose flour (or buckwheat flour if you're gluten-free) 1/2 tsp baking soda (use a full 1 tsp if making the gluten-free option) 1 tsp baking powder 1/2 tsp salt 1/3 cup sugar 1/2 cup melted vegan butter 1 tbsp egg replacer (or chia seeds/ground flax seeds) + 3 tbsp water
Preheat oven to 400°F / 200°C
1. Stir together the non-dairy milk and vinegar. Set aside. 2. In a mixing bowl, combine cornmeal, flour, baking soda, baking powder, sugar and salt. Whisk until combined. 3. Add melted vegan butter, vegan egg, and non-dairy milk mixture. Stir until it becomes a batter. 4. Pour into a parchment-lined 8x8 baking pan. Bake for 18-20 minutes until golden. Allow to cool then slice and enjoy!
♡ LETS BE FRIENDS: Instagram: Twitter: Website & Blog : Pinterest: Lifestyle channel:
♡ CAMERA: Canon 80D
♡ EMAIL (Business only): contactlivb@gmail.com
♡ MUSIC: Sunfish Grove - On A Clear Morning
♡ FTC: not sponsored.
How To Cook Cornbread Muffins| Secret Recipe
Eggless tasty cornbread muffins. If you don't have eggs you can use this secret recipe.
Breville Presents Make It Vegan Chili and Corn Muffins: Isa Chandra Moskowitz
For more about Breville, visit
This video showcases Isa Chandra Moskowitz making Vegan Chili and Corn Muffins.
Isa, the master of vegan cooking (and jalapeno butchering with a leopard print pairing knife) will show you how to defend your honor at your next pot luck dinner. No longer do you have to be the odd one with the vegan dish. Proudly stand behind this fabulous vegan chili and corn muffins. Perfect for every event, from Super Bowl to Puppy Bowl.
Learn from the queen of vegan how lentil is the ultimate stand-in for meat. Perhaps out performing and over delivering against its cloven rival. In the end, Isa shows you there is only one true ruler.
Vegan Chili and Corn Muffins: not since The Beatles has there been such a powerful meatless union.
Get the recipe here:
And get the free Make It Vegan eBook chock full of more recipes:
Subscribe to our YouTube Channel:
Like us on Facebook:
Pin us on Pinterest:
Follow us on Twitter:
For more about Isa, head to the Post Punk Kitchen website:
Theme song Salt by Kelley Deal and R. Ring:
Like Isa's Post Punk Kitchen on Facebook: facebook.com/PostPunkKitchen