If you have Pasta & 1 pack of Knorr Soup, prepare it now | Pasta in Tomato Sauce | Tomato Soup Pasta
If you have Pasta and 1 pack of Knorr Soup, prepare it now | Pasta in Tomato Sauce | Tomato Soup Pasta
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Ingredients:
Pasta: 1 Cup
Knorr Soup: 1 Pkt
Method:
1. Today lets check out how to make Soupy Pasta. You just need 2 ingredients to make this and they are 1 cup of pasta and 1 pack of knorr soup. Very easy to make, so lets quickly check out the ingredients and get started.
2. Today I have taken knorr tomato soup. You can go with your favorite flavor. This is a 10 rs pack and we have the instructions in the back of the pack. Empty the pack to a pan. To this add 200 ml of hot water. Mix it well and make sure no lumps are formed. Allow this to come to a boil.
3. Once they start to boil, add 1 cup of pasta. You can go with any type of pasta. Mix it well. Cook for 10 minutes in medium flame.
4. Now its nicely boiling, so close it with a lid and then cook. Now and then open and stir it well.
5. Its been 10 minutes and our pasta is well done and ready, so off the flame and serve it right away and enjoy with your family and friends.
6. Very easy, delicious and a healthy recipe, so do try this Soupy Pasta recipe at your home and write back to me your feedback.
7. Happy Cooking!!
Credit:
Music: Jingle Bells (Instrumental) - Jingle Punks
Music: bensound.com
Software used :
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Recipe Tags:
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#Pastawithsoup
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Tomato Hoop Soup with Cheese Croutons ????????
Tomato Hoop Soup with Cheese Croutons | There’s something nostalgic about tomato hoop soup, and served with these indulgent cheesy croutons, this is a recipe you’re gonna want to come back to time and time again! ????
Serves: 4
Time: 45 mins
2 tbsp olive oil
2 sticks celery, finely chopped
1 onion, finely chopped
2 x 400g tins finely chopped tomatoes
1 tbsp tomato puree
1 tbsp Worcestershire sauce
1 tsp soft brown sugar
400ml veg stock
60g hoop shaped pasta (Anelli Siciliani) (or any pasta shape you have!)
200ml whole milk
Sea salt & freshly ground black pepper
For the cheese toastie croutons:
30g unsalted butter, softened
4 slices sliced white bread
4 slices Emmental cheese
4 slices scamorza mozzarella cheese
Parmesan cheese, finely grated, to serve
Heat the oil in a large casserole pot over a medium heat. Add the onion, celery and a pinch of salt and fry for 10 mins, or until softened. Add the tomatoes, tomato puree, Worcestershire sauce, soft brown sugar and veg stock before covering and allowing to simmer for 10 mins.
Season and blitz the soup with a stick blender until smooth, add in the pasta, cover and simmer again for a further 10-15 mins, stirring regularly to stop the pasta from sticking. Add the milk towards the end of the simmering time.
Spread one side of each bread slice with a thin layer of butter and heat a non-stick large frying pan over a medium-low heat. Place two of the bread slices butter side down in the pan. Split the cheeses between both slices and top with the other bread slices, butter side up. Fry for 3 mins, flip over then weigh the toasties down with a utensil and fry for another 2-3 mins or until the cheese is molten and the toasties are gooey. Slice each toastie into 12 small squares, the size of chunky croutons.
Ladle the hot soup into bowls, season, drizzle over extra virgin olive oil and top with the toastie croutons and a blanket of extra finely grated gruyere.
How to Make 5-Ingredient Italian Tomato-Pasta Soup
When you see—and especially when you taste—the finished product of this Italian-style tomato soup with pasta recipe you might think it took hours of simmering and dozens of ingredients to make.
As the recipe at the link below will show you, that couldn’t be further from the truth.
Five ingredients are all you need: Canned tomato soup, frozen spinach, Italian seasoning, rotini pasta and grated Parmesan. You may even have them all in your pantry already.
Mix them together and in under half an hour, you can take your tomato soup over the top.
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Macaroni Soup Recipe | मेकरोनी सूप | Chef Sanjyot Keer
Full recipe for Macaroni soup
Prep time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
• Tomatoes 5-6 medium sized (roughly diced)
• Oil 1 tbsp
• Onions 1 medium size (chopped)
• Garlic 1 tbsp (chopped)
• Salt to taste
• Black pepper ½ tsp
• Sugar 1 tbsp
• Hot water 1 litre
• Capsicum ½ cup (diced)
• Red bell pepper ½ cup (diced)
• Yellow bell pepper ½ cup (diced)
• Sweet corn ½ cup
• Raw macaroni ½ cup
• Cornstarch 1 tbsp + water 2 tbsp
• Oregano 1 tsp
• Red chilli flakes 1 tsp
• Fresh basil 1 tsp (chopped)
Method:
• In a blending jar add the tomatoes and blend them to form a puree. Strain the puree through a sieve.
• In a wok heat oil, add onion and garlic and sauté for a minute. Add the tomato puree, add salt as per taste, black pepper powder and sugar. Cook and bring it to a boil.
• Add hot water to the tomato mixture, add all the vegetables and raw macaroni. Cook for 8-10 minutes or until macaroni is cooked.
• Add the corn starch and water mixture and cook until the soup thickens
• Add oregano, chilly flakes and fresh basil to elevate the flavor of the soup. Serve the soup hot with few toasted breads.
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Yummy Soupy Macaroni for winter | Tomato macaroni soup | How to make soupy macaroni for (1 year +)
Yummy Soupy Macaroni for winter | Easy macaroni soup for toddler & kids | How to make soupy macaroni
Yummy Soupy Macaroni for winter | Tomato macaroni soup | How to make soupy macaroni for 1 year +
Tomato soup macaroni
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