How To make Toasted Pita Chips
6 Pita Bread Pockets
1 ts Garlic Powder (optional)
These are great with dips, soups and in lunches. For more fiber, use whole wheat pita bread. Preheat oven to 325 F. Split each pita pocket in half. Cut each half into 6 triangles with a sharp knife. Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired. Bake for 8 minutes or until chips are lightly browned and very crisp. Store in an airtight container until ready to serve. Yield: 8 cups or 64 chips One Serving = 1 cup or 8 chips Calories: 96 Protein: 3 g Fat: < 1 g Carbohydrate: 19 g Fiber: 0.5 g Cholesterol: 0 mg Sodium: 161 mg Potassium: 34 mg
Exchange: Source: "The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook," by Susan Algert, M.S., R.D.; Barbara Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D. Shared by: Norman R. Brown
How To make Toasted Pita Chips's Videos
Stacy’s Pita Chips | Test Kitchen on Cooking with Abbey
Stacy’s Pita Chips are probably our favorite snack, and today on Test Kitchen, we try a few new flavors of this baked pita treat. We rarely eat them without dipping them in hummus (side note - we should make hummus!), but even straight-up, they’re really good! Ever had them? What’s your favor dip with pita?
Full recipe at:
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Spicy Pita Chips
Pita Chips go great with hummus and dips or all on their own--especially if you spice them up. Print the complete recipe at
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Spicy Pita Chips
ingredients:
1 pkg. PITA BREAD
OLIVE OIL
SALT
SPICES: curry powder, garlic powder, cajun seasonings, etc. (whatever you like)
directions:
Cut pitas into triangular chip shapes. Each pita will easily yield 12 chips. Soak one side of each pita triangle in olive oil and stack pitas so the soaked side of one is stacked against the unsoaked side of the next. Press stacked chips together—this will flatten the chips and suffuse the oil throughout.
Arrange chips on a flat baking sheet. Salt to taste. Add spices—the more the better, in my opinion. I usually bake three distinct batches. Curry is probably my favorite—just salt and lots of curry on a toasted pita chip, it's delicious. Garlic is great, too. Try some Tony Chachere's seasoning (or comparable cajun seasoning) on a chip—or simply add a sprinkle of cayenne pepper with Cumin. Whatever your favorite seasonings are, give them a try.
Bake the chips 8-10 minutes in a pre-heated oven at 350 degrees Fahrenheit. Oven cooking times vary, so keep an eye on your first batch to see how long it takes to toast them the way you like—they will burn quickly if forgotten. I like mine CRISP. One side of the pita will be thinner than the other side and some triangles may need to be removed from the oven before the other chips are done. You'll figure it out.
And make some hummus, too.
Bon appétit!
Samba Sting by Kevin MacLeod at Music track used with permission Creative Commons: By Attribution and found at this link:
Oven Baked Pita Chips ~ Seasoned Pita Chips ~ How to Make Pita Chips ~ Noreen's Kitchen
Today we are making oven baked pita chips. I am seasoning these with my homemade Za'atar seasoning that I made in a recent video. These are perfect for the pumpkin hummus that I will be sharing in a video very soon. These are very easy to make and they are much cheaper than buying the bags of pita chips in the store. You can even make your own pita chips from homemade pita bread! I have a great video for how to make pita flatbread as well. No matter if you use store bought or homemade, these chips are super delicious! A little bit of olive oil, some seasoning and a bit of time in the oven and you have an amazing crispity crunchity treat!
I hope you give these super simple, oven baked pita chips a try some time soon and I hope you love them!
Happy Eating!
Homemade Za'atar seasoning video here:
Homemade Pita Bread video here:
Products I used in this video:
Rada Cooks Knife:
Rada Cutting Mat:
Silicone Pastry Brush:
My fave Half sheet pan:
Le Creuset Pie Plate:
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Air Fryer Pita Chips 2 Ways - use up old and stale pita bread this way!
Air Fryer Pita Chips - 2 ways!
Anytime I have leftover pita bread, and little bits and pieces of it (which is almost always), I always turn them into chips for dipping, and little swirls for topping fattoush salads with. They never go to waste ????
Just spray with your favourite oil, I used avocado oil here. Season your chips how you like, I used zaatar.
For the swirls, make sure you use a toothpick to keep them together.
Air fry at 400 F for 4 minutes, or until golden brown and crispy.
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How to Make Pita Chips
Homemade pita chips are so easy to make in the oven or air fryer and perfect for scooping up hummus and other dips.
Print the full recipe and see all the variations here:
Pita Chip Variations Include:
- Sea Salt
-Za'atar
-Cinnamon Sugar
CRISPY PARMESAN GARLIC PITA CHIPS | EVERYTHING DELISH
#shorts #pita #cheese
Make your own delicious pita chips at home! These are super delicious and easy to make! Check out the recipe below, enjoy!
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Ingredients You'll Need:
4 pitas, cut into triangles
1/2 cup olive oil
2 tbsp garlic, chopped
1/4 cup Parmesan
1/4 cup parsley, chopped
1 tsp salt
Recipe: