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How To make Top Round Aromatica
2 lb Top round beef steak, cut
?1 inch thick 1 1/2 tb Crushed black (Java) pepper
1 tb Butter
1/4 ts Garlic powder
1 tb Vegetable oil
1/4 c Dry red wine
2 tb Cognac
1/2 c Heavy cream (optional)
2 tb Fresh chopped parsley
?Salt Parsley sprigs
This is SOOOO good. I make it without the sour cream and it is SOOOO good without the sour cream that it is probably devine with it. Warning: once you start cooking this, you should have your accompaniments ready; the cooking goes pretty fast. I heat up a toaster oven first and when the time comes to keep the steak warm, I turn OFF the toaster oven and pop the steak in (it JUST fits). Combine crushed pepper, butter, and garlic into a paste. Spread evenly on both sides of the steak. Heat oil in heavy frying pan over medium high heat. When very hot, add steak and brown evenly on both sides. Allow 7 minutes per side for rare, 8 minutes for medium rare, and 9 minutes for medium. Place steak on a serving platter and keep warm. Deglaze the pan with the wine and cognac and cook 1 minute. Reduce heat, add cream and chopped parsley and continue cooking 1-2 minutes, stirring constantly. Season to taste with salt. Carve steak diagonally across the grain into thin slices. Pour the sauce over steak and garnish with parsley.
How To make Top Round Aromatica's Videos
Red Braised Lions Head Meatball Recipe
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????PRINTABLE RECIPE -
红烧狮子头 (Red Braised Lions Head) - Don’t worry, the lion is not on the ingredient list; it is a jumbo size meatball dish from Huai Yang cuisine. It got the name from its shape, which resembles the head of Chinese guardian lions.
This is a recipe that features the most tender, fluffy, and delicate meatballs. You can just scoop the meat by using a spoon. As it melts in your mouth, all the flavors just burst out. The braising liquid is so savory and goes perfectly over the white rice. Chinese New Year is coming soon so I hope you can give this a try as it’s a celebration dish.
INGREDIENTS
For the Pork
600 grams of skinless pork belly
100 grams of bamboo shoot can be switched with water chestnut, carrot, and shitake mushroom.
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1/2 tsp of salt (Amazon Link -
1 tsp of sugar (Amazon Link -
White pepper to taste (Amazon Link -
To Make the Aromatic Water
1/2 cup of water
1 piece of scallion
1/2 tbsp of diced ginger
2 cloves of diced garlic
1 tsp of Sichuan peppercorns (Amazon Link -
5 tbsp of cornstarch (Amazon Link -
To Make The Braising Liquid
1.5 tbsp of oil
2 tbsp of sugar (Amazon Link -
2 pieces of scallion
5-6 slices of ginger
4-5 cloves of garlic
1/2 tbsp of Sichuan peppercorns (Amazon Link -
1/2 of cinnamon stick (Amazon Link -
1/2 of a star anise (Amazon Link -
2 pieces of bay leaves (Amazon Link -
2.5 cup of water
2.5 tbsp of soy sauce (Amazon Link -
1/4 cup of Chinese cooking wine (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
Others
Blanched Baby Bok Choy
4 cups of frying oil for deep-frying (Amazon Link -
Videography / Editing by Austin Schargorodski -
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Eggplant and soy sauce side dish (가지나물)
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If you are a vegetarian, replace the fish sauce with soy sauce.
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Axis-Y New Skin Resolution Gel Mask:
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Hi , I'm Helen-- I'm a 24 y/o Chinese-American content creator based out of Seoul & California. I create content around skincare, beauty, vlogs / lifestyle! Hope you come along for the ride :)
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Music by JEN Z - Someone I Never Had -
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