How To make Tofu"Cheesecake"
CRUST:
16 Graham crackers -- crushed into
-fine crumbs 1/3 c Margarine, calorie reduced
FILLING:
1 lb Tofu
1/2 c Pineapple, canned, crushed
-no sugar added 1/4 c Orange juice -- frozen,
-concentrate, thawed -no sugar 1 T Vanilla
1 T Honey
2 ts Cornstarch
1 t Lemon juice
TOPPING:
1 Kiwi fruit, medium -- pared &
-cut in thin slices
To prepare crust: Preheat oven to 325F. In bowl combine graham cracker crumbs with margarine and mix thoroughly. Using the back of the spoon, press crumb mixture over bottom and sides of 9 inch glass pie plate. Bake until crisp and brown, about 15 minutes. Transfer pie crust to wire rack to cool. To prepare filling: In work bowl of food processor or blender container process tofu till creamy. Add pineapple, orange juice, vanilla and honey and process until smooth. In small cup add cornstarch to lemon juice and stir to dissolve; add to tofu mixture and process until smooth and thoroughly blended. Pour into prepared pie crust and bake at 325F for 40 to 45 minutes. Transfer to wire rack to cool. To serve: When cool, garnish with kiwi slices, cover lightly and refrigerate for at least 30 minutes. Each serving (1/8th) is equal to :1 serving bread, 1 serving Fat, 2 oz Legumes (tofu); 1/2 serving Fruits, 1 serving Extras (full choice plan) per serving: 177 calories, 6 g protein, 7 g fat, 22 g carbohydrates, 190 mg sodium
How To make Tofu"Cheesecake"'s Videos
3-Ingredient Vegan Cheesecake ???? Made in 1 Minute ⏱ Easy No-Bake Recipe
We created an easy and quick 3 ingredient plant-based cheesecake that tastes super delicious.
And: it’s nut-free, dairy-free, refined sugar-free, gluten-free, oil-free, eggless, but super rich, smooth and creamy like a really good cheesecake.
We only use 3 whole food plant-based ingredients for our easy and quick no-bake cheesecake (without oven).
Our cheesecake recipe is so healthy that you could eat it as a protein rich snack after your workout.
????????Easiest, Tastiest and Healthiest 3-Ingredient Vegan Cheesecake Recipe Ingredients:
14 oz (400 g) firm tofu
½ cup (120 ml) maple syrup
1 tsp lemon zest
¼ tsp vanilla extract (optional)
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The Most Incredible Vegan Cheesecake
We're showing you how to make an incredible vegan cheesecake! Firm texture while be soft, creamy and decadent with the best vegan graham cracker crust!
The recipe itself is easy to make while it does require patience with the time!
Enjoy! And let us know if you have any questions.
★Recipe★
Get the ingredients and more in our website post:
????
Graham Crackers Recipe:
❌ Allergens: Coconut, Wheat (can be Top 8 Free)
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Do you have tofu? Then you must make this incredible Vegan Cheesecake Recipe without oven! #shorts
If you have tofu at home you must try this delicious vegan cheesecake recipe. It's very easy to prepare and the result is incredible!
[????????/????????] VEGAN CHEESECAKE with 2 ingredient crust NO COCONUT MILK!
INGREDIENTS I have used:
????Base:
-240 gr oat biscuits
-5-6 tbsp olive oil
????Cream:
-300 gr silken tofu
-350 gr (1&1/3 cup) soy yoghurt
-100 ml (1/3 cup) agave syrup or another sweetener
-lemon zest (1 lemon)
-3 tsp agar agar
-1 tbsp corn flour
-4 tbsp soy milk
????Chocolate layer:
-30 gr (1/3 bar) chocolate
-1 tsp agar agar
-200 ml (2/3 cup plant-based milk)
INSTRUCTIONS:
-For the base: blend the biscuits with the olive oil and transfer the mixture on a mould lined with parchment paper and flatten it. Keep in the fridge.
-For the cream: blend the tofu, yogurt, agave syrup and the corn flour. In a saucepan mix 4 tbsp soy milk with the agar agar. Bring to boil. Add the previous mixture (cream) and bring to boil one more time. Keep stirring all the process. Add the lemon zest, mix and transfer the mixture into the mould. Let it cool down and keep it in the fridge for at least 1 hour before adding the chocolate layer.
-For the chocolate layer: combine the soy milk and the agar-agar in a saucepan and bring to boil. Add the chocolate and mix until all combined. Pour over the cake and let it cool down.
-Keep the cake in the fridge for at least 4 hours, until it settle. Enjoy it!
[????????] CHEESECAKE VEGANO con masa de 2 ingredientes ¡SIN LECHE DE COCO!
INGREDIENTES que he utilizado:
????Base:
-240 gr de galletas de avena
-5-6 cucharadas de aceite de oliva
????Crema:
-300 gr tofu sedoso
-350 gr (1&1/3 taza) de yogur de soja
-100 ml (1/3 taza) de sirope de agave u otro edulcorante
-ralladura de limón (1 limón)
-3 cucharaditas de agar agar
-1 cucharada de harina de maíz
-4 cucharadas de leche de soya
????Capa de chocolate:
-30 gr (1/3 barra) de chocolate
-1 cucharadita de agar agar
-200 ml (2/3 taza de leche vegetal)
INSTRUCCIONES:
-Para la base: licúa las galletas con el aceite de oliva y pasa la mezcla a un molde forrado con papel pergamino y aplana. Conservar en la nevera.
-Para la crema: licúa el tofu, el yogur, el sirope de agave y la harina de maíz. En un cazo mezclar 4 cucharadas de leche de soja con el agar agar. Hervirlo. Agregar la mezcla anterior (crema) y llevar a ebullición una vez más. Seguir removiendo todo el proceso. Agrega la ralladura de limón, mezcla y transfiere la mezcla al molde. Deje que se enfríe y guárdelo en la nevera durante al menos 1 hora antes de agregar la capa de chocolate.
-Para la capa de chocolate: combine la leche de soya y el agar-agar en una cacerola y deje hervir. Agregue el chocolate y mezcle hasta que esté todo combinado. Vierta sobre el pastel y deje que se enfríe.
-Guardar la tarta en la nevera durante al menos 4 horas, hasta que cuaje. ¡Disfrútala!
Tofu Cheesecake vegan recipe
Hello! This recipe for a lean cake seems very simple, but there are a few nuances that can greatly affect the final result.
First is the quality and taste of the original ingredients. In particular, tofu. Different manufacturers have different texture, moisture, taste and aroma of tofu!
Secondly, the quality of thickeners. Agar-agar came across to me as completely idle and so much that it turned products into stone!
Thirdly, your wit and ingenuity. If you decide to replace the ingredients or change their number - a completely different cake may turn out (perhaps even better than in the video)!
So do not be afraid - experiment and enjoy the process! Then the result will please you for sure!
I used:
Tofu 800 grams
Oatmeal NeMoloko 1.5% - 500 ml (be guided by the final consistency.
Vanilla sugar 10 g (for a sweet cake, I would add another 100 grams of sugar).
Maple or any other syrup - 100 ml. (you can even without syrup if you use sugar).
Lemon juice (1 lemon) along with zest - this is important, gives excellent taste and emphasizes sweetness.
!!!IMPORTANT!!! Agar-agar to boil! You can boil the agar-agar in NeMoloko, and then mix it with tofu and sugar and grind!
!!!IMPORTANT!!! Before sending the finished mixture to cool - try it to taste - maybe add something or change it.
For the top layer will fit any fruit or berries without pits!
I used frozen cherries 300 gr.
70 ml. water and 8 oz. apple pectin.
!!!IMPORTANT!!! The longer the pectin heats up, the less gelling properties become!
!!!IMPORTANT!!! Let the cake to cool thoroughly - at least two hours!
It turns out a real lean cake without baking, eggs and milk!
Enjoy the work done - good luck!
BTW:
Hello everyone and welcome to this channel! Simple and very tasty vegan recipes are waiting for you here twice a week!
Unusual and colorful dishes from around the world, created from the available ingredients!
Everything we love.
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