Air Fryer Pita Chips 2 Ways - use up old and stale pita bread this way!
Air Fryer Pita Chips - 2 ways!
Anytime I have leftover pita bread, and little bits and pieces of it (which is almost always), I always turn them into chips for dipping, and little swirls for topping fattoush salads with. They never go to waste ????
Just spray with your favourite oil, I used avocado oil here. Season your chips how you like, I used zaatar.
For the swirls, make sure you use a toothpick to keep them together.
Air fry at 400 F for 4 minutes, or until golden brown and crispy.
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Homemade Baked Pita Chips Recipe - How To Make Your Own Pita Chips From Pita Bread - So Easy & Good!
This homemade pita chips recipe is amazing! Just cut the pita bread into chips shape and bake in the oven - so easy! PRINT THIS RECIPE: These baked pita chips turn out so crispy and taste so good! Homemade pita chips are so much better then store-bought! Once you try making your own pita chips from scratch, you'll never want to eat the ones from the bag!
Edamame Hummus + Toasted Pita Chips
Edamame Hummus and Toasted Pita Chips Hummus is one of Chef Joe’s favorite things to make, and he has many variations that he’ll share some of in the future, but this recipe is one of our favorites! It’s bright and fresh, and complimented perfectly by the homemade toasted pita chips!
Hummus Ingredients:
⚡️ 1/3 Cup Tahini
⚡️ 3 Lemons, juiced
⚡️ 2 Cloves Garlic, roughly chopped
⚡️ 2 Teaspoons Kosher Salt
⚡️ 1 Teaspoon Black Pepper
⚡️ 1/2 Cup Lightly Packed Cilantro Leaves
⚡️ 16 oz. Shelled Edamame, defrosted
⚡️ 1 Tablespoon Cumin
⚡️ 1 Tablespoon Coriander
⚡️ 5 Tablespoons Extra Virgin Olive Oil, plus 1 Tablespoon for garnish
⚡️ 4 to 5 Tablespoons Water, as necessary
Toasted Pita Ingredients:
⚡️ 1 Package Pita Bread
⚡️ 3 Tablespoons Olive Oil
⚡️ 1 Teaspoon Kosher Salt
⚡️ 1/2 Teaspoon Ground Black Pepper
⚡️ 1 Teaspoon Dried Oregano
⚡️ 1 Teaspoon Garlic Powder
Hummus Instructions:
1️⃣ In a food processor, combine the tahini, lemon juice, garlic, salt, black pepper, cilantro, half of the edamame, cumin, and coriander. Process for 3-4 minutes, pausing to scrape down the sides and base of the bowl as necessary, until the mixture is well blended.
2️⃣ Add remaining edamame and olive oil, and process for another 2 minutes, or until smooth. Scrape sides as necessary.
3️⃣ If your hummus is too thick or chunky, rum the food processor while drizzling in a few tablespoons of water as necessary, until it reaches your desired consistency.
4️⃣ Taste and adjust spices, if necessary. Scrape the hummus into a small serving bowls lightly drizzle olive oil over the top and serve.
Toasted Pita Chips Instructions:
1️⃣ Preheat the oven to 400 F.
2️⃣ Cut each pita into halves, then each half into fourths, to make 8 triangles.
3️⃣ Place in mixing bowl, and add the oil, salt, pepper, and spices. Mix well.
4️⃣ Bake for 7-8 minutes, until lightly crisp, but still soft.
Hummus yield: 3 Cups
Pita yield: 8 Servings
Microwave Pita Chips Recipe - Healthy Homemade Pita Chips No Oil No Salt
These microwave pita chips are amazing! Making homemade pita chips in your microwave is so easy! If you have leftover pita bread and a microwave, you can turn pita into chips in minutes! Microwave pita chips are so crunchy, you'll love them! This recipe is for healthy unseasoned pita chips that have no oil and no salt, but I also include directions on how to season them if you wish! VIEW MY PLAYLIST OF MICROWAVE RECIPE VIDEOS:
20-Min CRUNCHY Pita Chips with Chickpeas (Fatteh)
Fatteh, commonly served as an appetizer throughout many Middle Eastern countries, is an easy 20-minute appetizer loaded with creamy and crunchy textures. Just layer crispy baked pita chips with spiced chickpeas and garlicky tahini yogurt.
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Prepping pita bread
0:41 Cooking the pita chips
0:48 Cooking the chickpeas
1:05 Seasoning the chickpeas
1:25 Pita chips are done!
1:43 Working on the yogurt sauce
2:28 Toasting pine nuts
2:54 Tip for draining the chickpeas
3:01 How do you serve Fatteh?
3:54 Taste test
#fatteh #chickpeasrecipe #mediterraneandiet #mediterraneanfood #mediterraneanrecipe #middleeasternfood #pita #arabicfood
Stacy’s Pita Chips | Test Kitchen on Cooking with Abbey
Stacy’s Pita Chips are probably our favorite snack, and today on Test Kitchen, we try a few new flavors of this baked pita treat. We rarely eat them without dipping them in hummus (side note - we should make hummus!), but even straight-up, they’re really good! Ever had them? What’s your favor dip with pita?
Full recipe at:
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