3 c Tomato juice (heat) 3 pk Lemon gelatin 1/2 c Vinegar 1 c Finely chopped celery 1 tb Worcestershire sauce 1 ds Tabasco sauce Salt and pepper Mix above and let cool Add: 1 Finely chopped onion 1 Finely chopped green pepper 1 Finely chopped amount of -celery equal to green -pepper 1 cn Tiny Monarch or Richeliue -string beans Pour into molds. Makes 16 molds. Randy Rigg
How To make Tomato Aspic's Videos
1950's Tomato Aspic
Here are the ingredients: 2 packets unflavored gelatin 1/2 cold water 2 cups tomato juice 1/4 teaspoon salt 1/2 teaspoon sugar 2 dashes cayenne pepper 2 bay leaves 1/2 cup chopped onion 1/2 cup chopped celery 1 tablespoon lemon juice
Thanks for watching. My website southernfrugal.com
The Weirdest Recipes We've Run | Southern Living
Over our fifty year history, Southern Living has included some pretty crazy dishes among our pages. We can appreciate a well-crafted Tomato Aspic, but did we have to recommend deli ham suspended in fruit gelatin?
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine: Like us on Facebook: Follow us on Pinterest: Follow us on Twitter: Follow us on Google+:
Tomato Aspic | Retro Recipe Refresh
When something is described as “basically a savory gelatin,” you know it’s time for the latest installment of Retro Recipe Refresh! Can our Del Monte Fresh chefs put a modern spin on this retro recipe? Watch our newest episode and find out!
Subscribe to DelMonteFresh YouTube Channel ►
Check out our other links: Web: IG: FB: Twitter: Pinterest:
Del Monte Fresh Produce offers a variety of healthy, wholesome and nutritious products essential to a healthy lifestyle. Whether you are looking for a healthy lunchtime snack, planning a family gathering or want to give someone a tasty special treat, Del Monte has the products for you.
#TBT Tomato Aspic
Here's the 5/27/21 Throw Back Thursday recipe from Mom's 1961 Woman's Day Encyclopedia of Cooking, Page 787
Tune in at 6pm Mountain time Thursdays for another episode on my @TravelingTrivet Facebook group. Feel free to invite friends and don't forget to subscribe so you don't miss a thing. Follow me on social media @TravelingTrivet linktr.ee/juliebwilson
Tomato Aspic with Starbursts
dbkitschen.blogspot.com
Pro Chef Tries to Recreate Retro Tomato Aspic Recipe From Vintage Cookbook | Then and Now
When you think of gelatin, you may picture sweet jello flavors like strawberry, cherry, or lemon-lime. But you can also use this intriguing ingredient to prepare a savory dish known as an aspic, which is simply a savory take on jello. In this video, chef Alexis deBoschnek tries to recreate a retro Tomato Aspic recipe from a vintage edition of the Better Homes & Gardens New Cook Book. While its ingredients seem to resemble those of a Bloody Mary, the bouncy texture of this dish is totally different from that of the beloved cocktail – or most renditions of tomato for that matter. How does this vintage recipe stand up to our modern-day taste buds?
Get the recipe here:
#Recipe #Tomato #Aspic #Jello #Retro #Food
0:00 Introduction 0:21 What Is Aspic? 0:40 Make Tomato Base 1:33 Prepare Gelatin 2:25 Assemble Tomato Aspic 3:20 Pour Into Mold 4:35 Taste Test 6:37 Modern Take on Tomato Aspic
Subscribe to the Better Homes and Gardens Channel:
Official Better Homes and Gardens Website: Facebook: Twitter: Pinterest: Instagram:
Pro Chef Tries to Recreate Retro Tomato Aspic Recipe From Vintage Cookbook | Then and Now