Abe's Vegan Cornbread Muffins
Found these little muffins at the store the other day, and I couldn't resist. Baked goods are always iffy in the vegan universe, and these fall into the _________ category. Below is a link directly to Abe's Muffins as well.
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Cornbread Or Corn Muffins GF/ Regular
Delicious no fail cornbread that melts in your mouth! You can also use this recipe to make amazing corn muffins.
HAPPY VEGAN COUPLE: Whole Grain Corn Muffins and Happy Vegan Couple Mushroom Gravy
In this episode we prepare 2 great whole food plant-based recipes for you. Eat separately or combine together for some yummy tasting comfort food. The gravy is so delicious and has no oil in it! The corn muffins are completely whole grain with applesauce and maple syrup for sweetness. Flaxseed and the non-dairy milk is used as an egg substitute for the muffins. Eat these anytime or serve with your turkey free Thanksgiving dinner. Following are the recipes:
RECIPE: WHOLE GRAIN CORN MUFFINS AND THE HAPPY VEGAN COUPLE MUSHROOM GRAVY
Prepared by the Happy Vegan Couple
(Use organic ingredients as much as possible)
Corn Muffin Ingredients
This delicious recipe comes from “Forks Over Knives: The Cookbook.” 2012, p. 228.
1 ½ Tbsp ground flaxseed
1 cup unsweetened non-dairy milk (we use almond milk in the video but later we switched to soy which is the main non-dairy milk we use in our home)
½ cup unsweetened applesauce
½ cup 100% pure maple syrup
1 cup cornmeal
1 cup oat flour - pulse rolled oats in your blender to make oat flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup frozen corn kernels
Combine the flaxseeds and non-dairy milk in a small bowl and let sit for about 5 minutes. In a large bowl combine the applesauce and maple syrup. Add the flaxseed-non-dairy milk mixture. Stir in the cornmeal, oat flour, baking soda, baking powder and salt. Stir until mixed well but don’t overmix. Add the corn kernels. Pour the batter into muffin cups. Bake at 375 degrees for 15-20 minutes. Makes about 12 large muffins or 24 small muffins.
HAPPY VEGAN COUPLE MUSHROOM GRAVY
2 tsp veggie broth
2 cups veggie broth
1 ½ cup finely chopped red onion
4 cloves minced garlic
2 cups sliced mushrooms
6 Tbsp whole wheat flour
¼ cup tamari
3 Tbsp nutritional yeast
½ tsp white vinegar
salt to taste
In a medium bowl, whisk together the 2 cups of veggie broth with the flour. Set aside. Turn on burner to high or medium high. Pour the 2 tsp of veggie broth into pot. Add onion and cook until translucent, stirring as needed to prevent sticking. Stir in garlic. Add the flour and veggie broth mixture to the pot. Stir well. Add tamari, nutritional yeast, white vinegar, salt and mushrooms. Mix well. Simmer for 3-5 minutes stirring frequently as gravy thickens.
Enjoy!!!
Love & Best Dishes: Chili-Cheese Corn Muffins Recipe | Cornbread Muffins From Scratch
Chili-Cheese Corn Muffins Recipe | Cornbread Muffins From Scratch - This jalapeño cheddar cornbread muffins recipe is great with soups and stews and anything else. It's so good, y'all!
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Chili-Cheese Corn Muffins Recipe:
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Healthy Cornmeal Muffins || Basant Panchami Special || Eggless Cornbread || Welcome Spring Season
Let's celebrate the Spring and the Sunshine with these refreshingly light and tasty cornmeal muffins that are made without eggs and comes together in no time.
Do give a try and thanks for watching:)
INGREDIENTS
Dry ingredients
1/2 cup Cornmeal ( Makki atta/ maize flour)
1/2 cup all-purpose flour
1/2 cup powder sugar
3/4 tsp Baking powder
1/8 tsp baking soda
Wet ingredients
1/2 cup yogurt ( room temp)
1/4 cup melted butter
1/2 tsp vanilla essence
Boiled corn for topping ( optional)
Bake at 170° for 10-12 minutes or untill golden brown.
May decorate with buttercream and chocolate shavings
or
simply glaze with a mixture of butter and honey combined together.
Corn Muffins Made Healthy! An Easy, Delicious Recipe!
Try this easy, healthy Corn Muffin recipe! They are sweet, moist and especially delicious warm with butter! These muffins are made with just a few ingredients. They also happen to be vegan so you may like them with vegan butter. In this cooking video Karen Breyer will show you how to make these tasty Corn Muffins.
Corn muffins are perfect anytime. I like to serve these corn muffins with soups, chili's, stews, salads or as a snack! When you try these you will be surprised that they are healthy muffins because they are so yummy! Watch this cooking video and make this delicious Corn Muffin recipe today!
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PRINT RECIPE for Corn Muffins:
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RECIPE: Corn Muffins
INGREDIENTS:
1 cup cornmeal, yellow
1 cup white whole wheat flour (lightly packed)
2 tablespoons flax meal
4 teaspoons baking powder
1 teaspoon Kosher salt
1 13.5 ounce can coconut milk, unsweetened
3 - 4 tablespoons honey
Cooking spray
INSTRUCTIONS:
1: Preheat oven to 350 degrees. Spray a muffin pan with cooking spray.
2: In a large bowl, mix together the cornmeal, white whole wheat flour, flax meal, baking powder and salt.
3: In another bowl whisk together the coconut milk and honey.
4: Add the wet ingredients to the dry ingredients. Stir together until all the ingredients are moistened. Do not over mix.
5: Fill the muffin cups with the batter.
6: Bake for 30 minutes or until golden brown.
7: Allow the muffins to cool about 5 minutes before taking them out of the pan. Transfer to a wire rack to continue to cool
8: Serve warm. They are delicious plain and also with butter and honey.
NOTES:
Flax meal is ground flaxseeds.
You can use another type of salt if you don’t have Kosher salt.
To make measuring easier, if you are going to use 4 tablespoons of honey that equals 1/4 cup.
For bigger muffins, fill 9 of the muffin cups instead of 12.
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Cranberry and Walnut Scones
Vegan Cornbread
Baked Corn on the Cob in the Husk
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