How To make Tofu Indonesian Style
1/4 c Smooth peanut butter
1/4 c Soy sauce
1/4 c -Water
1/2 ts Oriental sesame oil
1/2 ts Ground ginger
1 ts Rice vinegar
1 tb Brown sugar, firmly packed
2 Garlic cloves
- minced or pressed 1 tb Sesame seed
3 Green onions
-ends trimmed, thinly sliced 1 lb Regular tofu; drained
Hot cooked rice Major Grey chutney In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and sugar until smooth. Mix in garlic, sesame seed, and onions. Spoon about 1/4 of the peanut butter mixture into an 8-inch-square pan. Cut tofu ito 4 equal slices. Lay slices side by side in pan (trim slices to fit, if needed, tucking scraps into corners). Spoon remaining sauce over tofu. If made ahead, cover and chill up to 4 hours. Bake, uncovered, in a 375 F oven until tofu is hot in center, about 25 minutes. Transfer tofu to plates with a spatula; spoon sauce onto tofu and rice. Offer chutney to add to taste. Per serving: 228 cal.; 15 g protein; 15 g fat (2.4 g sat.); 11 g carbo.; 1,115 mg sodium; 0 mg chol.
Source: Amelia Lane - Bend, Oregon : Sunset magazine - April, 1992
How To make Tofu Indonesian Style's Videos
Tempeh tofu veggie curry Indonesian style / Santan / traditional Lombok wedding authentic recipe
Authentic video recipe how to make a Santan / Veggie curry Indonesian style with fried toffu and tempeh. Filmed in a street restaurant in Lombok, Indonesia.
Detailed recipe: bit.ly/2hWumUr
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- tempeh:
- Indonesian mortar cobek:
- rice cooker:
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Autentický video recept z pouliční resturace na ostrově Lombok v Indonésii. Jak uvařit Santan sayur tempe / Kari po indonésku se smaženým tofu a tempehem a se zeleninou. Tradiční pokrm podávaný na lombocké svatbě.
Podrobný recept: bit.ly/2fjuBVW
Kde sehnat exotické ingredience:
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Easy Sambal Goreng | Spicy Singapore Tofu Tempeh Vegetable Stirfry
Sambal Goreng, literally translated as Fried Chilli Paste, is a popular Malay dish consisting of stir-fried tofu, tempe and long beans in a fragrant, spicy sauce.
It’s a staple Malay dish, and one of my all-time favourite. My Mom makes the best one, but she also toils in the kitchen. I'm lazier, so I experimented with the recipe that is Mom-approved.
If you want to be even more authentic and replicate my Mom's recipe, add
tamarind, belachan, a splash of coconut cream and beef chunks in the mix. You also have to deep fry every. Single. Component. Instead of just the tofu and tempe for this recipe.
00:25 - Blending the base paste
01:04 - Prepping tempeh and tofu
02:02 - Frying the tempeh and tofu
03:09 - Cooking sambal goreng
How to Prep Lemongrass inner core:
Homemade dried chilli paste:
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Ingredients:
- 80g Tempeh
- 150g or 1 block of Firm Tofu
- 70g Green Beans/Long Beans/French Beans
- 8-9 Shrimps
- 2 tbsps Dried Chilli Paste
- 3-4 Kaffir Lime Leaves, torn (optional)
- 1 Red Chilli, sliced
- 1 tsp Salt, or to taste
- 1 tsp Sugar, or to taste
Blended Base Paste:
- 4-5 Shallots or 1 medium Onion
- 2-3 cloves of Garlic
- 1/2 inch Ginger
- 1/2 inch Galangal
- 1 Lemongrass, inner white core
- 1/4 cup Water for easier blending
More info:
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Easy way to steamed tofu :: steamed tofu is better than fried
Hi everyone, I'm david, i will share an easy way to steam tofu, steamed tofu is better than fried, steamed tofu is not too oily and healthy.
Ingredient
5 firm tofu
2 scallion
2 cloves of garlic
1/2 tsp black pepper
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp sweet soy sauce
1 tbsp oyster sauce
1 tbsp vinegar
3 tbsp chili oil
#tofu recipe
#steamed tofu
#steamed tofu recipe
The 3-ingredient crispy tofu I can't stop making #shorts
Learn how to make the best Crispy Tofu with this easy and yummy recipe! This oven-baked tofu is perfectly crispy and goes with just about anything savory — curry, grain bowls, stir-frys, and more!
I like to use nutritional yeast instead of cornstarch to coat my tofu because it adds a LOT of umami flavor. Cornstarch or arrowroot powder will work too but the final texture is more starchy. Made with only 3 ingredients, this Tofu is Vegan, Gluten-Free, and Oil-Free.
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Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel