How To make Toffee Butter Torte
2 Oz semisweet chocolate
chopped
1 1/2 C Butter :
softened
2 Tbsp Butter
1 C Brown Sugar
1/3 C Whipping Cream
1 Tbsp Vanilla
3 Oz Chocolate grated
3 Eggs :
room temp.
1 C Heath bars crushed
2/3 C whipping cream :
whipped
In a small saucepan, warm chopped chocolate, 2 tbsp butter, and 1/3 cup whipping cream over low heat. Stir occasionally until chocolate melts and mixture is smooth. Cool. Generously grease a 9" springform pan. In a medium bowl, combine grated chocolate and 1/2 cup finely crushed candy. Sprinkle 1/3 cup over bottom and halfway up pan. Set aside. In large mixer bowl, beat 1 1/2 cups butter, brown sugar, and vanilla until light and fluffy. Add eggs, 1 at a time, beating with an electric mixer a full 3 minutes after each addition. (this is very important and necessary). Fold in whipped cream and 1 cup coarsely crushed candy. Turn 1/2 of cream mixture into pan. Drizzle melted and cooled chocolate mixture over surface to within 1/2 inch of outside edge. Smooth chocolate layer. Gently spoon remaining cream mixture over chocolate; smooth top. Sprinkle with remaining chocolate candy mixture. Using the back of a spoon, lightly press into surface of torte. Cover and freeze at least 4 hours. Torte may be tightly covered and frozen up to 1 month. To loosen torte, run a thin knife around inside edge of pan; remove side.
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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Ingredients
*
Sugar - 1/4 Cup
Egg - 2
Vanilla essence - 1/2 Tsp.
Salt
All-purpose flour - 1/2 Cup
Cornflour - 2 Tbsp.
Sugar - 3 Tbsp.
Butter
Milk - 1 Cup
Bru
Vanilla essence - 1/4 Tsp.
Premium Dark chocolate - 125 gm
Milk chocolate - 125 gm
Fresh cream - 3/4 Cup
Walnuts
Baby Cashew
Whipping cream - 1 1/2 Cup
Condensed milk - 1/4 Cup
Banoffee Pie | creamiest pie| dessert recipe | banana - toffee recipe
Ingredients:-
Digestive biscuits 7-8
Melted butter 4-5 tbsp
Condensed milk 1 tin
Bananas 2
Whipping cream/fresh cream
Chocolate to decorate
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Mocha Toffee Cake Recipe / The most delicious cake | ท๊อฟฟี่เค้ก
Hello everyone ,today I'm sharing with you How to Make Mocha Toffee Cake Recipe step by step. Toffee cake is a very popular cake in Thailand. It's delicious. I want you to try it. Do you like Mocha Toffee Cake ? Leave me a comment if you do,
and tell me what other cookies or desserts recipes you would like to see.
ท๊อฟฟี่เค้ก สูตรที่ทำวันนี ในส่วนของตัวเค้กจะเป็น สปันจ์เค้ก ที่ไม่ใช้สารเสริม เหมาะทำกิน หรือจะทำขายก็ได้ค่ะ ใครที่ชอบทาน ท๊อฟฟี่เค้ก ลองทำท๊อฟฟี่เค้กสูตรนี้กันดูนะคะ
*** มีขั้นตอนโดยละเอียดในการเปิด CC คำบรรยาย ***
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
I translate the language using google translate, if there is any mistake. I apologize.????????
*Please turn on the subtitles (CC)**
❤️See detailed steps by turning on the subtitles.❤️
♡For English recipes, please click on the down below♡
**There are English recipes in the description.***
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Mocha Toffee Cake
???? Ingredients
The cake
100 grams of cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons coffee powder
2 tablespoons cocoa powder
160 g sugar
50 grams of melted butter
50 g Fresh Milk
4 eggs
1/4 tsp salt
1 tsp vanilla extract
Toffee sauce
100 grams unsalted butter
100 grams of sugar
40 grams of fresh milk
1 tsp coffee powder
2 tablespoons of cake flour
180 g. cashew nuts
The mold used to bake size 10 x10 inches
???? สูตร ท๊อฟฟี่เค้ก
ส่วนตัวเค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1/2 ช้อนชา
เบคกิ้งโซดา 1/2 ช้อนชา
ผงกาแฟ 2 ช้อนโต๊ะ
ผงโกโก้ 2 ช้อนโต๊ะ
น้ำตาล 160 กรัม
เนยละลาย 50 กรัม
นมสด 50 กรัม
ไข่ 4 ฟอง (เบอร์2)
เกลือ 1/4 ช้อนชา
กลิ่นวานิลา 1 ช้อนชา
ส่วนท๊อฟฟี่
เนยสดจืด 100 กรัม
น้ำตาล 100 กรัม
นมสด 40 กรัม
ผงกาแฟ 1 ช้อนชา
แป้งเค้ก 2 ช้อนโต๊ะ
หิมพานต์ 180 กรัม
พิมพ์ที่ใช้อบในคลิปเป็นขนาด 10 x10 นิ้ว
.
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Learn how to make Honeycomb Toffee! While there is a chance you could horribly burn yourself making this, the reward far outweigh the risk. And that reward is a gorgeous, crispy, feather-light candy that melts in your mouth. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Honeycomb Toffee recipe (aka cinder toffee, sponge candy, and hokey pokey)!
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